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JPS55135549A - Method of making the base dough of japanese unbaked cake using new powder as the major starting material - Google Patents

Method of making the base dough of japanese unbaked cake using new powder as the major starting material

Info

Publication number
JPS55135549A
JPS55135549A JP4295879A JP4295879A JPS55135549A JP S55135549 A JPS55135549 A JP S55135549A JP 4295879 A JP4295879 A JP 4295879A JP 4295879 A JP4295879 A JP 4295879A JP S55135549 A JPS55135549 A JP S55135549A
Authority
JP
Japan
Prior art keywords
new powder
dough
lysozyme
saccharides
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4295879A
Other languages
Japanese (ja)
Other versions
JPS5650937B2 (en
Inventor
Osamu Asada
Masahiko Kawaomo
Shinichi Watabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamazaki Baking Co ltd
Original Assignee
Yamazaki Baking Co ltd
Yamazaki Seipan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamazaki Baking Co ltd, Yamazaki Seipan KK filed Critical Yamazaki Baking Co ltd
Priority to JP4295879A priority Critical patent/JPS55135549A/en
Publication of JPS55135549A publication Critical patent/JPS55135549A/en
Publication of JPS5650937B2 publication Critical patent/JPS5650937B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: In the preparation of the base dough for japanese unbaked cake using a new powder as the major ingredient, malic acid, egg albumen, lysozyme, amino acdis and saccharides are added to prevent the growth of bacteria without any adverse effect on the flavor, taste and quality of the dough.
CONSTITUTION: When the base dough of Japanese unbaked cake is prepared by use of new powder as the major intredient, malic acid, egg albumen, lysozyme, amino acids and saccharides are dissolved in a small amount of water and the solution is added to the dough before or after steaming and kneading. For example, a new powder dough composition containing 49% of new powder, 27% of water and 24% of sugar is combined with 0.05W0.12% of malic acid and 0.25% of lysozyme mixture containing albumen, lysozyme, amino acids and saccharides.
COPYRIGHT: (C)1980,JPO&Japio
JP4295879A 1979-04-11 1979-04-11 Method of making the base dough of japanese unbaked cake using new powder as the major starting material Granted JPS55135549A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4295879A JPS55135549A (en) 1979-04-11 1979-04-11 Method of making the base dough of japanese unbaked cake using new powder as the major starting material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4295879A JPS55135549A (en) 1979-04-11 1979-04-11 Method of making the base dough of japanese unbaked cake using new powder as the major starting material

Publications (2)

Publication Number Publication Date
JPS55135549A true JPS55135549A (en) 1980-10-22
JPS5650937B2 JPS5650937B2 (en) 1981-12-02

Family

ID=12650526

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4295879A Granted JPS55135549A (en) 1979-04-11 1979-04-11 Method of making the base dough of japanese unbaked cake using new powder as the major starting material

Country Status (1)

Country Link
JP (1) JPS55135549A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640836A (en) * 2011-02-18 2012-08-22 周大捷 Method for preparing protein powder containing lysozyme, alpha-linolenic acid, and soluble dietary fiber
CN107334046A (en) * 2017-07-12 2017-11-10 江西省安亲健康食品有限公司 A kind of infant cereal diatery supplement nutritional meal formula and its processing method

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5824646U (en) * 1981-08-12 1983-02-16 株式会社東芝 Air conditioner control device
JPS5867513A (en) * 1981-10-19 1983-04-22 Nissan Motor Co Ltd Automobile's air conditioner
JPS59137751A (en) * 1983-01-26 1984-08-07 Gasutaa:Kk Remote operating apparatus for hot water supplying device
WO1994024890A1 (en) * 1993-04-26 1994-11-10 Eisai Co., Ltd. Food preservative and food preservation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835467A (en) * 1971-08-10 1973-05-24

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835467A (en) * 1971-08-10 1973-05-24

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640836A (en) * 2011-02-18 2012-08-22 周大捷 Method for preparing protein powder containing lysozyme, alpha-linolenic acid, and soluble dietary fiber
CN107334046A (en) * 2017-07-12 2017-11-10 江西省安亲健康食品有限公司 A kind of infant cereal diatery supplement nutritional meal formula and its processing method

Also Published As

Publication number Publication date
JPS5650937B2 (en) 1981-12-02

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