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IT1006510B - Perfezionamenti apportati alla fabbricazione di cagliate di latte - Google Patents

Perfezionamenti apportati alla fabbricazione di cagliate di latte

Info

Publication number
IT1006510B
IT1006510B IT13130/69A IT1313069A IT1006510B IT 1006510 B IT1006510 B IT 1006510B IT 13130/69 A IT13130/69 A IT 13130/69A IT 1313069 A IT1313069 A IT 1313069A IT 1006510 B IT1006510 B IT 1006510B
Authority
IT
Italy
Prior art keywords
manufacture
improvements made
rennet
milk
milk rennet
Prior art date
Application number
IT13130/69A
Other languages
English (en)
Inventor
P Goujard
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR142242A external-priority patent/FR94496E/fr
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of IT1006510B publication Critical patent/IT1006510B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IT13130/69A 1968-03-04 1969-02-20 Perfezionamenti apportati alla fabbricazione di cagliate di latte IT1006510B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR142242A FR94496E (fr) 1966-05-25 1968-03-04 Perfectionnements apportés a la fabrication de cailles de lait.

Publications (1)

Publication Number Publication Date
IT1006510B true IT1006510B (it) 1976-10-20

Family

ID=8646924

Family Applications (1)

Application Number Title Priority Date Filing Date
IT13130/69A IT1006510B (it) 1968-03-04 1969-02-20 Perfezionamenti apportati alla fabbricazione di cagliate di latte

Country Status (7)

Country Link
JP (1) JPS4830387B1 (it)
DE (1) DE1906055A1 (it)
ES (1) ES364356A2 (it)
GB (1) GB1250053A (it)
IL (1) IL31648A0 (it)
IT (1) IT1006510B (it)
OA (1) OA131E (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58131574U (ja) * 1982-02-27 1983-09-05 松下電工株式会社 端子装置
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation

Also Published As

Publication number Publication date
IL31648A0 (en) 1969-04-30
JPS4830387B1 (it) 1973-09-19
ES364356A2 (es) 1970-12-16
GB1250053A (en) 1971-10-20
OA131E (it) 1970-12-15
DE1906055A1 (de) 1970-09-17

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