JP2003219821A - Food, method for producing food and device for the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a food containing laver and miscellaneous cereals and having a concrete shape so as to be able to ingest the nutrients contained in the laver and the cereals, a method for producing the same and a device for the same. <P>SOLUTION: This food obtained by laminating the laver, paste of glutinous rice, miscellaneous cereals having concrete shapes, and a salt and an oil is provided. The device for producing the food is equipped with a conveyer 60, a sensor 92 for transmitting ON/OFF signals as pulsation to the conveyer 60 and a motor 90 activated by the sensor 92, and a laver-putting in device, a paste of the glutinous rice-putting in device 20, a miscellaneous cereals-putting in device 30, a salt and the oil-putting in device 40, a drier 50 installed at the upper part of the conveyer in the above order, and a packing device 80 for packing the food consisting of the laver and miscellaneous cereals, and having the concrete shape installed at the lower part of the conveyer 60. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food product having a concrete shape, including seaweed and minor grains, a manufacturing method and a manufacturing apparatus therefor.

[0002]

2. Description of the Related Art In the Orient, which generally eats rice as a staple food, it eats rice with various side dishes, so that it takes nutrition that is not enough with rice. Conventional foods that include rice, including side dishes, include seaweed rolls and rice balls. However,
Since it takes time and complicated to cook these, it is difficult for housewives to easily cook, and they tend to be purchased at supermarkets or convenience stores.

In view of such a tendency, many researches have been conducted by food experts. For example, the following Patent Document 1 describes a shaped rice made of an aggregate in which freeze-dried rice components and the like are combined so as to form rice grains into an aggregate, and a manufacturing method thereof. Discloses a method for producing instant rice in which the contents such as side dishes are contained inside a rice shaping body having a rice cake on one side or both sides and which can be stored at room temperature for a long time after production.

[0004]

[Patent Document 1] Korean Published Patent Publication No. 1996-20
Specification No. 727

[Patent Document 2] Korean Published Patent Publication No. 2000-11
No.80 specification

[0005]

By the way, the above-mentioned prior art uses rice as the main raw material. It is recommended by experts to mix and eat minor cereals to balance nutrition because rice is a concern for beriberi. However, even if you cook rice mixed with minor grains, adolescents and children who are accustomed to fast food tend to avoid high-calorie rice and eat high-calorie instant foods. There was an unfavorable health problem of not being able to get enough nutrition.

The present invention has been made in view of the above problems, and an object thereof is to provide a food product capable of ingesting nutrients contained in minor grains, a manufacturing method and a manufacturing apparatus thereof. Especially.

[0007]

In order to solve the above-mentioned problems, the first invention of the present invention is a food having a concrete shape containing laver and minor grains, which is laminated on top of laver with glutinous rice paste. The present invention provides a food product, which comprises millet having a concrete shape as described above, wherein salt and oil are laminated on the millet.

A second aspect of the present invention is an apparatus for producing a food having a concrete shape containing laver and minor grains, which comprises a conveyor, a sensor for pulsating an on / off signal to the conveyor, and an upper portion of the conveyor. A laver feeding device, a glutinous rice paste feeding device, a millet feeding device, a salt and oil feeding device, and a drying device, which were sequentially installed at regular intervals, were provided as the millet feeding device. The frame has a frame for putting in a shape and a vibrating device, and the conveyor stops for a predetermined time by a signal from the sensor, while the vibrating device vibrates the millet feeding device to move from the millet feeding device. Provided is an apparatus for producing a food, which is configured to put concrete-shaped minor grains on top of seaweed.

According to this structure, laver, glutinous rice paste, coarse grains having a concrete shape, salt and oil can be sequentially laminated on the moving conveyor. While the conveyor moves due to the pulsation, the minor grains are put on the top of the seaweed,
The above-mentioned devices are installed at regular intervals so that the food containing concrete concrete grains formed on the upper part of the conveyor at regular intervals can be dried by the drying device. It is possible to configure the sensor to stop the conveyor at the time of adding the coarse grains by the coarse grain feeding device and at the time of drying by the drying device, and to simply pass the conveyor to other devices.

