HK1258690A1 - 食品改良劑 - Google Patents
食品改良劑Info
- Publication number
- HK1258690A1 HK1258690A1 HK19101068.4A HK19101068A HK1258690A1 HK 1258690 A1 HK1258690 A1 HK 1258690A1 HK 19101068 A HK19101068 A HK 19101068A HK 1258690 A1 HK1258690 A1 HK 1258690A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- food
- improving agent
- improving
- agent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015200601 | 2015-10-08 | ||
JP2015212034 | 2015-10-28 | ||
JP2015218483 | 2015-11-06 | ||
JP2016097467 | 2016-05-13 | ||
PCT/JP2016/080038 WO2017061628A1 (ja) | 2015-10-08 | 2016-10-07 | 食品改質剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1258690A1 true HK1258690A1 (zh) | 2019-11-15 |
Family
ID=58487963
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK19101068.4A HK1258690A1 (zh) | 2015-10-08 | 2019-01-22 | 食品改良劑 |
Country Status (7)
Country | Link |
---|---|
US (1) | US20180317536A1 (zh) |
EP (1) | EP3360426A4 (zh) |
JP (1) | JPWO2017061628A1 (zh) |
KR (1) | KR20180063185A (zh) |
CN (1) | CN108366592A (zh) |
HK (1) | HK1258690A1 (zh) |
WO (1) | WO2017061628A1 (zh) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018201504A (ja) * | 2017-06-02 | 2018-12-27 | 三栄源エフ・エフ・アイ株式会社 | 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法 |
JP6993833B2 (ja) * | 2017-10-06 | 2022-01-14 | 株式会社カネカ | ホイロ後冷凍パン生地 |
JP7184322B2 (ja) * | 2018-03-30 | 2022-12-06 | 雪印メグミルク株式会社 | ゲル状食品及びその製造方法 |
JP2019176776A (ja) * | 2018-03-30 | 2019-10-17 | 伊藤ハム株式会社 | 燻煙風味を有する食肉加工食品及びその製造方法 |
JP7188897B2 (ja) * | 2018-03-30 | 2022-12-13 | 雪印メグミルク株式会社 | ゲル状食品及びその製造方法 |
JP7184323B2 (ja) * | 2018-03-30 | 2022-12-06 | 雪印メグミルク株式会社 | ゲル状食品及びその製造方法 |
JP7184321B2 (ja) * | 2018-03-30 | 2022-12-06 | 雪印メグミルク株式会社 | ゲル状食品及びその製造方法 |
AU2018203879B2 (en) * | 2018-06-01 | 2024-03-07 | I Cook Catering Services Pty Ltd | A texture modified food product |
JP7190279B2 (ja) * | 2018-08-10 | 2022-12-15 | 三栄源エフ・エフ・アイ株式会社 | チーズソース |
JP7432324B2 (ja) * | 2018-08-30 | 2024-02-16 | 三栄源エフ・エフ・アイ株式会社 | 灰汁発生及び/又は成長抑制剤 |
JP6565013B1 (ja) * | 2018-09-27 | 2019-08-28 | 日本食品化工株式会社 | 畜肉様加工食品、その製造方法及び畜肉様加工食品用添加剤 |
KR102550996B1 (ko) * | 2020-12-07 | 2023-07-04 | 황대진 | 마육 미트로프 제조 방법 및 이를 통해 제조된 마육 미트로프 |
KR102722606B1 (ko) * | 2021-12-07 | 2024-10-28 | 주식회사 교동식품 | 실온용 레토르트 음식물 및 그 제조 방법 |
Family Cites Families (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52128249A (en) * | 1976-04-20 | 1977-10-27 | Sanei Kagaku Kogyo Kk | Base material for dough suitable for mochi |
JPH02286059A (ja) | 1989-04-26 | 1990-11-26 | Fuji Oil Co Ltd | 含気性畜肉加工食品の製造方法 |
JP2836867B2 (ja) | 1989-10-26 | 1998-12-14 | 三栄源エフ・エフ・アイ株式会社 | ゲル状食品の製造法 |
JP2881661B2 (ja) | 1990-11-27 | 1999-04-12 | 千葉製粉株式会社 | 多孔質食肉加工食品およびその製造法 |
CA2080035A1 (en) * | 1991-10-15 | 1993-04-16 | George Colegrove | Gelled foams |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
JP2613837B2 (ja) | 1993-03-24 | 1997-05-28 | 雪印乳業株式会社 | ゲル食品及びその製造方法 |
JP3238808B2 (ja) | 1993-10-08 | 2001-12-17 | 旭化成株式会社 | 卵黄組成物 |
JPH08205831A (ja) | 1995-01-30 | 1996-08-13 | Nippon Flour Mills Co Ltd | 蒸しパン及びその製造法 |
CA2235152C (en) * | 1995-10-18 | 2008-02-12 | Kabushiki Kaisha Kibun Shokuhin | Foamed processed meat foods |
JP3497666B2 (ja) * | 1996-08-19 | 2004-02-16 | 旭化成ケミカルズ株式会社 | 微細セルロース含有酸性乳飲料 |
JPH1075748A (ja) | 1996-09-05 | 1998-03-24 | Kibun Foods Inc | 離水防止されている生餃子及びその製造方法 |
