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GB1492981A - Protein food products - Google Patents

Protein food products

Info

Publication number
GB1492981A
GB1492981A GB674/74A GB67474A GB1492981A GB 1492981 A GB1492981 A GB 1492981A GB 674/74 A GB674/74 A GB 674/74A GB 67474 A GB67474 A GB 67474A GB 1492981 A GB1492981 A GB 1492981A
Authority
GB
United Kingdom
Prior art keywords
milk
casein
protein
whey protein
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB674/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB674/74A priority Critical patent/GB1492981A/en
Priority to IE2663/74A priority patent/IE42075B1/en
Priority to BE152050A priority patent/BE823994A/en
Priority to ZA00748248A priority patent/ZA748248B/en
Priority to LU71579A priority patent/LU71579A1/xx
Priority to SE7500073A priority patent/SE7500073L/xx
Priority to IT67020/75A priority patent/IT1027248B/en
Priority to FR7500115A priority patent/FR2256726B1/fr
Priority to DE19752500140 priority patent/DE2500140A1/en
Priority to NL7500091A priority patent/NL7500091A/en
Priority to AU77130/75A priority patent/AU485990B2/en
Priority to JP50004625A priority patent/JPS50116661A/ja
Publication of GB1492981A publication Critical patent/GB1492981A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

1492981 Coagulated milk protein drinks UNTLEVER Ltd 3 Jan 1975 [7 Jan 1974] 00674/74 Heading A2B Edible milk protein drinks containing whey protein and casein coagulated together in a higher ratio than that in naturally occuring milk may be prepared by adding undenatured whey protein to a casein dispersion e.g. milk, heating to denature the whey protein, and coagulating the casein with acid. If the casein dispersion is not milk, there must be greater than I part undenatured whey per 4 parts of casein. The whey protein may be obtained by ultrafiltration, dialysis or gel filtration. The product may contain 3-6% protein of which at least 1.5% is whey protein. The whey protein : casein ratio may be up to 1:1. The acid coagulation may be by lactic acid producing bacteria e.g. a yoghurt culture and may follow the heating step, or precede it. or the acid may be added chemically. The starting product may be skim milk or whole milk and may contain added fat. In examples cherry and orange concentrates, and strawberry jam, are included.
GB674/74A 1974-01-07 1974-01-07 Protein food products Expired GB1492981A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products
IE2663/74A IE42075B1 (en) 1974-01-07 1974-12-30 Protein food products
BE152050A BE823994A (en) 1974-01-07 1974-12-30 FOOD PRODUCTS PREPARED FROM MILK
ZA00748248A ZA748248B (en) 1974-01-07 1974-12-30 Food products
LU71579A LU71579A1 (en) 1974-01-07 1975-01-02
SE7500073A SE7500073L (en) 1974-01-07 1975-01-03
IT67020/75A IT1027248B (en) 1974-01-07 1975-01-03 PROCEDURE FOR THE PREPARATION OF MILK-BASED ALEMENTARY PRODUCTS
FR7500115A FR2256726B1 (en) 1974-01-07 1975-01-03
DE19752500140 DE2500140A1 (en) 1974-01-07 1975-01-03 DAIRY PRODUCTS AND THE PROCESS FOR THEIR MANUFACTURING
NL7500091A NL7500091A (en) 1974-01-07 1975-01-06 FOODS.
AU77130/75A AU485990B2 (en) 1974-01-07 1975-01-07 Acid-flavoured milk-based food products
JP50004625A JPS50116661A (en) 1974-01-07 1975-01-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Publications (1)

Publication Number Publication Date
GB1492981A true GB1492981A (en) 1977-11-23

Family

ID=9708543

Family Applications (1)

Application Number Title Priority Date Filing Date
GB674/74A Expired GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Country Status (11)

Country Link
JP (1) JPS50116661A (en)
BE (1) BE823994A (en)
DE (1) DE2500140A1 (en)
FR (1) FR2256726B1 (en)
GB (1) GB1492981A (en)
IE (1) IE42075B1 (en)
IT (1) IT1027248B (en)
LU (1) LU71579A1 (en)
NL (1) NL7500091A (en)
SE (1) SE7500073L (en)
ZA (1) ZA748248B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008092458A1 (en) 2007-02-02 2008-08-07 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
WO2016102713A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN106962945A (en) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 Almond protein powder

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
JPS5832949B2 (en) * 1980-02-01 1983-07-16 和光堂株式会社 milk protein tofu
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
JPS57189640A (en) * 1981-05-16 1982-11-22 Taiyo Kagaku Kk Preparation of gelatinous food
NL8700661A (en) * 1987-03-20 1988-10-17 Dmv Campina Bv PROCESS FOR PREPARING BUTTER HAMMEL AND PRODUCTS OBTAINED.

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008092458A1 (en) 2007-02-02 2008-08-07 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
EP2120591A1 (en) * 2007-02-02 2009-11-25 Arla Foods amba Novel drinking yoghurt and process for manufacture thereof
EP2120591A4 (en) * 2007-02-02 2011-05-18 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
EA021820B1 (en) * 2007-02-02 2015-09-30 Арла Фудз Амба Drinking yoghurt and process for manufacture thereof
WO2016102713A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN106962945A (en) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 Almond protein powder

Also Published As

Publication number Publication date
IT1027248B (en) 1978-11-20
SE7500073L (en) 1975-07-08
FR2256726B1 (en) 1978-07-13
DE2500140A1 (en) 1975-07-17
AU7713075A (en) 1976-07-08
IE42075B1 (en) 1980-06-04
NL7500091A (en) 1975-07-09
FR2256726A1 (en) 1975-08-01
LU71579A1 (en) 1975-12-09
ZA748248B (en) 1976-07-28
BE823994A (en) 1975-06-30
JPS50116661A (en) 1975-09-12
IE42075L (en) 1975-07-07

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee