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JPS5930067B2 - Delicacy food manufacturing equipment - Google Patents

Delicacy food manufacturing equipment

Info

Publication number
JPS5930067B2
JPS5930067B2 JP55165895A JP16589580A JPS5930067B2 JP S5930067 B2 JPS5930067 B2 JP S5930067B2 JP 55165895 A JP55165895 A JP 55165895A JP 16589580 A JP16589580 A JP 16589580A JP S5930067 B2 JPS5930067 B2 JP S5930067B2
Authority
JP
Japan
Prior art keywords
conveyor
fish meat
drums
food manufacturing
drum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55165895A
Other languages
Japanese (ja)
Other versions
JPS5791176A (en
Inventor
武好 前田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55165895A priority Critical patent/JPS5930067B2/en
Publication of JPS5791176A publication Critical patent/JPS5791176A/en
Publication of JPS5930067B2 publication Critical patent/JPS5930067B2/en
Expired legal-status Critical Current

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  • Fish Paste Products (AREA)

Description

【発明の詳細な説明】 本発明は珍味食品の製造装置に関するものである。[Detailed description of the invention] The present invention relates to a delicacy food manufacturing apparatus.

従来、入手容易な魚肉を原料とする乾燥ねシ製品の所謂
珍味食品としては、スルノまたはタラ様の味付と態裁に
製出し、それに加えて他にウニ味、茶味等を添加するこ
とが知られ、その味付は手段は何れも魚肉原料の練成時
に、主とする持ち味の味付を行うのが普通であシ、偶々
成形乾燥後に漬着した味液も液状としての限定があるた
め、次の焼成手段によっては、魚肉原板の表面に止まシ
、食用時に、味が分離したり変味するおそれがある等の
支障があった。
Traditionally, as a so-called delicacy food, dried rice products made from fish meat, which is easily available, have been produced with a flavor and appearance similar to that of Suruno or cod, and in addition, sea urchin flavor, tea flavor, etc. have been added. Generally speaking, flavoring is done by adding the main characteristic flavor when kneading the fish meat raw materials, and the flavoring liquid that is soaked after molding and drying is also limited to being in liquid form. Therefore, depending on the next baking method, there is a problem that the surface of the raw fish meat plate may be stuck, and the taste may separate or change in taste when eaten.

そこで本発明では、入手容易な魚肉を原料とし、相対す
る二個の成形機によって同幅、同厚の原板とし、この原
板の重合直前に任意持ち味を画板の中間に付着せしめた
のち、画板を外側から加圧して接合し、次にその加熱と
乾燥を行って珍味食品を製造せんとするもので、本発明
は、本件出願人がさきに提案した昭和55年特許願第1
05629号を実施する製造装置に関する。
Therefore, in the present invention, fish meat, which is easily available, is used as a raw material, and two opposing molding machines are used to form a base plate of the same width and thickness. Immediately before polymerization of this base plate, a desired characteristic is attached to the middle of the drawing board, and then the drawing board is formed. The present invention is intended to produce a delicacy food by applying pressure from the outside and then heating and drying it.
This invention relates to a manufacturing apparatus that implements No. 05629.

本発明装置の構成を図面について説明するに、二個の並
設した回転ドラム1,1aには、互に上部に原料投入匣
2,2aとその内部に原料の繰出ローラ3,3aとを供
えると共に、該回転ドラム1.1aは、支持軸0を中心
として両者が反対方向に同期回転するように駆動装置(
図示しない)に連結されている。
To explain the configuration of the apparatus of the present invention with reference to the drawings, two rotating drums 1 and 1a arranged in parallel are provided with raw material input boxes 2 and 2a on top of each other and raw material delivery rollers 3 and 3a inside the drums. At the same time, the rotating drum 1.1a is driven by a drive device (
(not shown).

然して一方の回転ドラム1は図面の矢示する反時計方向
に回転し、上部より下部剥取片4までの半面に添って適
宜の間隔を保って数個の加熱器5を設置する。
One rotary drum 1 rotates counterclockwise as indicated by the arrow in the drawing, and several heaters 5 are installed at appropriate intervals along the half surface from the upper part to the lower peeling piece 4.

また他方の回転ドラム1aは、図面で矢示する時計方向
に回転するように設けられて居り、上部から下部の剥取
片4atでの半面に添って同じく適当の間隔を保つ数個
の加熱器5aを設置するもので、二個の回転ドラム1,
1aは丁度反対に駆動する構成となっている。
The other rotary drum 1a is provided to rotate in the clockwise direction indicated by the arrow in the drawing, and several heaters are arranged at appropriate intervals along the half surface of the peeling piece 4at from the upper part to the lower part. 5a, two rotating drums 1,
1a is configured to be driven in exactly the opposite direction.

