JPS57194773A - Preparation of packed food - Google Patents
Preparation of packed foodInfo
- Publication number
- JPS57194773A JPS57194773A JP7706881A JP7706881A JPS57194773A JP S57194773 A JPS57194773 A JP S57194773A JP 7706881 A JP7706881 A JP 7706881A JP 7706881 A JP7706881 A JP 7706881A JP S57194773 A JPS57194773 A JP S57194773A
- Authority
- JP
- Japan
- Prior art keywords
- sterilizing
- boiling
- seasoning
- packed food
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PURPOSE: To prevent the collapse in boiling and prepare a packed food having improved keeping quality, by sealing a material in a raw state introduced into a tray and a seasoning agent with air contained therein in a plastic film, boiling, seasoning and sterilizing the material in a sterilizing retorting vessel of the constant differential pressure type in a short time.
CONSTITUTION: A raw material, e.g. a raw fish, and a seasoning solution are introduced into a tray, and sealed in a heat-resistant plastic film with air contained therein. The packed material is then contained in a sterilizing retorting vessel of the constant differential pressure type. Pressurized hot water preheated to 100W120°C in the upper vessel is dropped at a time to heat the material kept at the temperature for about 5min, boil, season and sterilize the material. After the heating, the material is quickly cooled for about 10min to about room temperature. Thus, the aimed packed food is obtained without the collapse in boiling, softening of the material and deteriorating the quality and taste thereof.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7706881A JPS57194773A (en) | 1981-05-20 | 1981-05-20 | Preparation of packed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7706881A JPS57194773A (en) | 1981-05-20 | 1981-05-20 | Preparation of packed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57194773A true JPS57194773A (en) | 1982-11-30 |
Family
ID=13623476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7706881A Pending JPS57194773A (en) | 1981-05-20 | 1981-05-20 | Preparation of packed food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57194773A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008546375A (en) * | 2005-06-14 | 2008-12-25 | ディーダブリューシー ハーメティカ ピーティーワイ リミテッド | How to improve the shelf life of refrigerated food |
| JP2018506281A (en) * | 2015-02-12 | 2018-03-08 | ミックバック・エービーＭｉｃＶａｃ ＡＢ | Cooking and sterilization methods |
-
1981
- 1981-05-20 JP JP7706881A patent/JPS57194773A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008546375A (en) * | 2005-06-14 | 2008-12-25 | ディーダブリューシー ハーメティカ ピーティーワイ リミテッド | How to improve the shelf life of refrigerated food |
| JP2018506281A (en) * | 2015-02-12 | 2018-03-08 | ミックバック・エービーＭｉｃＶａｃ ＡＢ | Cooking and sterilization methods |
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