A third aspect of the present invention is a method for producing a food having a concrete shape containing laver and minor grains, which comprises adding water to glutinous rice flour to prepare glutinous rice paste, and at a predetermined ratio. A step of preparing a mixture of salt and oil by mixing salt and oil; a step of adding seaweed to a conveyor; a step of laminating the glutinous rice paste on the seaweed; and a concrete shape on the glutinous rice paste Provided is a method for producing a food product, which comprises a step of laminating minor grains, a step of applying a mixture of the salt and oil to the surface of the minor grains, and a step of drying the food produced in the step. To do.

[0011]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described in detail below with reference to the drawings. In the following description and the accompanying drawings, constituent elements having substantially the same function and configuration will be denoted by the same reference numerals, and redundant description will be omitted.

FIG. 1 is a diagram for explaining the configuration of an apparatus for producing a concrete food using seaweed and millet according to an embodiment of the present invention. Here, a case where a fruit shape is adopted will be described as an example of a concrete shape.

The manufacturing apparatus shown in FIG.
And a sensor 92 for pulsating on / off signals to the conveyor 60, and a motor 9 operated by the sensor 92.
No. 0, and nori grains 2 are formed on the seaweed 1, and the nori seasoning device 10, the glutinous rice paste throwing device 20, and the millet feeding device 3 which are sequentially installed on the upper portion of the conveyor 60 at regular intervals.
0, a salt and oil feeding device 40, a drying device 50, and a packaging device 80 installed at the bottom of a conveyor 60 for packaging the fruit-shaped food products made by these devices. Is as follows.

A motor 90 is installed on one side of the conveyor 60, and the motor 90 drives the conveyor 60. The conveyor 60 is supported by a support base 70. The seaweed feeding device 10 supplies the seaweed 1 to the conveyor 60. The seaweed 1 supplied from the seaweed supply device 10 is moved by the conveyor 60.

The glutinous-rice paste feeding device 20 comprises a glutinous-rice glue tank 21 and a glutinous-rice-paste brush 22 formed below the glutinous-rice glue tank 21. The glutinous rice paste feeding device 20 applies glutinous rice paste to the upper portion of the seaweed 1 moved by the conveyor 60 so that the minor grains 2 can be attached onto the seaweed 1.

The grain input device 30 includes a forming frame and an input port 31.
And a vibration device 91 and a motor 90. The forming frame and the input port 31 are frames for inputting the coarse grains 2 in a concrete shape, and are formed in a predetermined fruit shape here. It should be noted that, although one type of millet 2 is used for simplification of description here, the millet input device 30 may be configured to be able to store a plurality of types of millet, and in that case. The millet input device 30 has a partition for separating each of the millet types so that a plurality of types of millet can be stacked.
The lower part of the forming frame and the input port 31 is opened, and the conveyor 6
Mineral grains are stacked in the shape of a fruit on the top of the seaweed 1 transported by 0. The vibrating device 91 is for facilitating the input of the grains, and the motor 90 provided in the grain input device 30 drives the vibrating device 91.

The salt and oil feeding device 40 comprises a salt and oil tank 41 and a salt and oil applying brush 42 formed in the lower portion of the salt and oil tank 41. The salt and oil feeding device 40 applies salt and oil to the upper portion of the grains that are stacked on the seaweed 1 in the fruit shape. The drying device 50 has a built-in heater,
Dry the above fruit-shaped cereal food. The wrapping device 80 is installed at the lower end of the conveyor 60 and wraps the fruit-shaped cereal food that has passed through the drying device 50.

In this apparatus, while the conveyor 60 moved by pulsation, the coarse grains 2 were put on the upper portion of the seaweed 1 and at the same time, the fruit-shaped coarse grains 2 formed on the upper portion of the conveyor 60 were formed at regular intervals. The plurality of devices are installed at regular intervals so that the food can be dried by the drying device 50. The conveyor 60 is stopped for a predetermined time by a signal from the sensor 92, and during that time, the vibrating device 91 vibrates the millet feeding device 30 containing the millet to cause the millet feeding device 3 to vibrate.
Pour fruit-shaped minor grains from 0 into the upper part of seaweed 1. The sensor 92 stops the conveyor 60 at the time of adding the minor grains by the minor grain introducing device 30 and the drying by the drying device 50, and allows the conveyor 60 to simply pass through to other devices.