前記二個の回転ドラム1,1aの直下を矢示方向に走行
する無端の搬送コンベヤ8がコンベヤローラ9,10で
支持されて居り、さらに二個の回転ドラム1,1aの中
間で該搬送コンベヤ8の上部に任意の味付器6,7を設
置し、その内部に収容した味付器6a、7aを下方へ振
り出し、滴下、あるいは噴出等するように形成する。
An endless conveyor 8 running in the direction of the arrow directly below the two rotating drums 1, 1a is supported by conveyor rollers 9, 10, and an endless conveyor 8 is supported between the two rotating drums 1, 1a. Arbitrary flavoring devices 6, 7 are installed on the upper part of the container 8, and the flavoring devices 6a, 7a housed therein are swung out downward and formed so as to drip or squirt.

該搬送コンベヤ8の次に、上下二個のロールが対設し、
その対設間隔の調整可能な加圧器11を設け、この加圧
器11を介して前記搬送コンベヤ8と平行方向に位置す
る無端状ネットコンベヤ12が、図の矢示方向に走行す
るようにローラ13.14で支持され、該ネットコンベ
ヤ12の上部と走行内部に向い合う任意数個の熱射器1
5゜16を設置したもので、図面中の17は魚肉原板を
示すものである。
Next to the conveyor 8, two upper and lower rolls are arranged oppositely,
A pressurizer 11 whose facing interval can be adjusted is provided, and an endless net conveyor 12 located parallel to the transport conveyor 8 is moved via the pressurizer 11 to the rollers 13 and 13 so that the endless net conveyor 12 runs in the direction of the arrow in the figure. Any number of heat radiators 1 supported by .14 and facing the upper part of the net conveyor 12 and the running inside.
5°16 is installed, and 17 in the drawing indicates the original fish meat plate.

本発明装置の構成は以上のとおり珍味食品の製造に使用
するもので、以下その作用について説明すると、先ず周
知の手段で混練した魚肉を原料の投入匣2,2aに各投
入して駆動を開始すると、これも周知の作動で繰出ロー
ラ3,3aが予じめ定められた肉厚に魚肉を各回転ドラ
ム1,1a上面に繰出し、ドラム表面に接着して、その
回転に伴い順次一定の肉厚を保ち、かつ表面の加熱照射
を受けながら下方へ送られる間に蛋白凝固によシ、各魚
肉原板17となる。
The configuration of the device of the present invention is as described above, and is used for manufacturing delicacy foods.The operation thereof will be explained below.First, fish meat kneaded by well-known means is charged into the raw material input boxes 2 and 2a, and the drive is started. Then, also in a well-known operation, the feeding rollers 3, 3a feed out the fish meat to a predetermined thickness onto the upper surface of each rotating drum 1, 1a, adhere to the drum surface, and as the drum rotates, the fish meat is gradually distributed to a certain level. While maintaining the thickness and being sent downward while receiving heating irradiation on the surface, protein coagulation occurs and each fish meat original plate 17 is formed.

双方の回転ドラム1,1aの下部には剥取片4゜4aが
設けられ、この部分で、双方ともに魚肉原板17は、ド
ラム面から剥がされ、双方の回転ドラム1,1aの下部
に走行する搬送コンベヤ8の上面に移される。
A peeling piece 4° 4a is provided at the lower part of both rotating drums 1, 1a, and at this part, the original fish meat plate 17 of both is peeled off from the drum surface and runs to the lower part of both rotating drums 1, 1a. It is transferred to the upper surface of the conveyor 8.

前記の魚肉原板17は該搬送コンベヤ8上で重ね合わさ
れるが、その前に双方の回転ドラム1,1aの中間に設
置した味付器6゜7よりの振シ出しで、任意の味付器を
介在させ、これを挾んだ状態で二枚の魚肉原板17が重
ね合わされ、次いで加圧器11で上下両面から軽く圧接
して一体とし、そののち両面の熱射による加熱で仕上げ
安定することを特徴とするものである。
The raw fish meat plates 17 are stacked on top of each other on the conveyor 8, but before that, a seasoning machine 6.7 installed between both rotary drums 1, 1a is shaken out, and an arbitrary seasoning machine is applied. The two raw fish meat plates 17 are placed on top of each other with the two fish meat plates sandwiched between them, and then the pressurizer 11 is used to lightly press them from both the upper and lower sides to make them into a single piece.Then, the finish is stabilized by heating both sides by heat radiation. This is a characteristic feature.

斯る工程を経て仕上げられた魚肉原板1γは、次に周知
手段で乾燥と冷却したのち、細紐状に裁断包装して商品
化するが、倒れも普通に行われているとおりである。
The raw fish meat plate 1γ finished through this process is then dried and cooled by well-known means, and then cut into thin strings and packaged for commercialization, but the product is also folded as usual.

