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JPS5519040A - Processed food from chicken liver - Google Patents

Processed food from chicken liver

Info

Publication number
JPS5519040A
JPS5519040A JP9118878A JP9118878A JPS5519040A JP S5519040 A JPS5519040 A JP S5519040A JP 9118878 A JP9118878 A JP 9118878A JP 9118878 A JP9118878 A JP 9118878A JP S5519040 A JPS5519040 A JP S5519040A
Authority
JP
Japan
Prior art keywords
processed food
scalded
minced
kneaded
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9118878A
Other languages
Japanese (ja)
Inventor
Masuhiro Morikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9118878A priority Critical patent/JPS5519040A/en
Publication of JPS5519040A publication Critical patent/JPS5519040A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Chicken livers are scalded to remove bitter taste and bad smell, minced or ground, kneaded with flavoring soup, liaison as starch and packed in tubes, thus giving readily edible and tasty food.
CONSTITUTION: Chicken livers are incorpotated with salt and vinegar, scalded for removing bitter taste and bad smell. They are rinsed with water, thoroughly drained, then minced. Further a flavoring soup containing a variety of flavors and spices and liaisons as starch are kneaded with them and the mixture is packed in tubes or wrapped with an adequate film, then heat treated. Thus a processed food of high nutrition and high stability to long-term storage.
COPYRIGHT: (C)1980,JPO&Japio
JP9118878A 1978-07-25 1978-07-25 Processed food from chicken liver Pending JPS5519040A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9118878A JPS5519040A (en) 1978-07-25 1978-07-25 Processed food from chicken liver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9118878A JPS5519040A (en) 1978-07-25 1978-07-25 Processed food from chicken liver

Publications (1)

Publication Number Publication Date
JPS5519040A true JPS5519040A (en) 1980-02-09

Family

ID=14019461

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9118878A Pending JPS5519040A (en) 1978-07-25 1978-07-25 Processed food from chicken liver

Country Status (1)

Country Link
JP (1) JPS5519040A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686225A1 (en) * 1992-01-17 1993-07-23 Bizac Method of preparing powders of foie gras, of non-force-fed poultry livers, of poultry fat or of a derived product, powders obtained using this method and rapid preparation of culinary formulations
CN111587996A (en) * 2020-05-21 2020-08-28 江苏省农业科学院 Production process of chicken liver crisp particle product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686225A1 (en) * 1992-01-17 1993-07-23 Bizac Method of preparing powders of foie gras, of non-force-fed poultry livers, of poultry fat or of a derived product, powders obtained using this method and rapid preparation of culinary formulations
CN111587996A (en) * 2020-05-21 2020-08-28 江苏省农业科学院 Production process of chicken liver crisp particle product

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