GB1250053A - Improvements in the manufacture of milk curds - Google Patents
Improvements in the manufacture of milk curdsInfo
- Publication number
- GB1250053A GB1250053A GB01113/69A GB1111369A GB1250053A GB 1250053 A GB1250053 A GB 1250053A GB 01113/69 A GB01113/69 A GB 01113/69A GB 1111369 A GB1111369 A GB 1111369A GB 1250053 A GB1250053 A GB 1250053A
- Authority
- GB
- United Kingdom
- Prior art keywords
- curds
- milk
- whey
- manufacture
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008267 milk Substances 0.000 title abstract 4
- 210000004080 milk Anatomy 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000005862 Whey Substances 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR142242A FR94496E (fr) | 1966-05-25 | 1968-03-04 | Perfectionnements apportés a la fabrication de cailles de lait. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1250053A true GB1250053A (en) | 1971-10-20 |
Family
ID=8646924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB01113/69A Expired GB1250053A (en) | 1968-03-04 | 1969-03-03 | Improvements in the manufacture of milk curds |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4830387B1 (es) |
| DE (1) | DE1906055A1 (es) |
| ES (1) | ES364356A2 (es) |
| GB (1) | GB1250053A (es) |
| IL (1) | IL31648A0 (es) |
| IT (1) | IT1006510B (es) |
| OA (1) | OA131E (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58131574U (ja) * | 1982-02-27 | 1983-09-05 | 松下電工株式会社 | 端子装置 |
| US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
| US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
-
1969
- 1969-02-07 DE DE19691906055 patent/DE1906055A1/de active Pending
- 1969-02-18 IL IL31648A patent/IL31648A0/xx unknown
- 1969-02-20 IT IT13130/69A patent/IT1006510B/it active
- 1969-02-28 OA OA53526A patent/OA131E/xx unknown
- 1969-02-28 JP JP44014702A patent/JPS4830387B1/ja active Pending
- 1969-03-03 GB GB01113/69A patent/GB1250053A/en not_active Expired
- 1969-03-04 ES ES364356A patent/ES364356A2/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IL31648A0 (en) | 1969-04-30 |
| IT1006510B (it) | 1976-10-20 |
| JPS4830387B1 (es) | 1973-09-19 |
| ES364356A2 (es) | 1970-12-16 |
| OA131E (es) | 1970-12-15 |
| DE1906055A1 (de) | 1970-09-17 |
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