JPS6349979B2 - - Google Patents
Info
- Publication number
- JPS6349979B2 JPS6349979B2 JP62140143A JP14014387A JPS6349979B2 JP S6349979 B2 JPS6349979 B2 JP S6349979B2 JP 62140143 A JP62140143 A JP 62140143A JP 14014387 A JP14014387 A JP 14014387A JP S6349979 B2 JPS6349979 B2 JP S6349979B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- confectionery
- modified
- mixture
- amylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 claims description 86
- 235000019698 starch Nutrition 0.000 claims description 85
- 239000008107 starch Substances 0.000 claims description 69
- 235000009508 confectionery Nutrition 0.000 claims description 68
- 239000000203 mixture Substances 0.000 claims description 49
- 235000015110 jellies Nutrition 0.000 claims description 48
- 239000008274 jelly Substances 0.000 claims description 48
- 229920000856 Amylose Polymers 0.000 claims description 37
- 239000000499 gel Substances 0.000 claims description 33
- 229920001685 Amylomaize Polymers 0.000 claims description 31
- 239000007787 solid Substances 0.000 claims description 28
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 18
- 229920000881 Modified starch Polymers 0.000 claims description 16
- 239000001110 calcium chloride Substances 0.000 claims description 15
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 14
- 235000019426 modified starch Nutrition 0.000 claims description 13
- 239000006185 dispersion Substances 0.000 claims description 11
- 239000004368 Modified starch Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 235000003599 food sweetener Nutrition 0.000 claims description 10
- 239000003765 sweetening agent Substances 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 3
- 239000003906 humectant Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 239000004094 surface-active agent Substances 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- -1 colourants Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 description 29
- 229960002713 calcium chloride Drugs 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000002002 slurry Substances 0.000 description 12
- 229920002261 Corn starch Polymers 0.000 description 11
- 239000008120 corn starch Substances 0.000 description 11
- 229940099112 cornstarch Drugs 0.000 description 11
- 239000000523 sample Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 239000000243 solution Substances 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 239000002585 base Substances 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000012153 distilled water Substances 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 239000000701 coagulant Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 235000013572 fruit purees Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241000304405 Sedum burrito Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 229940040526 anhydrous sodium acetate Drugs 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 1
- 229940052299 calcium chloride dihydrate Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009144 enzymatic modification Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US87205186A | 1986-06-06 | 1986-06-06 | |
US872051 | 1986-06-06 | ||
US19099 | 1987-02-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6328359A JPS6328359A (ja) | 1988-02-06 |
JPS6349979B2 true JPS6349979B2 (es) | 1988-10-06 |
Family
ID=25358733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62140143A Granted JPS6328359A (ja) | 1986-06-06 | 1987-06-05 | でんぷんをベ−スとするゼリ−ガム菓子 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6328359A (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63229458A (ja) * | 1987-03-18 | 1988-09-26 | Fuji Photo Film Co Ltd | 写真デイスプレイ装置 |
JPS63287854A (ja) * | 1987-05-20 | 1988-11-24 | Fuji Photo Film Co Ltd | 写真展示用収納袋 |
JPH0390984U (es) * | 1989-12-28 | 1991-09-17 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
US5262191A (en) * | 1992-03-24 | 1993-11-16 | American Maize-Products Company | Starch jelly candy |
-
1987
- 1987-06-05 JP JP62140143A patent/JPS6328359A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63229458A (ja) * | 1987-03-18 | 1988-09-26 | Fuji Photo Film Co Ltd | 写真デイスプレイ装置 |
JPS63287854A (ja) * | 1987-05-20 | 1988-11-24 | Fuji Photo Film Co Ltd | 写真展示用収納袋 |
JPH0390984U (es) * | 1989-12-28 | 1991-09-17 |
Also Published As
Publication number | Publication date |
---|---|
JPS6328359A (ja) | 1988-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4726957A (en) | Starch-based jelly gum confections | |
US6531174B2 (en) | Chewy confectionery product | |
EP0390960B1 (en) | Extruded gelled products | |
US4567055A (en) | Extruded confections | |
JP3490106B2 (ja) | 任意に水素添加された非消化性多糖類の製法 | |
JP4119292B2 (ja) | 液状マルチトール組成物及びその製造方法並びにその使用 | |
CA1333133C (en) | Cast jelly gum confectionaries | |
NO150161B (no) | Fremgangsmaate for fremstilling av et ikke-kariogent hydrogenert stivelseshydrolysat | |
JPH0545222B2 (es) | ||
US3582359A (en) | Gum confections containing 5-15 d.e. starch hydrolyzate | |
RU2736350C1 (ru) | Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения | |
US4623549A (en) | Dry instant food composition | |
JP2577312B2 (ja) | 澱粉ゼリーキャンデー | |
EP0252306B1 (en) | Starch-based jelly gum confections | |
JPS6349979B2 (es) | ||
IE53474B1 (en) | A chewable comestible product and process for its production | |
JPS61254151A (ja) | 柔軟性無糖チユーインガム | |
AU2019285317B2 (en) | Gelatin-free gelled confectionery and method for preparing such a confectionery | |
US3163543A (en) | Process of producing gelatin products | |
RU2783182C1 (ru) | Способ получения желейных конфет | |
RU2800061C2 (ru) | Жевательная конфета с пониженным содержанием сахара | |
JP5630840B2 (ja) | 温熱付与剤並びに温熱付与された加水食品調製用食品及び加水食品の調製方法 | |
JP2002034472A (ja) | 温熱付与剤及びそれを用いた食品並びに加水食品の製法 | |
JPH03168047A (ja) | 食物繊維含有菓子類 | |
MXPA00000944A (es) | Producto de confiteria masticable |