JPH0156740B2 - - Google Patents

Info

Publication number: JPH0156740B2
Authority: JP; Japan
Prior art keywords: egg yolk; oil; fat; parts; sweetened
Prior art date: 1981-05-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP56072702A

Other languages

English (en)

Japanese (ja)

Other versions

JPS57186439A (en

Inventor

Seiji Yagishita

Yoshiaki Nagashima

Kazumasa Koyaizu

Namio Kuroda

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Myoshi Oil and Fat Co Ltd

Original Assignee

Myoshi Oil and Fat Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-05-13

Filing date

1981-05-13

Publication date

1989-12-01

1981-05-13 Application filed by Myoshi Oil and Fat Co Ltd filed Critical Myoshi Oil and Fat Co Ltd

1981-05-13 Priority to JP56072702A priority Critical patent/JPS57186439A/ja

1982-11-16 Publication of JPS57186439A publication Critical patent/JPS57186439A/ja

1989-12-01 Publication of JPH0156740B2 publication Critical patent/JPH0156740B2/ja

Status Granted legal-status Critical Current

Links

235000013345 egg yolk Nutrition 0.000 claims description 65
210000002969 egg yolk Anatomy 0.000 claims description 65
102000002322 Egg Proteins Human genes 0.000 claims description 64
108010000912 Egg Proteins Proteins 0.000 claims description 64
239000007788 liquid Substances 0.000 claims description 28
235000000346 sugar Nutrition 0.000 claims description 25
239000007787 solid Substances 0.000 claims description 13
230000001954 sterilising effect Effects 0.000 claims description 13
238000004659 sterilization and disinfection Methods 0.000 claims description 13
238000004519 manufacturing process Methods 0.000 claims description 9
230000001804 emulsifying effect Effects 0.000 claims description 8
239000003921 oil Substances 0.000 description 45
239000003925 fat Substances 0.000 description 40
235000019197 fats Nutrition 0.000 description 40
235000019198 oils Nutrition 0.000 description 37
238000002844 melting Methods 0.000 description 11
230000008018 melting Effects 0.000 description 11
238000004945 emulsification Methods 0.000 description 9
241000894006 Bacteria Species 0.000 description 8
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 7
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 7
239000000787 lecithin Substances 0.000 description 7
229940067606 lecithin Drugs 0.000 description 7
235000010445 lecithin Nutrition 0.000 description 7
239000003549 soybean oil Substances 0.000 description 7
235000012424 soybean oil Nutrition 0.000 description 7
229930006000 Sucrose Natural products 0.000 description 6
239000005720 sucrose Substances 0.000 description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
239000000839 emulsion Substances 0.000 description 5
238000000034 method Methods 0.000 description 5
235000002316 solid fats Nutrition 0.000 description 5
239000010514 hydrogenated cottonseed oil Substances 0.000 description 4
239000008173 hydrogenated soybean oil Substances 0.000 description 4
-1 invert sugar Chemical compound 0.000 description 4
235000013310 margarine Nutrition 0.000 description 4
239000003264 margarine Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
238000003756 stirring Methods 0.000 description 4
239000006071 cream Substances 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
235000015278 beef Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
229960004903 invert sugar Drugs 0.000 description 2
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000003760 tallow Substances 0.000 description 2
238000010998 test method Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000144730 Amygdalus persica Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
235000006040 Prunus persica var persica Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000000446 fuel Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000047 product Substances 0.000 description 1
235000012177 snack cakes Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
238000005809 transesterification reaction Methods 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1

Landscapes

Grain Derivatives (AREA)
Edible Oils And Fats (AREA)

JP56072702A 1981-05-13 1981-05-13 Fat or oil containing sweetened egg yolk Granted JPS57186439A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56072702A JPS57186439A (en)	1981-05-13	1981-05-13	Fat or oil containing sweetened egg yolk

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56072702A JPS57186439A (en)	1981-05-13	1981-05-13	Fat or oil containing sweetened egg yolk

Publications (2)

Publication Number	Publication Date
JPS57186439A JPS57186439A (en)	1982-11-16
JPH0156740B2 true JPH0156740B2 (de)	1989-12-01

Family

ID=13496947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56072702A Granted JPS57186439A (en)	1981-05-13	1981-05-13	Fat or oil containing sweetened egg yolk

Country Status (1)

Country	Link
JP (1)	JPS57186439A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6455144A (en) *	1987-08-27	1989-03-02	Kanegafuchi Chemical Ind	Production of oil-processed food composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4930565A (de) *	1972-07-17	1974-03-19
JPS52148659A (en) *	1976-06-04	1977-12-10	Kyupi Kk	Sugared egg

1981
- 1981-05-13 JP JP56072702A patent/JPS57186439A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4930565A (de) *	1972-07-17	1974-03-19
JPS52148659A (en) *	1976-06-04	1977-12-10	Kyupi Kk	Sugared egg

Also Published As

Publication number	Publication date
JPS57186439A (en)	1982-11-16

Publication	Publication Date	Title
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US4425369A (en)	1984-01-10	Cheese-containing composition for dessert making and process for producing the same
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JP4535654B2 (ja)	2010-09-01	水中油型乳化組成物の製造方法
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JPH09220065A (ja)	1997-08-26	ペースト状水中油型油脂乳化組成物
JPS62259542A (ja)	1987-11-11	スプレツドおよびその製造法
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JP4390375B2 (ja)	2009-12-24	水中油型乳化脂
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JPS63141547A (ja)	1988-06-14	含気油性食品組成物
JP4175557B2 (ja)	2008-11-05	流動状二重乳化油脂組成物
JPS6062951A (ja)	1985-04-11	卵黄含有クリ−ム状油脂組成物の製造方法
US1984470A (en)	1934-12-18	Food product and method of making same
JPS6119225B2 (de)	1986-05-16
JP2529728B2 (ja)	1996-09-04	フィリング材の製造法
JP4243913B2 (ja)	2009-03-25	起泡性水中油型乳化脂用油脂組成物
JP3368842B2 (ja)	2003-01-20	高油分水中油型乳化物及びその製造法
JP2874908B2 (ja)	1999-03-24	生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム
JPH02171154A (ja)	1990-07-02	チョコレート含有水中油型乳化物及びその製造方法
JPS62272938A (ja)	1987-11-27	加糖マ−ガリンの製造方法
JPH0545213B2 (de)	1993-07-08
JPS6156971B2 (de)	1986-12-04
JPS5813351A (ja)	1983-01-25	油中水型乳化物の製造法