JP2985953B2 (ja) | 1997-12-05 | 1999-12-06 | ニッピコラーゲン工業株式会社 | 冷凍食品の離水防止剤 |
JP4160698B2 (ja) | 1999-09-03 | 2008-10-01 | 松谷化学工業株式会社 | たこ焼用粉 |
JP2001224335A (ja) | 2000-02-10 | 2001-08-21 | Sanei Gen Ffi Inc | 食感の改善された食肉加工食品 |
JP3794675B2 (ja) | 2000-06-20 | 2006-07-05 | 日本食研株式会社 | 冷凍・解凍しても粘度低下せず、食品素材からの肉汁の流出を防止する液体調味料組成物 |
JP2002262787A (ja) | 2001-03-14 | 2002-09-17 | Morinaga Milk Ind Co Ltd | ゲル状食品およびその製造方法 |
JP2003219845A (ja) * | 2002-01-29 | 2003-08-05 | Sanei Gen Ffi Inc | ホワイトソース含有食品 |
JP4587649B2 (ja) | 2002-08-27 | 2010-11-24 | 三栄源エフ・エフ・アイ株式会社 | 畜肉加工食品 |
JP2004267160A (ja) * | 2003-03-11 | 2004-09-30 | Sanei Gen Ffi Inc | 乳製品及びその製造法並びに応用 |
JP4382409B2 (ja) | 2003-08-13 | 2009-12-16 | 昭和産業株式会社 | 冷蔵・冷凍澱粉質食品類 |
MXPA06002121A (es) * | 2003-09-03 | 2006-05-17 | Unilever Nv | Composiciones alimenticias que mejoran la saciedad. |
JPWO2006038413A1 (ja) | 2004-09-30 | 2008-05-15 | 不二製油株式会社 | 卵食品素材若しくは卵加工製品 |
US20060093720A1 (en) * | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
JP2006217802A (ja) * | 2005-01-11 | 2006-08-24 | Nippon Meat Packers Inc | コラーゲン入り豆腐 |
JP2007028938A (ja) * | 2005-07-25 | 2007-02-08 | Sanei Gen Ffi Inc | タンパク質含有組成物 |
WO2007016547A2 (en) * | 2005-08-01 | 2007-02-08 | Yuan C Ronnie | Low-sediment acidic protein beverages |
JP2007049908A (ja) * | 2005-08-15 | 2007-03-01 | Ina Food Ind Co Ltd | 消化吸収抑制剤及び食品のgi値低減剤、並びにこれらが含まれた食品 |
JP2007215448A (ja) | 2006-02-15 | 2007-08-30 | Nof Corp | スフレケーキの製造方法 |
JP4789677B2 (ja) | 2006-03-30 | 2011-10-12 | キユーピー株式会社 | 冷凍ソース又は冷凍スープ |
JP4664244B2 (ja) | 2006-07-03 | 2011-04-06 | 太陽化学株式会社 | 蛋白再凝集抑制剤 |
JP2008127364A (ja) * | 2006-11-24 | 2008-06-05 | Taiyo Kagaku Co Ltd | マーカータンパク質発現制御剤 |
JP4680212B2 (ja) | 2007-02-16 | 2011-05-11 | 花王株式会社 | 卵黄含有食品用原料及びその製造方法 |
JP4294700B2 (ja) | 2007-03-12 | 2009-07-15 | 三栄源エフ・エフ・アイ株式会社 | ホワイトソース含有食品の風味向上方法 |
JP2009065836A (ja) | 2007-09-10 | 2009-04-02 | Asahi Kasei Chemicals Corp | 液卵組成物及び卵加工食品 |
JP5192368B2 (ja) | 2008-12-26 | 2013-05-08 | 三栄源エフ・エフ・アイ株式会社 | 小麦粉含有食品用の品質改良剤 |
JP5202453B2 (ja) | 2009-06-30 | 2013-06-05 | キユーピー株式会社 | 卵加工品の製造方法 |
JP5398382B2 (ja) | 2009-06-30 | 2014-01-29 | キユーピー株式会社 | 卵加工品及びその製造方法 |
JP2013078279A (ja) * | 2011-10-04 | 2013-05-02 | Nippon Soda Co Ltd | 挽肉加工製品の製造方法 |
JP2013247869A (ja) | 2012-05-30 | 2013-12-12 | Sanei Gen Ffi Inc | 卵加工食品の変色防止方法 |
CN103571767B (zh) * | 2012-07-26 | 2016-03-02 | 细胞生物技术公司 | 利用食用琼脂的双重涂布乳酸菌粉及其制备方法 |
CN106659205A (zh) * | 2014-06-17 | 2017-05-10 | 荷兰联合利华有限公司 | 即饮蛋白质饮料 |
-
2016
- 2016-10-07 EP EP16853779.3A patent/EP3360426A4/en not_active Withdrawn
- 2016-10-07 KR KR1020187011937A patent/KR20180063185A/ko not_active Withdrawn
- 2016-10-07 JP JP2017544255A patent/JPWO2017061628A1/ja active Pending
- 2016-10-07 US US15/765,169 patent/US20180317536A1/en not_active Abandoned
- 2016-10-07 WO PCT/JP2016/080038 patent/WO2017061628A1/ja active Application Filing
- 2016-10-07 CN CN201680071984.XA patent/CN108366592A/zh active Pending
-
2019
- 2019-01-22 HK HK19101068.4A patent/HK1258690A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
KR20180063185A (ko) | 2018-06-11 |
JPWO2017061628A1 (ja) | 2018-07-26 |
US20180317536A1 (en) | 2018-11-08 |
EP3360426A4 (en) | 2019-08-21 |
WO2017061628A1 (ja) | 2017-04-13 |
EP3360426A1 (en) | 2018-08-15 |
CN108366592A (zh) | 2018-08-03 |
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