JPH0220488U - - Google Patents
Info
- Publication number
- JPH0220488U JPH0220488U JP9917488U JP9917488U JPH0220488U JP H0220488 U JPH0220488 U JP H0220488U JP 9917488 U JP9917488 U JP 9917488U JP 9917488 U JP9917488 U JP 9917488U JP H0220488 U JPH0220488 U JP H0220488U
- Authority
- JP
- Japan
- Prior art keywords
- dough
- bread
- bread dough
- stacking
- agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
第１図は本考案の食パンを一部スライスした状
態にて示す斜視図、第２図は同、断面図、第３図
はパン生地と色違い生地の積み重ね整容例を示す
断面図、第４図はロールパンの実施例斜視図、第
５図はハート形長手パンの実施例図、１はパン生
地、２は色違い生地、３は食パンである。
Fig. 1 is a perspective view showing the bread of the present invention in a partially sliced state, Fig. 2 is a cross-sectional view of the same, Fig. 3 is a cross-sectional view showing an example of stacking bread dough and dough of different colors, and Fig. 4. 1 is a perspective view of an embodiment of roll bread, FIG. 5 is a diagram of an embodiment of a heart-shaped long bread, 1 is bread dough, 2 is dough of different colors, and 3 is white bread.
Claims (1)
色料を添加して形成する１種乃至数種の色違い生
地とを積み重ね並べて焼上げることにより、内部
の一方向に色違い文字、模様等を連続形成したこ
とを特徴とする食パン。 By stacking and baking bread dough to which fermentation agents have been added and one or several different colored doughs made by adding coloring agents to the bread dough, it is possible to create continuous letters, patterns, etc. in different colors in one direction inside the dough. A loaf of bread characterized by being shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9917488U JPH0220488U (en) | 1988-07-28 | 1988-07-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9917488U JPH0220488U (en) | 1988-07-28 | 1988-07-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0220488U true JPH0220488U (en) | 1990-02-09 |
Family
ID=31326086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9917488U Pending JPH0220488U (en) | 1988-07-28 | 1988-07-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0220488U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012200187A (en) * | 2011-03-25 | 2012-10-22 | Andersen Co Ltd | Method for producing bread dough |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626637A (en) * | 1985-07-03 | 1987-01-13 | Fuji Oil Co Ltd | Thermally coagulable food raw material |
| JPS6371139A (en) * | 1986-09-16 | 1988-03-31 | 株式会社コモ | Production of bread with patter |
-
1988
- 1988-07-28 JP JP9917488U patent/JPH0220488U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626637A (en) * | 1985-07-03 | 1987-01-13 | Fuji Oil Co Ltd | Thermally coagulable food raw material |
| JPS6371139A (en) * | 1986-09-16 | 1988-03-31 | 株式会社コモ | Production of bread with patter |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012200187A (en) * | 2011-03-25 | 2012-10-22 | Andersen Co Ltd | Method for producing bread dough |