JPH0510052B2 - - Google Patents
Info
- Publication number
- JPH0510052B2 JPH0510052B2 JP60083960A JP8396085A JPH0510052B2 JP H0510052 B2 JPH0510052 B2 JP H0510052B2 JP 60083960 A JP60083960 A JP 60083960A JP 8396085 A JP8396085 A JP 8396085A JP H0510052 B2 JPH0510052 B2 JP H0510052B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- temperature
- bread
- kneading
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 27
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 26
- 238000004898 kneading Methods 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 15
- 230000002745 absorbent Effects 0.000 claims description 13
- 239000002250 absorbent Substances 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 13
- 239000001569 carbon dioxide Substances 0.000 claims description 13
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 23
- 230000004151 fermentation Effects 0.000 description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 12
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 12
- 239000002994 raw material Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000007789 gas Substances 0.000 description 7
- 235000012471 refrigerated dough Nutrition 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 6
- 235000012470 frozen dough Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000394761 Blumea lacera Species 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60083960A JPS61242538A (ja) | 1985-04-19 | 1985-04-19 | パン類生地の冷蔵保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60083960A JPS61242538A (ja) | 1985-04-19 | 1985-04-19 | パン類生地の冷蔵保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61242538A JPS61242538A (ja) | 1986-10-28 |
| JPH0510052B2 true JPH0510052B2 (de) | 1993-02-08 |
Family
ID=13817130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60083960A Granted JPS61242538A (ja) | 1985-04-19 | 1985-04-19 | パン類生地の冷蔵保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61242538A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0353840A (ja) * | 1989-07-20 | 1991-03-07 | Hoshino Bussan Kk | パン類生地の安定貯蔵法および焼きたてのパン類の迅速製造方法 |
-
1985
- 1985-04-19 JP JP60083960A patent/JPS61242538A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61242538A (ja) | 1986-10-28 |
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