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JPS5623838A - Sealed and packaged food and its preparation - Google Patents

Sealed and packaged food and its preparation

Info

Publication number
JPS5623838A
JPS5623838A JP9907279A JP9907279A JPS5623838A JP S5623838 A JPS5623838 A JP S5623838A JP 9907279 A JP9907279 A JP 9907279A JP 9907279 A JP9907279 A JP 9907279A JP S5623838 A JPS5623838 A JP S5623838A
Authority
JP
Japan
Prior art keywords
egg
food
container
jelly
jellylike
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9907279A
Other languages
Japanese (ja)
Other versions
JPS5650935B2 (en
Inventor
Masaru Ejiri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHICHIFUKU SHIYOKUHIN KK
SHICHIFUKU SHOKUHIN KK
Original Assignee
SHICHIFUKU SHIYOKUHIN KK
SHICHIFUKU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHICHIFUKU SHIYOKUHIN KK, SHICHIFUKU SHOKUHIN KK filed Critical SHICHIFUKU SHIYOKUHIN KK
Priority to JP9907279A priority Critical patent/JPS5623838A/en
Publication of JPS5623838A publication Critical patent/JPS5623838A/en
Publication of JPS5650935B2 publication Critical patent/JPS5650935B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To improve the shock resistance of a packaged food consisting of an egg and jelly mainly, and prevent the damage during the transportation, by filling a container with a jellylike food and a raw egg, sealing the container, heating the container at a specific temperature for a given time, and cooling and coagulating the food and egg.
CONSTITUTION: A jelly liquid 2 and a raw egg 3 are filled into a synthetic resin transparent container 1, e.g. polypropylene, nontoxic to the human body, and a sealing material 12 is placed on the opening of the container 1 to well the periphery thereof to a flange 11. The container 1 is then heated in a heating bath at about 69°C for 1W1.5hr to form an egg food 3a wherein an egg white 31 is soft boiled and an egg yolk 32 is solidified. The container 1 is then immersed in a cooling water bath etc. to give a jellylike food 2a comprising the coagulated jelly liquid. Thus, the jelly food 2a surrounds and protects the egg food 3a, and absorbs the external shock to the egg food 3a to prevent the shape collapse thereof.
COPYRIGHT: (C)1981,JPO&Japio
JP9907279A 1979-08-01 1979-08-01 Sealed and packaged food and its preparation Granted JPS5623838A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9907279A JPS5623838A (en) 1979-08-01 1979-08-01 Sealed and packaged food and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9907279A JPS5623838A (en) 1979-08-01 1979-08-01 Sealed and packaged food and its preparation

Publications (2)

Publication Number Publication Date
JPS5623838A true JPS5623838A (en) 1981-03-06
JPS5650935B2 JPS5650935B2 (en) 1981-12-02

Family

ID=14237675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9907279A Granted JPS5623838A (en) 1979-08-01 1979-08-01 Sealed and packaged food and its preparation

Country Status (1)

Country Link
JP (1) JPS5623838A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63151598A (en) * 1986-12-17 1988-06-24 富士重工業株式会社 Vertical-attitude landing aircraft
JPH10248531A (en) * 1997-03-06 1998-09-22 Kibun Foods Inc Egg tofu including half-done egg and its production
EP2543257A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10124492B2 (en) * 2015-10-22 2018-11-13 Lam Research Corporation Automated replacement of consumable parts using end effectors interfacing with plasma processing system
US10062599B2 (en) * 2015-10-22 2018-08-28 Lam Research Corporation Automated replacement of consumable parts using interfacing chambers

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63151598A (en) * 1986-12-17 1988-06-24 富士重工業株式会社 Vertical-attitude landing aircraft
JPH10248531A (en) * 1997-03-06 1998-09-22 Kibun Foods Inc Egg tofu including half-done egg and its production
EP2543257A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
WO2013006530A1 (en) * 2011-07-06 2013-01-10 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
AU2012279200B2 (en) * 2011-07-06 2015-05-28 Kraft Foods Schweiz Holding Gmbh Method for manufacturing a confectionery product
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell

Also Published As

Publication number Publication date
JPS5650935B2 (en) 1981-12-02

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