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JPS5729247A - Liquid cheese and its production - Google Patents

Liquid cheese and its production

Info

Publication number
JPS5729247A
JPS5729247A JP10316780A JP10316780A JPS5729247A JP S5729247 A JPS5729247 A JP S5729247A JP 10316780 A JP10316780 A JP 10316780A JP 10316780 A JP10316780 A JP 10316780A JP S5729247 A JPS5729247 A JP S5729247A
Authority
JP
Japan
Prior art keywords
cheese
water
added
milk
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10316780A
Other languages
Japanese (ja)
Inventor
Toyotaro Busujima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10316780A priority Critical patent/JPS5729247A/en
Publication of JPS5729247A publication Critical patent/JPS5729247A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: Cheese is dispersed in water to produce a cheese beverage or sauce with a unique taste and high nutritions.
CONSTITUTION: Water is heated up to 85W95°C and cheese is added thereto by 5W60, preferably 10W40wt% based on the total amount. Then, they are strongly and thoroughly stirred with a stirrer to disperse cheese in water uniformly and cooled, then the dispersion is bottled. Skim milk, full cream milk or raw milk or raw milk may be added to the water or a dispersant may be added thereto.
COPYRIGHT: (C)1982,JPO&Japio
JP10316780A 1980-07-29 1980-07-29 Liquid cheese and its production Pending JPS5729247A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10316780A JPS5729247A (en) 1980-07-29 1980-07-29 Liquid cheese and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10316780A JPS5729247A (en) 1980-07-29 1980-07-29 Liquid cheese and its production

Publications (1)

Publication Number Publication Date
JPS5729247A true JPS5729247A (en) 1982-02-17

Family

ID=14346943

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10316780A Pending JPS5729247A (en) 1980-07-29 1980-07-29 Liquid cheese and its production

Country Status (1)

Country Link
JP (1) JPS5729247A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995007618A1 (en) * 1993-09-14 1995-03-23 John Joseph Mckinley Fluent cheese product
CN104621265A (en) * 2014-12-08 2015-05-20 妙可蓝多（天津）食品科技有限公司 Baked cheese sauce and preparation technology thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995007618A1 (en) * 1993-09-14 1995-03-23 John Joseph Mckinley Fluent cheese product
GB2296419A (en) * 1993-09-14 1996-07-03 John Joseph Mckinley Fluent cheese product
GB2296419B (en) * 1993-09-14 1997-03-12 John Joseph Mckinley Fluent cheese product
CN104621265A (en) * 2014-12-08 2015-05-20 妙可蓝多（天津）食品科技有限公司 Baked cheese sauce and preparation technology thereof

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