IT1027248B - PROCEDURE FOR THE PREPARATION OF MILK-BASED ALEMENTARY PRODUCTS - Google Patents
PROCEDURE FOR THE PREPARATION OF MILK-BASED ALEMENTARY PRODUCTSInfo
- Publication number
- IT1027248B IT1027248B IT67020/75A IT6702075A IT1027248B IT 1027248 B IT1027248 B IT 1027248B IT 67020/75 A IT67020/75 A IT 67020/75A IT 6702075 A IT6702075 A IT 6702075A IT 1027248 B IT1027248 B IT 1027248B
- Authority
- IT
- Italy
- Prior art keywords
- alementary
- milk
- procedure
- products
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB674/74A GB1492981A (en) | 1974-01-07 | 1974-01-07 | Protein food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1027248B true IT1027248B (en) | 1978-11-20 |
Family
ID=9708543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT67020/75A IT1027248B (en) | 1974-01-07 | 1975-01-03 | PROCEDURE FOR THE PREPARATION OF MILK-BASED ALEMENTARY PRODUCTS |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS50116661A (en) |
| BE (1) | BE823994A (en) |
| DE (1) | DE2500140A1 (en) |
| FR (1) | FR2256726B1 (en) |
| GB (1) | GB1492981A (en) |
| IE (1) | IE42075B1 (en) |
| IT (1) | IT1027248B (en) |
| LU (1) | LU71579A1 (en) |
| NL (1) | NL7500091A (en) |
| SE (1) | SE7500073L (en) |
| ZA (1) | ZA748248B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442594A1 (en) * | 1978-04-11 | 1980-06-27 | Bel Fromageries | Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk |
| JPS5832949B2 (en) * | 1980-02-01 | 1983-07-16 | 和光堂株式会社 | milk protein tofu |
| JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
| JPS56158051A (en) * | 1980-05-07 | 1981-12-05 | Yukie Sukegawa | Instant foodlike bean curd |
| JPS57189640A (en) * | 1981-05-16 | 1982-11-22 | Taiyo Kagaku Kk | Preparation of gelatinous food |
| NL8700661A (en) * | 1987-03-20 | 1988-10-17 | Dmv Campina Bv | PROCESS FOR PREPARING BUTTER HAMMEL AND PRODUCTS OBTAINED. |
| SI2120591T1 (en) | 2007-02-02 | 2013-02-28 | Arla Foods Amba | Novel drinking yoghurt and process for manufacture thereof |
| ES2768824T3 (en) * | 2014-12-26 | 2020-06-23 | Gervais Danone Sa | Procedure for making a viscous composition comprising whey protein |
| WO2016102993A1 (en) * | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
| CN106962945A (en) * | 2017-05-21 | 2017-07-21 | 南通博泰美术图案设计有限公司 | Almond protein powder |
-
1974
- 1974-01-07 GB GB674/74A patent/GB1492981A/en not_active Expired
- 1974-12-30 ZA ZA00748248A patent/ZA748248B/en unknown
- 1974-12-30 BE BE152050A patent/BE823994A/en not_active IP Right Cessation
- 1974-12-30 IE IE2663/74A patent/IE42075B1/en unknown
-
1975
- 1975-01-02 LU LU71579A patent/LU71579A1/xx unknown
- 1975-01-03 FR FR7500115A patent/FR2256726B1/fr not_active Expired
- 1975-01-03 SE SE7500073A patent/SE7500073L/xx unknown
- 1975-01-03 DE DE19752500140 patent/DE2500140A1/en not_active Withdrawn
- 1975-01-03 IT IT67020/75A patent/IT1027248B/en active
- 1975-01-06 NL NL7500091A patent/NL7500091A/en not_active Application Discontinuation
- 1975-01-07 JP JP50004625A patent/JPS50116661A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IE42075L (en) | 1975-07-07 |
| AU7713075A (en) | 1976-07-08 |
| NL7500091A (en) | 1975-07-09 |
| LU71579A1 (en) | 1975-12-09 |
| JPS50116661A (en) | 1975-09-12 |
| DE2500140A1 (en) | 1975-07-17 |
| FR2256726B1 (en) | 1978-07-13 |
| BE823994A (en) | 1975-06-30 |
| FR2256726A1 (en) | 1975-08-01 |
| IE42075B1 (en) | 1980-06-04 |
| ZA748248B (en) | 1976-07-28 |
| SE7500073L (en) | 1975-07-08 |
| GB1492981A (en) | 1977-11-23 |
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