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JPS6434235A - Production of bread - Google Patents

Production of bread

Info

Publication number
JPS6434235A
JPS6434235A JP62191880A JP19188087A JPS6434235A JP S6434235 A JPS6434235 A JP S6434235A JP 62191880 A JP62191880 A JP 62191880A JP 19188087 A JP19188087 A JP 19188087A JP S6434235 A JPS6434235 A JP S6434235A
Authority
JP
Japan
Prior art keywords
dough
colored
combining
thin
pattern
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62191880A
Other languages
Japanese (ja)
Inventor
Nobunao Akiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEEKARII SHIEENBURUN KK
Original Assignee
BEEKARII SHIEENBURUN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEEKARII SHIEENBURUN KK filed Critical BEEKARII SHIEENBURUN KK
Priority to JP62191880A priority Critical patent/JPS6434235A/en
Publication of JPS6434235A publication Critical patent/JPS6434235A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To provide bread with specified design and pattern on the cut surface of baked bread by sticking and combining colored dough to non-colored or lightly colored plain dough and baking it. CONSTITUTION: The dough obtained by combining the non-colored or lightly colored plain dough and the colored dough of at least one color is baked and the specified design and pattern are formed on the cut surface of the baked bread. For the method of combining the colored dough and the non-colored dough, so as to obtain the specified design and pattern, the dough in various shapes such as thinly rolled dough, bar-shaped dough made round, thin and long, the dough in a thin and long triangle pole shape or the dough turned to a two-color double columnar shape by wrapping the thin and long bar-shaped non-colored dough with the thinly rolled colored dough, etc., are used and they are appropriately stuck together.
JP62191880A 1987-07-31 1987-07-31 Production of bread Pending JPS6434235A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62191880A JPS6434235A (en) 1987-07-31 1987-07-31 Production of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62191880A JPS6434235A (en) 1987-07-31 1987-07-31 Production of bread

Publications (1)

Publication Number Publication Date
JPS6434235A true JPS6434235A (en) 1989-02-03

Family

ID=16281998

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62191880A Pending JPS6434235A (en) 1987-07-31 1987-07-31 Production of bread

Country Status (1)

Country Link
JP (1) JPS6434235A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03123437A (en) * 1989-10-04 1991-05-27 Shikishima Seipan Kk Bread baked in mold
JP2012125184A (en) * 2010-12-15 2012-07-05 Junko Kato Sponge cake, roll cake, and method for making sponge cake
JP2012200187A (en) * 2011-03-25 2012-10-22 Andersen Co Ltd Method for producing bread dough
US8322179B2 (en) 2005-10-18 2012-12-04 Siemens Vai Metals Technologies Gmbh Reel furnace having a strip reeling device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03123437A (en) * 1989-10-04 1991-05-27 Shikishima Seipan Kk Bread baked in mold
US8322179B2 (en) 2005-10-18 2012-12-04 Siemens Vai Metals Technologies Gmbh Reel furnace having a strip reeling device
JP2012125184A (en) * 2010-12-15 2012-07-05 Junko Kato Sponge cake, roll cake, and method for making sponge cake
JP2012200187A (en) * 2011-03-25 2012-10-22 Andersen Co Ltd Method for producing bread dough

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