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JPS57155963A - Food product from "konnyaku" (devil tongue) and its production - Google Patents

Food product from "konnyaku" (devil tongue) and its production

Info

Publication number
JPS57155963A
JPS57155963A JP56043470A JP4347081A JPS57155963A JP S57155963 A JPS57155963 A JP S57155963A JP 56043470 A JP56043470 A JP 56043470A JP 4347081 A JP4347081 A JP 4347081A JP S57155963 A JPS57155963 A JP S57155963A
Authority
JP
Japan
Prior art keywords
konnyaku
strings
coagulated
food product
water tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56043470A
Other languages
Japanese (ja)
Other versions
JPS5822185B2 (en
Inventor
Akio Inui
Takao Inui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INUI KEIJI
Original Assignee
INUI KEIJI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INUI KEIJI filed Critical INUI KEIJI
Priority to JP56043470A priority Critical patent/JPS5822185B2/en
Publication of JPS57155963A publication Critical patent/JPS57155963A/en
Publication of JPS5822185B2 publication Critical patent/JPS5822185B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: A number of KONNYAKU strings are bound and adhered to produce a food product of KONNYAKU having good texture and good taste, because the product is well soaked with seasoning solution.
CONSTITUTION: A swollen KONNYAKU powder is mixed with appropriate amounts of alkali and water with a mixer into a slurry. The resultant slurry is extruded through nozzles into a number of fine strings of KONNYAKU. These fine strings are dipped in a hot water tank at a pH of 10W11.5 and a temperature of 70W75°C for about 1min to give half-coagulated KONNYAKU strings of which only the core part is coagulated. Immediately, the half-coagulated strings are rapidly cooled in a cold water tank and stored in a prescribed coagulation state. Then, strings are piled in a mold in the same direction and pressed from the top for a few hours to tens hours to adhere not coagulated surfaces to one another, thus being formed integrally, while the string form is kept.
COPYRIGHT: (C)1982,JPO&Japio
JP56043470A 1981-03-23 1981-03-23 Fibrous konnyaku food and its manufacturing method Expired JPS5822185B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56043470A JPS5822185B2 (en) 1981-03-23 1981-03-23 Fibrous konnyaku food and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56043470A JPS5822185B2 (en) 1981-03-23 1981-03-23 Fibrous konnyaku food and its manufacturing method

Publications (2)

Publication Number Publication Date
JPS57155963A true JPS57155963A (en) 1982-09-27
JPS5822185B2 JPS5822185B2 (en) 1983-05-07

Family

ID=12664601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56043470A Expired JPS5822185B2 (en) 1981-03-23 1981-03-23 Fibrous konnyaku food and its manufacturing method

Country Status (1)

Country Link
JP (1) JPS5822185B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61224960A (en) * 1985-03-27 1986-10-06 Shiyoubee:Kk Konjak and production thereof
JPS62201555A (en) * 1986-03-01 1987-09-05 Koji Fukumura Production of paste made from starch of devil's-tongue in muscle texture state and production therefor
JPH01265864A (en) * 1988-04-19 1989-10-23 Orihiro Kk Formed rodlike konjak spaghetti, its production and apparatus therefor
JPH0353852A (en) * 1989-07-20 1991-03-07 Masashi Harada Production of massive konjak spaghetti
JPH0433383U (en) * 1990-07-11 1992-03-18
JP2011172553A (en) * 2010-02-24 2011-09-08 Shimadaya Corp Method for producing low calorie noodle

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5895885U (en) * 1981-12-24 1983-06-29 吉本　直貴 cube flip toy
US11524222B2 (en) 2018-11-21 2022-12-13 Hanayama International Trading Limited Polyhedral toy

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5568264A (en) * 1978-11-17 1980-05-22 Senzo Hanaue Porous konnyaku and its manufacturing device

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5568264A (en) * 1978-11-17 1980-05-22 Senzo Hanaue Porous konnyaku and its manufacturing device

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61224960A (en) * 1985-03-27 1986-10-06 Shiyoubee:Kk Konjak and production thereof
JPS62201555A (en) * 1986-03-01 1987-09-05 Koji Fukumura Production of paste made from starch of devil's-tongue in muscle texture state and production therefor
JPH01265864A (en) * 1988-04-19 1989-10-23 Orihiro Kk Formed rodlike konjak spaghetti, its production and apparatus therefor
JPH0353852A (en) * 1989-07-20 1991-03-07 Masashi Harada Production of massive konjak spaghetti
JPH0569492B2 (en) * 1989-07-20 1993-10-01 Masashi Harada
JPH0433383U (en) * 1990-07-11 1992-03-18
JP2011172553A (en) * 2010-02-24 2011-09-08 Shimadaya Corp Method for producing low calorie noodle

Also Published As

Publication number Publication date
JPS5822185B2 (en) 1983-05-07

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