JPS5648871A - Chlorella-containing food - Google Patents
Chlorella-containing foodInfo
- Publication number
- JPS5648871A JPS5648871A JP12325779A JP12325779A JPS5648871A JP S5648871 A JPS5648871 A JP S5648871A JP 12325779 A JP12325779 A JP 12325779A JP 12325779 A JP12325779 A JP 12325779A JP S5648871 A JPS5648871 A JP S5648871A
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- granules
- ume
- prepared
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000008187 granular material Substances 0.000 abstract 6
- 238000001035 drying Methods 0.000 abstract 2
- 238000005469 granulation Methods 0.000 abstract 2
- 230000003179 granulation Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 230000001055 chewing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 235000021055 solid food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE:To prepare a chlorella-containing health food having physical characteristics suitable for chewing, and excellent taste, flavor, color, etc., by mixing chlorella granules and pickled ''ume'' granules at a specific ratio. CONSTITUTION:A chlorella-containing solid food having heterogeneous structure is prepared either by mixing (A) 85-95wt% of chlorella formed for granules having a hardness of about 0.8-1.7kg/cm<2> and (B) 15-5wt% of pickled ''ume'' formed to granules, or by forming the mixture obtained above. The chloella granules are pref. prepared by the method which gives dark green granules. This can be achieved by reversing the order of the drying step and the spherizing step in the conventional granulation process which comprises kneading, granulation, drying, spherizing, and sieving steps in the order named. The food thus prepared has vivid contrast of green chlorella and red ''ume''.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12325779A JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12325779A JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5648871A true JPS5648871A (en) | 1981-05-02 |
| JPS6151859B2 JPS6151859B2 (en) | 1986-11-11 |
Family
ID=14856085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12325779A Granted JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5648871A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57163809A (en) * | 1981-04-01 | 1982-10-08 | Mitsutoyo Mfg Co Ltd | Measuring method for fine displacement of body surface |
| JPS5826093A (en) * | 1981-07-31 | 1983-02-16 | 村山 貴和子 | Manufacture of plant nutrient |
| FR3076438A1 (en) * | 2018-01-11 | 2019-07-12 | Odontella | PREPARATION OF AGGLOMERATED MARINE MICROAGUES AND USES AS A FOOD PRODUCT |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51133445A (en) * | 1975-05-12 | 1976-11-19 | Kantou Taaru Seihin Kk | Granulating method of spirurina algae |
| JPS52114044A (en) * | 1976-03-17 | 1977-09-24 | Kiyoshi Saiga | Chlorella food |
-
1979
- 1979-09-27 JP JP12325779A patent/JPS5648871A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51133445A (en) * | 1975-05-12 | 1976-11-19 | Kantou Taaru Seihin Kk | Granulating method of spirurina algae |
| JPS52114044A (en) * | 1976-03-17 | 1977-09-24 | Kiyoshi Saiga | Chlorella food |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57163809A (en) * | 1981-04-01 | 1982-10-08 | Mitsutoyo Mfg Co Ltd | Measuring method for fine displacement of body surface |
| JPS6246806B2 (en) * | 1981-04-01 | 1987-10-05 | Mitsutoyo Seisakusho Kk | |
| JPS5826093A (en) * | 1981-07-31 | 1983-02-16 | 村山 貴和子 | Manufacture of plant nutrient |
| FR3076438A1 (en) * | 2018-01-11 | 2019-07-12 | Odontella | PREPARATION OF AGGLOMERATED MARINE MICROAGUES AND USES AS A FOOD PRODUCT |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6151859B2 (en) | 1986-11-11 |
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