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JPS56106576A - Preparation of smoked sea food - Google Patents

Preparation of smoked sea food

Info

Publication number
JPS56106576A
JPS56106576A JP814080A JP814080A JPS56106576A JP S56106576 A JPS56106576 A JP S56106576A JP 814080 A JP814080 A JP 814080A JP 814080 A JP814080 A JP 814080A JP S56106576 A JPS56106576 A JP S56106576A
Authority
JP
Japan
Prior art keywords
smoked
preparation
product
seasoned
molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP814080A
Other languages
Japanese (ja)
Other versions
JPS5717508B2 (en
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Original Assignee
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSUZAKA KAMABOKO KK, MATSUZAKA KAMABOKO YUUGENGAISH filed Critical MATSUZAKA KAMABOKO KK
Priority to JP814080A priority Critical patent/JPS56106576A/en
Publication of JPS56106576A publication Critical patent/JPS56106576A/en
Publication of JPS5717508B2 publication Critical patent/JPS5717508B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a smoked sea food having necessary shelf stability, taste and flavor with full of variety inexpensively, by allowing a ground sea product which is seasoned and molded to stand for a given time, drying and subjecting it to smoking treatment.
CONSTITUTION: A ground sea product consisting essentially of meat of fish, e.g., a herring, a salmon, a cuttlefish, a cod, a Pacific halibut, etc. is seasoned to have a given flavor, molded into a given shape, and allowed to stand at not higher than 15°C, preferably at 5W10°C for not shorter than 24hr. The product is then dried at 35W50°C, preferably at about 45°C for 2W7hr and smoked.
COPYRIGHT: (C)1981,JPO&Japio
JP814080A 1980-01-26 1980-01-26 Preparation of smoked sea food Granted JPS56106576A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP814080A JPS56106576A (en) 1980-01-26 1980-01-26 Preparation of smoked sea food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP814080A JPS56106576A (en) 1980-01-26 1980-01-26 Preparation of smoked sea food

Publications (2)

Publication Number Publication Date
JPS56106576A true JPS56106576A (en) 1981-08-24
JPS5717508B2 JPS5717508B2 (en) 1982-04-10

Family

ID=11684987

Family Applications (1)

Application Number Title Priority Date Filing Date
JP814080A Granted JPS56106576A (en) 1980-01-26 1980-01-26 Preparation of smoked sea food

Country Status (1)

Country Link
JP (1) JPS56106576A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62104567A (en) * 1985-10-30 1987-05-15 House Food Ind Co Ltd Production of processed fish meat food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62112505A (en) * 1985-11-11 1987-05-23 株式会社クラレ Production of plane fastener excellent in durability
JPS62183704A (en) * 1986-02-06 1987-08-12 株式会社クラレ Heat sealable plane fastener

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62104567A (en) * 1985-10-30 1987-05-15 House Food Ind Co Ltd Production of processed fish meat food

Also Published As

Publication number Publication date
JPS5717508B2 (en) 1982-04-10

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