ES394715A1 - Un metodo de preparar queso. - Google Patents
Un metodo de preparar queso.Info
- Publication number
- ES394715A1 ES394715A1 ES394715A ES394715A ES394715A1 ES 394715 A1 ES394715 A1 ES 394715A1 ES 394715 A ES394715 A ES 394715A ES 394715 A ES394715 A ES 394715A ES 394715 A1 ES394715 A1 ES 394715A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- cheese
- weight
- preparation
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO341068 | 1968-09-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES394715A1 true ES394715A1 (es) | 1975-03-01 |
Family
ID=19879593
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES371128A Expired ES371128A1 (es) | 1968-09-03 | 1969-09-02 | Un metodo de preparar un producto de emulsion para sustan- cias alimenticias. |
| ES394715A Expired ES394715A1 (es) | 1968-09-03 | 1971-09-01 | Un metodo de preparar queso. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES371128A Expired ES371128A1 (es) | 1968-09-03 | 1969-09-02 | Un metodo de preparar un producto de emulsion para sustan- cias alimenticias. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3716377A (es) |
| AT (1) | AT296735B (es) |
| BE (1) | BE738373A (es) |
| CH (1) | CH529513A (es) |
| DE (1) | DE1944401C3 (es) |
| ES (2) | ES371128A1 (es) |
| GB (1) | GB1277802A (es) |
| IE (1) | IE33309B1 (es) |
| IT (1) | IT941528B (es) |
| NL (1) | NL166385C (es) |
| RO (1) | RO57882A (es) |
| SU (1) | SU393816A3 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008113877A1 (es) * | 2007-03-16 | 2008-09-25 | Universidad Politecnica De Madrid | Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7212074A (es) * | 1972-09-05 | 1974-03-07 | ||
| IT1055879B (it) * | 1976-02-16 | 1982-01-11 | Sodiet Srl | Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi |
| US4459313A (en) * | 1980-12-02 | 1984-07-10 | A. M. Swanson & Associates, Inc. | Method for making a process cheese analog |
| IE63859B1 (en) * | 1988-10-19 | 1995-06-14 | Waterford Coop Dairy | A cheese product |
| EP1360905B1 (en) * | 2002-04-17 | 2007-05-09 | Unilever N.V. | Non-Dairy Cream |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
| DK2749172T3 (en) * | 2010-02-12 | 2018-11-05 | Arla Foods Amba | Reconstituted milk product comprising solids of sweet buttermilk |
-
1969
- 1969-08-28 US US00853940A patent/US3716377A/en not_active Expired - Lifetime
- 1969-09-02 IE IE1238/69A patent/IE33309B1/xx unknown
- 1969-09-02 ES ES371128A patent/ES371128A1/es not_active Expired
- 1969-09-02 SU SU1359154A patent/SU393816A3/ru active
- 1969-09-02 DE DE1944401A patent/DE1944401C3/de not_active Expired
- 1969-09-02 IT IT39781/69A patent/IT941528B/it active
- 1969-09-02 NL NL6913366.A patent/NL166385C/xx not_active IP Right Cessation
- 1969-09-02 CH CH1334569A patent/CH529513A/de not_active IP Right Cessation
- 1969-09-03 GB GB43531/69A patent/GB1277802A/en not_active Expired
- 1969-09-03 AT AT840669A patent/AT296735B/de not_active IP Right Cessation
- 1969-09-03 BE BE738373D patent/BE738373A/xx not_active IP Right Cessation
- 1969-09-03 RO RO60948A patent/RO57882A/ro unknown
-
1971
- 1971-09-01 ES ES394715A patent/ES394715A1/es not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008113877A1 (es) * | 2007-03-16 | 2008-09-25 | Universidad Politecnica De Madrid | Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados |
| ES2316275A1 (es) * | 2007-03-16 | 2009-04-01 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
Also Published As
| Publication number | Publication date |
|---|---|
| US3716377A (en) | 1973-02-13 |
| GB1277802A (en) | 1972-06-14 |
| NL6913366A (es) | 1970-03-05 |
| NL166385B (nl) | 1981-03-16 |
| RO57882A (es) | 1975-02-15 |
| IT941528B (it) | 1973-03-10 |
| ES371128A1 (es) | 1972-04-01 |
| NL166385C (nl) | 1981-08-17 |
| AT296735B (de) | 1972-02-25 |
| DE1944401C3 (de) | 1980-12-11 |
| SU393816A3 (es) | 1973-08-10 |
| BE738373A (es) | 1970-02-16 |
| DE1944401B2 (de) | 1980-04-17 |
| IE33309B1 (en) | 1974-05-15 |
| DE1944401A1 (de) | 1970-03-12 |
| CH529513A (de) | 1972-10-31 |
| IE33309L (en) | 1970-03-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1366130A (en) | Heat stable curd from soya bean milk and process of manufacture there of | |
| ES394715A1 (es) | Un metodo de preparar queso. | |
| NO170833C (no) | Framgangsmaate for framstilling av en lavkalorimargarin | |
| ATE18715T1 (de) | Verfahren zur herstellung eines butteraehnlichen brotaufstrichs. | |
| GB1516786A (en) | Method of preparing aromatic soured butter | |
| ES8705199A1 (es) | Procedimiento de fabricacion de un producto lacteo | |
| ES395311A1 (es) | Un metodo para hacer un producto de queso. | |
| GB1233332A (es) | ||
| FI885217A0 (fi) | Menetelmä sisäisen rakenteen muodostamiseksi fermentoituihin maitotuotteisiin | |
| ES424391A1 (es) | Un metodo de tratar suero obtenido en la fabricacion de queso. | |
| GB1273411A (en) | Creaming mixture and method for making same | |
| GB1526862A (en) | Dairy products | |
| ES417682A1 (es) | Un procedimiento para mejorar la textura de un queso de ba-jo contenido de grasas. | |
| ES364356A2 (es) | Procedimiento e instalacion para la fabricacion de cuajada de leche. | |
| FR2429562A1 (fr) | Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais | |
| GB915132A (en) | Improvements in or relating to the manufacture of cheese | |
| GB1496671A (en) | Anti-cancer-active sour milk fraction | |
| JPS56124342A (en) | Method for improving taste of dairy product | |
| ES428362A1 (es) | Metodo perfeccionado para la produccion de queso. | |
| GB1446813A (en) | Method of producing a low-fat bread spread | |
| ES403655A1 (es) | Procedimiento para estabilizar un preparado enzimatico mi- crobial del cuajo de la leche. | |
| GB546593A (en) | Improvements in or relating to processes of preserving dairy products and the improved dairy products resulting therefrom | |
| GB1262943A (en) | Microbial rennin product and process | |
| FR2186192A1 (fr) | Nouveau fromage | |
| DK589A (da) | Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf |