[go: up one dir, main page]

GB1108994A - Balanced alimentary compositions - Google Patents

Balanced alimentary compositions

Info

Publication number
GB1108994A
GB1108994A GB25542/65A GB2554265A GB1108994A GB 1108994 A GB1108994 A GB 1108994A GB 25542/65 A GB25542/65 A GB 25542/65A GB 2554265 A GB2554265 A GB 2554265A GB 1108994 A GB1108994 A GB 1108994A
Authority
GB
United Kingdom
Prior art keywords
balanced
composition
prior
alimentary
alimentary compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25542/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRUNO NOVARO
GUIDO NOVARO
MARCO NOVARO
PAOLO NOVARO
ROBERTO NOVARO
SERGIO CORRADO
Original Assignee
BRUNO NOVARO
GUIDO NOVARO
MARCO NOVARO
PAOLO NOVARO
ROBERTO NOVARO
SERGIO CORRADO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRUNO NOVARO, GUIDO NOVARO, MARCO NOVARO, PAOLO NOVARO, ROBERTO NOVARO, SERGIO CORRADO filed Critical BRUNO NOVARO
Publication of GB1108994A publication Critical patent/GB1108994A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A food composition, suitable for feeding to babies, is prepared by reducing an alimentary material containing proteins and glucides, for example chicken-meat or fresh mixed vegetables, to a finely divided state, removing substantially all of any fatty substances contained therein, adding an amount of olive oil necessary to produce a balanced composition, prior to or during homogenising, and thereafter sterilising the composition. The material may be cooked and/or salted prior to adding the oil.
GB25542/65A 1964-06-19 1965-06-16 Balanced alimentary compositions Expired GB1108994A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1360464 1964-06-19

Publications (1)

Publication Number Publication Date
GB1108994A true GB1108994A (en) 1968-04-10

Family

ID=11144533

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25542/65A Expired GB1108994A (en) 1964-06-19 1965-06-16 Balanced alimentary compositions

Country Status (4)

Country Link
BE (1) BE665588A (en)
ES (1) ES314392A1 (en)
GB (1) GB1108994A (en)
NL (1) NL6507802A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004082403A1 (en) * 2003-03-17 2004-09-30 'creta Farm Anonimos Viomichaniki & Emporoki Etaireia' Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
US8105641B2 (en) * 2003-03-17 2012-01-31 Creta Farm Societe Anonyme Industrial And Commercial Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004082403A1 (en) * 2003-03-17 2004-09-30 'creta Farm Anonimos Viomichaniki & Emporoki Etaireia' Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
CN100393244C (en) * 2003-03-17 2008-06-11 克雷特农场工商联合公司 Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
US8101228B2 (en) * 2003-03-17 2012-01-24 Creta Farm Societe Anonyme Industrial And Commercial Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
US8105641B2 (en) * 2003-03-17 2012-01-31 Creta Farm Societe Anonyme Industrial And Commercial Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil

Also Published As

Publication number Publication date
NL6507802A (en) 1965-12-20
ES314392A1 (en) 1966-02-16
BE665588A (en) 1965-10-18

Similar Documents

Publication Publication Date Title
ES396968A1 (en) Fruit-like food product
ES321343A1 (en) Procedure for the preparation of edible and beverages with taste and aroma to strawberry. (Machine-translation by Google Translate, not legally binding)
GB1108994A (en) Balanced alimentary compositions
ES422397A1 (en) Fat blend
GB1077448A (en) A process for the production of xanthophyll containing materials from pyrethrum residues
SE7408946L (en)
GB1118729A (en) Cleansing and rinsing agents containing sodium tripolyphosphate and process for making them
ES393547A1 (en) Fat products
GB1113435A (en) Improvements in or relating to a method of improving the shelf-life of dried plant tissues
JPS5217996A (en) Packing material of kneaded meat food
JPS642556A (en) Processed fish meat food
JPS55153578A (en) Production of condensed food
ES291267A1 (en) Procedure for the obtaining of glassing of fruits or glassing of nut of fruit (Machine-translation by Google Translate, not legally binding)
JPS53145927A (en) Emulsion for hair treatment
JPS5736958A (en) Deodorizing, processing and preparing technique for making krill into food
JPS57122767A (en) Fermented organic synthetic food and drink eliminating pain
GB507471A (en) Improvements in treating animal and vegetable oils and fats for retarding oxidation and the development of rancidity
JPS5623842A (en) Edible oil containing sesame
JPS55124452A (en) Mixed oil for food processing and its use
JPS5548347A (en) Pickle composition
ES247599A1 (en) Improvements in the procedures for the conservation of meat and fish (Machine-translation by Google Translate, not legally binding)
ES207194A1 (en) Stabilization and food incorporation procedure, soluble-type vitamins (Machine-translation by Google Translate, not legally binding)
GB525003A (en) Improvements in or relating to synthetic milk
JPS5539732A (en) Preservation of food
ES273533A1 (en) A procedure for obtaining dry powder from dry mantecosoluble vitamins (Machine-translation by Google Translate, not legally binding)