JPS5754569A - Method of processing garlic-containing food - Google Patents
Method of processing garlic-containing foodInfo
- Publication number
- JPS5754569A JPS5754569A JP55129573A JP12957380A JPS5754569A JP S5754569 A JPS5754569 A JP S5754569A JP 55129573 A JP55129573 A JP 55129573A JP 12957380 A JP12957380 A JP 12957380A JP S5754569 A JPS5754569 A JP S5754569A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- paste
- give
- essence
- containing food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: Garlic essence is mixed with ginger essence to produce a garlic-containing food product that gives off no garlic smell from the body or mouth, after eaten.
CONSTITUTION: Garlic bulbs are peeled and the resultant pieces are ground with a grinder to give a paste and, when necessary, the paste is filtered. In the meantime, ginger roots are washed with water, crushed with a grinder to give a paste and, when necessary, the paste is filtered. 100pts. of the ginger paste or essence are combined with more than 20pts. of the ginger paste or essence. The mixture is combined with flavors, spices, starch, sugar and other ingredients to give a liquid garlic-containing food product. Or the mixture is dried into tablets to give solid product. The resultant garlic-containing food product does not give off garlic odor even when used for meat, fish, sausages, hams, smoked fish, bacon or roasted meat in large amounts.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55129573A JPS5754569A (en) | 1980-09-17 | 1980-09-17 | Method of processing garlic-containing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55129573A JPS5754569A (en) | 1980-09-17 | 1980-09-17 | Method of processing garlic-containing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5754569A true JPS5754569A (en) | 1982-04-01 |
Family
ID=15012805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55129573A Pending JPS5754569A (en) | 1980-09-17 | 1980-09-17 | Method of processing garlic-containing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5754569A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6394947A (en) * | 1986-10-13 | 1988-04-26 | Fuji Sangyo Kk | Production of composition containing odorless garlic |
| CN104509809A (en) * | 2015-01-26 | 2015-04-15 | 菏泽天鸿果蔬有限公司 | Production process for roasted garlic |
-
1980
- 1980-09-17 JP JP55129573A patent/JPS5754569A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6394947A (en) * | 1986-10-13 | 1988-04-26 | Fuji Sangyo Kk | Production of composition containing odorless garlic |
| CN104509809A (en) * | 2015-01-26 | 2015-04-15 | 菏泽天鸿果蔬有限公司 | Production process for roasted garlic |
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