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JPS55153582A - Production of shrimp-like food - Google Patents

Production of shrimp-like food

Info

Publication number
JPS55153582A
JPS55153582A JP6148579A JP6148579A JPS55153582A JP S55153582 A JPS55153582 A JP S55153582A JP 6148579 A JP6148579 A JP 6148579A JP 6148579 A JP6148579 A JP 6148579A JP S55153582 A JPS55153582 A JP S55153582A
Authority
JP
Japan
Prior art keywords
food
shrimp
mixed
soybean protein
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6148579A
Other languages
Japanese (ja)
Other versions
JPS5638186B2 (en
Inventor
Masaaki Ebisawa
Masuko Satou
Takashi Sakida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP6148579A priority Critical patent/JPS55153582A/en
Publication of JPS55153582A publication Critical patent/JPS55153582A/en
Publication of JPS5638186B2 publication Critical patent/JPS5638186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: A ground fish meat is mixed with a concentrated soybean protein of which the soluble nitrogen index is adjusted to a specified value by treating defatted soybean with water-containing alcohol to give inexpensively said food with shrimp- like texture and taste.
CONSTITUTION: A ground fish meat, flavors and spices are mixed with a concentrated soybean protein with a soluble protein index of less than 25, which is obtained by washing defatted soybean with water-containing alcohol and drying the product. The mixture is formed and boiled to give said shrimp-like food. The alcohol is, e.g., methanol, isopropanol or ethanol, however, ethanol is preferred from the view point of the use as food and the concentration is preferably 50W 80wt%. The particle size of the concentrated soybean protein is preferably finer than 100 mesh and preferably 30W60% of the concentrated soybean protein on the solid basis is mixed with 70W40% of the ground fish meat.
COPYRIGHT: (C)1980,JPO&Japio
JP6148579A 1979-05-21 1979-05-21 Production of shrimp-like food Granted JPS55153582A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6148579A JPS55153582A (en) 1979-05-21 1979-05-21 Production of shrimp-like food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6148579A JPS55153582A (en) 1979-05-21 1979-05-21 Production of shrimp-like food

Publications (2)

Publication Number Publication Date
JPS55153582A true JPS55153582A (en) 1980-11-29
JPS5638186B2 JPS5638186B2 (en) 1981-09-04

Family

ID=13172424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6148579A Granted JPS55153582A (en) 1979-05-21 1979-05-21 Production of shrimp-like food

Country Status (1)

Country Link
JP (1) JPS55153582A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5692477B1 (en) * 2013-10-11 2015-04-01 不二製油株式会社 Production method of food with shrimp-like texture
JP2015177754A (en) * 2014-03-19 2015-10-08 不二製油株式会社 Lobster substitutional food
WO2017047165A1 (en) * 2015-09-17 2017-03-23 不二製油グループ本社株式会社 Shrimp substitute food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5692477B1 (en) * 2013-10-11 2015-04-01 不二製油株式会社 Production method of food with shrimp-like texture
WO2015052997A1 (en) * 2013-10-11 2015-04-16 不二製油株式会社 Process for producing food having shrimp-like texture
JP2015177754A (en) * 2014-03-19 2015-10-08 不二製油株式会社 Lobster substitutional food
WO2017047165A1 (en) * 2015-09-17 2017-03-23 不二製油グループ本社株式会社 Shrimp substitute food
JP6137412B1 (en) * 2015-09-17 2017-05-31 不二製油株式会社 Shrimp alternative food

Also Published As

Publication number Publication date
JPS5638186B2 (en) 1981-09-04

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