The sensor 92 may be a conventional one, and is a sensor capable of turning on / off a switch for driving the motor 90 for stopping and operating the conveyor 60. Specifically, when the seaweed 1 is detected by the sensor 92, the conveyor 60 is stopped for, for example, 3 to 9 seconds, and then the conveyor 6 is stopped.
0 is activated again. Since such a sensor 92 can be manufactured by a known technique, it will not be described in detail here.

A method for producing a fruit-shaped food product using seaweed and millet using the above production apparatus will be described. (First step) Sticky rice paste manufacturing step Water is added to sticky rice flour to prepare a sticky rice paste, which is stored in a sticky rice paste tank 21. (Second step) Salt and oil mixing step Salt and sesame oil are mixed at a ratio of 1:10 to prepare a mixture of salt and oil, which is put into the salt and oil tank 41.

(Third step) The shaping step motor 90 is operated to move the conveyor 60.
The seaweed 1 is supplied to the conveyor 60 from the seaweed supply device 10 located on the upper front surface of the conveyor 60. The introduced seaweed 1 is moved to the glutinous rice paste introducing device 20 by the conveyor 60. The glutinous rice paste prepared in the first step is stored in the glutinous rice glue tank 21 in which the glutinous rice glue is stored.

Subsequently, when the seaweed 1 coated with the glutinous rice paste is transferred to the millet input device 30 by the conveyor 60,
The signal from the sensor 92 causes the conveyor 60 to reach 3 to 10
Stop for a second. At the same time when the conveyor 60 is stopped, the vibration device 91 is activated by the motor 90 equipped in the grain input device 30 to vibrate the grain input device 30 and the grains input to the grain input device 30 are separated by type. It descends along the frame, and fruit-shaped minor grains are stacked on top of the seaweed 1.

When a certain time has passed since the layers were stacked, the conveyor 60 is moved by the operation of the motor 90 installed on the conveyor 60. When the seaweed 1 on which fruit-shaped miscellaneous cereal foods are stacked arrives at the salt and oil feeding device 40, the salt produced in the second step and the salt storing the oil and the salt formed under the oil tank 41. And passing through the oil applying brush 42,
Salt and oil are applied to the surface of the fruit-shaped cereal food. When the grain and food to which the salt and oil are applied subsequently arrives at the drying device 50 in which the usual heater is built in by the conveyor 60, it is dried at 60 to 90 ° C. for 3 to 10 seconds. The fruit-shaped food containing seaweed and millet thus produced is moved by the conveyor 60 to the packaging device 80 formed at the end of the conveyor for packaging. As described above, a packaged product having a fruit shape containing seaweed and minor grains is produced.

2 (a) and 2 (b) are a top view and a side view, respectively, of an example of a fruit-shaped food product using the seaweed and millet thus produced. This fruit-shaped food made of seaweed and minor cereals consists of seaweed 1, glutinous rice paste laminated on top of seaweed 1, and cereals 2 and 3 of various forms and hues formed on top of glutinous rice paste. , Is a food product in which salt and oil are layered on top of minor grains 2 and 3. 2 (a) and 2
(B) shows an example of a food product in which minor grains 2 and 3 representing a chestnut shape are laminated on top of seaweed 1. Here, it is preferable that the minor grains 2 and 3 have mutually different hues.

(Inspection Results) Table 1 shows the results of inspection by 20 evaluation personnel using a fruit-shaped food formed of seaweed and millet produced according to the above embodiment as an example.

[0026]

[Table 1] Score-1: Very bad, Very weak 2: Bad, Weak 3: Normal 4: Good, Strong

From the inspection results shown in Table 1, the fruit-shaped food formed of seaweed and millet according to the embodiment of the present invention has an overall taste harmonized, and the aroma intensity of each material is good. I understand.

The shape formed by the minor grains is not limited to the above example, and various shapes can be considered. The forming frame of the millet input device 30 and the input port 31 can be manufactured and used in a fruit shape, a character shape or other shapes. Also, 2 for fruits, letters, and other shapes
To create more than one hue, the grain color, eg black is black beans,
Red is put in the style of red beans, and if you mix the grains of your favorite color on the seaweed 1, you can get a visual effect.

