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JPS55165776A - Preparation of "konjak" mixed with fish paste - Google Patents

Preparation of "konjak" mixed with fish paste

Info

Publication number
JPS55165776A
JPS55165776A JP7435079A JP7435079A JPS55165776A JP S55165776 A JPS55165776 A JP S55165776A JP 7435079 A JP7435079 A JP 7435079A JP 7435079 A JP7435079 A JP 7435079A JP S55165776 A JPS55165776 A JP S55165776A
Authority
JP
Japan
Prior art keywords
meat
konjak
fish
raw material
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7435079A
Other languages
Japanese (ja)
Inventor
Shinichi Kosaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7435079A priority Critical patent/JPS55165776A/en
Publication of JPS55165776A publication Critical patent/JPS55165776A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a mixture of "konjak" (gelled paste made from the starch of the devil's tongue) and fish paste, having excellent taste and pleasant to the tooth and palate, by mixing pasty raw material of "konjak" with ground meat of white- meat fish, and coagulating the mixture.
CONSTITUTION: Starch of the devil's tongue is added slowly to 20W30 times volume of cold or hot water at ≤75°C, stirred, and left to stand for about 40W60min to obtain a pasty raw material of "knojak". On the other hand, the meat of white- meat fish is ground, washed thoroughly with water, dissolved in about 2 times volume of water, and stirred to obtain a pasty raw material of ground meat. One part of the pasty fish meat is mixed with 1W4pts. of the pasty raw material of "konjak", and the mixture is added with limewater, formed, and coagulated with heat.
COPYRIGHT: (C)1980,JPO&Japio
JP7435079A 1979-06-13 1979-06-13 Preparation of "konjak" mixed with fish paste Pending JPS55165776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7435079A JPS55165776A (en) 1979-06-13 1979-06-13 Preparation of "konjak" mixed with fish paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7435079A JPS55165776A (en) 1979-06-13 1979-06-13 Preparation of "konjak" mixed with fish paste

Publications (1)

Publication Number Publication Date
JPS55165776A true JPS55165776A (en) 1980-12-24

Family

ID=13544580

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7435079A Pending JPS55165776A (en) 1979-06-13 1979-06-13 Preparation of "konjak" mixed with fish paste

Country Status (1)

Country Link
JP (1) JPS55165776A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
KR20040045950A (en) * 2002-11-26 2004-06-05 문정주 Processed Sea Slug and Manufacturing Method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51118855A (en) * 1975-04-11 1976-10-19 Shinjirou Nakamura Method of making devil*s tongue containing salt

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51118855A (en) * 1975-04-11 1976-10-19 Shinjirou Nakamura Method of making devil*s tongue containing salt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
KR20040045950A (en) * 2002-11-26 2004-06-05 문정주 Processed Sea Slug and Manufacturing Method thereof

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