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JPH0220488U - - Google Patents

Info

Publication number
JPH0220488U
JPH0220488U JP9917488U JP9917488U JPH0220488U JP H0220488 U JPH0220488 U JP H0220488U JP 9917488 U JP9917488 U JP 9917488U JP 9917488 U JP9917488 U JP 9917488U JP H0220488 U JPH0220488 U JP H0220488U
Authority
JP
Japan
Prior art keywords
dough
bread
bread dough
stacking
agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9917488U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP9917488U priority Critical patent/JPH0220488U/ja
Publication of JPH0220488U publication Critical patent/JPH0220488U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

【図面の簡単な説明】
第1図は本考案の食パンを一部スライスした状
態にて示す斜視図、第2図は同、断面図、第3図
はパン生地と色違い生地の積み重ね整容例を示す
断面図、第4図はロールパンの実施例斜視図、第
5図はハート形長手パンの実施例図、1はパン生
地、2は色違い生地、3は食パンである。

Claims (1)

    【実用新案登録請求の範囲】
  1. 醗酵料添加のパン生地と、前記のパン生地の着
    色料を添加して形成する1種乃至数種の色違い生
    地とを積み重ね並べて焼上げることにより、内部
    の一方向に色違い文字、模様等を連続形成したこ
    とを特徴とする食パン。
JP9917488U 1988-07-28 1988-07-28 Pending JPH0220488U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9917488U JPH0220488U (ja) 1988-07-28 1988-07-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9917488U JPH0220488U (ja) 1988-07-28 1988-07-28

Publications (1)

Publication Number Publication Date
JPH0220488U true JPH0220488U (ja) 1990-02-09

Family

ID=31326086

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9917488U Pending JPH0220488U (ja) 1988-07-28 1988-07-28

Country Status (1)

Country Link
JP (1) JPH0220488U (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012200187A (ja) * 2011-03-25 2012-10-22 Andersen Co Ltd パン生地製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS626637A (ja) * 1985-07-03 1987-01-13 Fuji Oil Co Ltd 熱凝固性食品素材
JPS6371139A (ja) * 1986-09-16 1988-03-31 株式会社コモ 模様付きパンの製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS626637A (ja) * 1985-07-03 1987-01-13 Fuji Oil Co Ltd 熱凝固性食品素材
JPS6371139A (ja) * 1986-09-16 1988-03-31 株式会社コモ 模様付きパンの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012200187A (ja) * 2011-03-25 2012-10-22 Andersen Co Ltd パン生地製造方法

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