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JPS56113277A - Production of paste food product - Google Patents

Production of paste food product

Info

Publication number
JPS56113277A
JPS56113277A JP1436480A JP1436480A JPS56113277A JP S56113277 A JPS56113277 A JP S56113277A JP 1436480 A JP1436480 A JP 1436480A JP 1436480 A JP1436480 A JP 1436480A JP S56113277 A JPS56113277 A JP S56113277A
Authority
JP
Japan
Prior art keywords
materials
heating tube
gelling material
microwaves
paste food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1436480A
Other languages
Japanese (ja)
Other versions
JPS5726102B2 (en
Inventor
Kiyotsune Shino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHINO SEISAKUSHO KK
Original Assignee
SHINO SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHINO SEISAKUSHO KK filed Critical SHINO SEISAKUSHO KK
Priority to JP1436480A priority Critical patent/JPS56113277A/en
Publication of JPS56113277A publication Critical patent/JPS56113277A/en
Publication of JPS5726102B2 publication Critical patent/JPS5726102B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

PURPOSE: A gelling material and food material are sent into a heating tube in multiple layers, heated with microwaves so that the gelling material is made to gel, thus forming both materials into the cross section of the heating tube to produce a good-taste and multiple-layered paste food.
CONSTITUTION: Fish or meat is used as a gelling material, cut into fine pieces and flavorings and seasonings are added thereto. The mixture is deaerated and contained in the first hopper 1. Other materials, e.g., finely cut vegetables, are placed in the second hopper 2. Both materials in the hoppers are sent with pumps 3 and 4 through mixer 5 into heating tube 7 that passes through heating chamber 6 and is made of a material transmitting microwaves, resulting in multiple layers. Both materials are heated with microwaves to an appropriate temperature to change the gelling material into a gel and boil other ingredients and they are cooled to produce a multiple-layered paste food product with the same shape as the cross section of the heating tube.
COPYRIGHT: (C)1981,JPO&Japio
JP1436480A 1980-02-07 1980-02-07 Production of paste food product Granted JPS56113277A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1436480A JPS56113277A (en) 1980-02-07 1980-02-07 Production of paste food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1436480A JPS56113277A (en) 1980-02-07 1980-02-07 Production of paste food product

Publications (2)

Publication Number Publication Date
JPS56113277A true JPS56113277A (en) 1981-09-07
JPS5726102B2 JPS5726102B2 (en) 1982-06-02

Family

ID=11858996

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1436480A Granted JPS56113277A (en) 1980-02-07 1980-02-07 Production of paste food product

Country Status (1)

Country Link
JP (1) JPS56113277A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601562A1 (en) * 1986-07-18 1988-01-22 Bouchees Doubles Method for preparing ready-to-cook dishes based on meat and vegetables
ES2142201A1 (en) * 1996-07-05 2000-04-01 Pastor Marin Javier Machine for shaping food substitutes based on edible pastes
JP2013039132A (en) * 2010-11-02 2013-02-28 Nippon Suisan Kaisha Ltd Process for production of protein-containing food employing continuously heating method by internal heating

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2527672Y2 (en) * 1990-11-07 1997-03-05 三菱電機株式会社 Antenna device

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5655179A (en) * 1979-10-13 1981-05-15 Itami Kanetetsu Shokuhin Kk Preparation of fish paste product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5655179A (en) * 1979-10-13 1981-05-15 Itami Kanetetsu Shokuhin Kk Preparation of fish paste product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601562A1 (en) * 1986-07-18 1988-01-22 Bouchees Doubles Method for preparing ready-to-cook dishes based on meat and vegetables
ES2142201A1 (en) * 1996-07-05 2000-04-01 Pastor Marin Javier Machine for shaping food substitutes based on edible pastes
JP2013039132A (en) * 2010-11-02 2013-02-28 Nippon Suisan Kaisha Ltd Process for production of protein-containing food employing continuously heating method by internal heating

Also Published As

Publication number Publication date
JPS5726102B2 (en) 1982-06-02

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