本発明装置は回転ドラム1,1a二個が各反対方向に作
動する状態に設置して同期駆動させ、これよシ形成した
薄厚の魚肉原板17二枚を任意の持ち味を挾んだ状態で
重ね合わせて接合し、加圧と加熱で一体化し均質に持ち
味の含んだ魚肉原板とし、これにより人の嗜好に適する
珍味食品とするもので、これを自動的に極めて能率的に
製造し、その経済性を向上する特徴大なるものである。
In the device of the present invention, two rotating drums 1 and 1a are installed in a state where they operate in opposite directions and are driven synchronously, and two thin original fish meat plates 17 formed in this way are stacked with arbitrary characteristics in between. They are joined together and integrated under pressure and heat to create a uniform original fish meat plate with unique flavors, which creates a delicacy food that is suitable for human tastes.This is produced automatically and extremely efficiently, making it economical. It is a great feature that improves sex.

【図面の簡単な説明】[Brief explanation of drawings]

図面は本発明装置の側面図である。 符号の説明 1,1a・・・回転ドラム、2.2a・・
・原料投入匣、3,3a・・・繰出ローラ、4,4a・
・・剥取片、5,5a・・・加熱器、6,7・・・味付
器8・・・搬送コンベヤ、9.10・・・コンベヤロー
ラ11・・・加圧器、12・・・ネットコンベヤ、13
゜14・・・ネットコンベヤローラ、15・・・上部熱
射器16・・・下部熱射器、17・・・魚肉原板。
The drawing is a side view of the device of the present invention. Explanation of symbols 1, 1a...Rotating drum, 2.2a...
・Raw material input box, 3, 3a...Feeding roller, 4, 4a・
... Peeling piece, 5, 5a... Heater, 6, 7... Flavoring device 8... Conveyor, 9.10... Conveyor roller 11... Pressurizer, 12... Net conveyor, 13
゜14...Net conveyor roller, 15...Upper heat radiator 16...Lower heat radiator, 17...Fish meat original plate.

Claims (1)

【特許請求の範囲】[Claims] 1 二個の回転ドラムを互に反対方向に回転するように
並設し、上部の原料投入匣よシの原料を運ぶドラム表面
に添って加熱器を設け、双方のドラムの下部にある剥取
片より下方に位置し、しかも一定方向に走行する搬送コ
ンベヤを設置し、双方のドラムの中間で該搬送コンベヤ
の上部に味付器を位置させると共に、該搬送コンベヤよ
シ加圧器を経て上下熱射器の間を通るネットコンベヤを
平行走行可能に設置してなる珍味食品の製造装置。
1 Two rotating drums are arranged side by side so as to rotate in opposite directions, and a heater is installed along the surface of the drum that carries the raw material in the upper raw material input box, and a peeling device is installed at the bottom of both drums. A conveyor is installed below the drum and runs in a fixed direction, and a seasoning device is placed above the conveyor between both drums. This is a delicacy food manufacturing device that is equipped with a net conveyor that runs between the projectors so that they can run in parallel.
JP55165895A 1980-11-27 1980-11-27 Delicacy food manufacturing equipment Expired JPS5930067B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55165895A JPS5930067B2 (en) 1980-11-27 1980-11-27 Delicacy food manufacturing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55165895A JPS5930067B2 (en) 1980-11-27 1980-11-27 Delicacy food manufacturing equipment

Publications (2)

Publication Number Publication Date
JPS5791176A JPS5791176A (en) 1982-06-07
JPS5930067B2 true JPS5930067B2 (en) 1984-07-25

Family

ID=15821011

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55165895A Expired JPS5930067B2 (en) 1980-11-27 1980-11-27 Delicacy food manufacturing equipment

Country Status (1)

Country Link
JP (1) JPS5930067B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112018008107T5 (en) 2018-11-26 2021-07-15 Mitsubishi Electric Corporation INFORMATION DISPLAY CONTROL DEVICE, INFORMATION DISPLAY DEVICE, INFORMATION DISPLAY CONTROL METHOD, PROGRAM AND RECORDING MEDIUM

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60216390A (en) * 1984-04-12 1985-10-29 ヤマハ株式会社 Electronic musical instrument
JPS60227660A (en) * 1984-04-25 1985-11-12 Bibun Corp Production of sandwich fish-paste product
JPS6152264A (en) * 1984-08-21 1986-03-14 Yamanaka Shokuhin Kogyo Kk Preparation of sandwich food containing cheese as inserted material
JPH0763337B2 (en) * 1985-12-06 1995-07-12 有限会社松兵衛 Method of manufacturing fish paste products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112018008107T5 (en) 2018-11-26 2021-07-15 Mitsubishi Electric Corporation INFORMATION DISPLAY CONTROL DEVICE, INFORMATION DISPLAY DEVICE, INFORMATION DISPLAY CONTROL METHOD, PROGRAM AND RECORDING MEDIUM

Also Published As

Publication number Publication date
JPS5791176A (en) 1982-06-07

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