FIGS. 3 to 7 show another example of a food product having a concrete shape formed of seaweed and millet. Figure 3,
4 and 5 are examples in which fruits, geometrical figures, and letters DHA are adopted as concrete shapes, respectively. Figure 2
In all of the examples shown in FIG. 5, the seaweed 1 has a rectangular shape, but the shape is not limited to this. The seaweed 1 may be cut into the same shape as that formed by millet, and an example in that case is shown in FIGS. 6 and 7. In Figs. 6 and 7, fruits and bananas are used as concrete shapes, respectively, and the outer shape of seaweed 1 and the outer shape of concrete shapes formed from minor grains are made to coincide with each other. Figure 6,
In FIG. 7, reference numeral 1 indicates the lowest layer of seaweed 1.

Since the food described above has a concrete shape, it has a high visual effect. Therefore, even those who tend to avoid rice mixed with millet can reduce the resistance to millet and can easily ingest the nutrients contained in laver and millet.

The preferred embodiments of the present invention have been described above with reference to the accompanying drawings, but it goes without saying that the present invention is not limited to such examples. It is obvious to those skilled in the art that various changes or modifications can be conceived within the scope of the technical idea described in the claims, and of course, the technical scope of the present invention is also applicable to them. Be understood to belong to.

[0032]

As described above, according to the present invention, it is possible to provide a food having a concrete shape containing laver and minor grains, and it becomes easier to ingest the nutrients contained in the laver and minor grains than in the conventional case. ， Can improve health. Further, according to another aspect of the present invention, it is possible to provide a manufacturing apparatus and a manufacturing method of a food having a concrete shape that includes seaweed and minor grains.

[Brief description of drawings]

FIG. 1 is a configuration diagram of an apparatus for producing a food having a concrete shape including seaweed and minor grains according to an embodiment of the present invention.

FIG. 2 is a diagram showing a configuration of a concrete-shaped food product containing seaweed and minor grains according to the embodiment of the present invention.
2A is a top view, and FIG. 2B is a side view.

FIG. 3 is a diagram showing an example of a concrete-shaped food product containing seaweed and minor grains according to the embodiment of the present invention.

FIG. 4 is a diagram showing an example of a concrete-shaped food product containing seaweed and minor grains according to an embodiment of the present invention.

FIG. 5 is a diagram showing an example of a food product having a concrete shape including seaweed and minor grains according to an embodiment of the present invention.

FIG. 6 is a diagram showing an example of a concrete-shaped food product containing seaweed and minor grains according to an embodiment of the present invention.

FIG. 7 is a diagram showing an example of a concrete-shaped food product containing seaweed and minor grains according to an embodiment of the present invention.

[Explanation of symbols]

1 seaweed A few grains 10 Seaweed feeding device 20 Sticky rice paste input device 21 Sticky rice glue tank 22 Sticky rice paste application brush 30 Millet input device 31 Forming frame and input port 40 Salt and oil input device 41 Salt and oil tanks 42 Salt and oil application brush 50 dryer 60 conveyor 70 Support 80 packaging equipment 90 motor 91 Vibration device 92 sensor

Claims (3)

[Claims] 1. A food having a concrete shape containing laver and minor grains, which comprises a concrete grain having a concrete shape laminated on the upper part of laver with glutinous rice paste, and salt and oil are laminated on the upper part of the minor grains. Foods characterized by being. 2. An apparatus for producing a food product having a concrete shape containing laver and minor grains, comprising a conveyor, a sensor for pulsating an on / off signal to the conveyor, and a constant interval above the conveyor. It comprises a seaweed feeding device, a glutinous rice paste feeding device, a grain feeding device, a salt and oil feeding device, and a drying device which are installed in order, and the grain feeding device feeds the grain in a concrete shape. And a vibration device, the conveyor is stopped for a predetermined time in response to a signal from the sensor, during which the vibration device vibrates the grain input device so that the grain-shaped concrete grain is fed from the grain input device to seaweed. An apparatus for producing food, characterized in that it is configured to be put in the upper part of. 3. A method for producing a food having a concrete shape containing laver and minor grains, which comprises adding water to glutinous rice flour to prepare glutinous rice paste, and mixing salt and oil in a predetermined ratio. A step of preparing a mixture of salt and oil, a step of adding laver to a conveyor, a step of laminating the glutinous rice paste on the laver, and a step of laminating concrete grains having a concrete shape on the glutinous rice paste. A method for producing a food, comprising: applying a mixture of the salt and oil to the surface of the millet; and drying the food produced in the step.