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JPS55120768A - Production of soybean curd-containing devil's-tongue - Google Patents

Production of soybean curd-containing devil's-tongue

Info

Publication number
JPS55120768A
JPS55120768A JP2963979A JP2963979A JPS55120768A JP S55120768 A JPS55120768 A JP S55120768A JP 2963979 A JP2963979 A JP 2963979A JP 2963979 A JP2963979 A JP 2963979A JP S55120768 A JPS55120768 A JP S55120768A
Authority
JP
Japan
Prior art keywords
devil
tongue
liquid
warm water
soybeans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2963979A
Other languages
Japanese (ja)
Inventor
Shozo Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJIWARA KONNIYAKUTEN KK
FUJIWARA KONNIYAKUTEN YUUGEN
Original Assignee
FUJIWARA KONNIYAKUTEN KK
FUJIWARA KONNIYAKUTEN YUUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUJIWARA KONNIYAKUTEN KK, FUJIWARA KONNIYAKUTEN YUUGEN filed Critical FUJIWARA KONNIYAKUTEN KK
Priority to JP2963979A priority Critical patent/JPS55120768A/en
Publication of JPS55120768A publication Critical patent/JPS55120768A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To produce a soybean-containing devil's-tongue having improved taste and nutrient, by blending the mixed liquid of the liquid of boiled soybeans and warm water with devil's-tongue powder under stirring, followed by adding a coagulating agent so that the coagulation of the liquid of soybeans and colloid formation take place simultaneously.
CONSTITUTION: The liquid of boiled soybeans diluted with warm water is blended with devil's-tongue powder under stirring. A coagulating agent solution is added to the resulting mixture liquid. The amounts of the liquid of boiled soybeans and the warm water are 30 times as much as that of the devil's-tongue.
COPYRIGHT: (C)1980,JPO&Japio
JP2963979A 1979-03-13 1979-03-13 Production of soybean curd-containing devil's-tongue Pending JPS55120768A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2963979A JPS55120768A (en) 1979-03-13 1979-03-13 Production of soybean curd-containing devil's-tongue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2963979A JPS55120768A (en) 1979-03-13 1979-03-13 Production of soybean curd-containing devil's-tongue

Publications (1)

Publication Number Publication Date
JPS55120768A true JPS55120768A (en) 1980-09-17

Family

ID=12281643

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2963979A Pending JPS55120768A (en) 1979-03-13 1979-03-13 Production of soybean curd-containing devil's-tongue

Country Status (1)

Country Link
JP (1) JPS55120768A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148652A (en) * 1976-06-02 1977-12-10 Masami Igawa Method of making devil*s tongue shaped food product using protein latex

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148652A (en) * 1976-06-02 1977-12-10 Masami Igawa Method of making devil*s tongue shaped food product using protein latex

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