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ES314392A1 - Procedure for the preparation of complete dietary foods. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of complete dietary foods. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES314392A1
ES314392A1 ES0314392A ES314392A ES314392A1 ES 314392 A1 ES314392 A1 ES 314392A1 ES 0314392 A ES0314392 A ES 0314392A ES 314392 A ES314392 A ES 314392A ES 314392 A1 ES314392 A1 ES 314392A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0314392A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gruppo Oleario Novaro & Co Soc In Nomme Coll Ectiv
Original Assignee
Gruppo Oleario Novaro & Co Soc In Nomme Coll Ectiv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gruppo Oleario Novaro & Co Soc In Nomme Coll Ectiv filed Critical Gruppo Oleario Novaro & Co Soc In Nomme Coll Ectiv
Publication of ES314392A1 publication Critical patent/ES314392A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for the preparation of complete dietetic foods, with balanced proportions, particularly of digestible and assimilable lipids, consisting of the provision of finely subdivided, homogenized and sterilized food materials, characterized in that the food material is deprived to a greater or lesser extent of the fat own and receives the addition of a calculated amount of digestible and assimilable lipids, before final homogenization and sterilization. (Machine-translation by Google Translate, not legally binding)
ES0314392A 1964-06-19 1965-06-19 Procedure for the preparation of complete dietary foods. (Machine-translation by Google Translate, not legally binding) Expired ES314392A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1360464 1964-06-19

Publications (1)

Publication Number Publication Date
ES314392A1 true ES314392A1 (en) 1966-02-16

Family

ID=11144533

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0314392A Expired ES314392A1 (en) 1964-06-19 1965-06-19 Procedure for the preparation of complete dietary foods. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
BE (1) BE665588A (en)
ES (1) ES314392A1 (en)
GB (1) GB1108994A (en)
NL (1) NL6507802A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004431B (en) * 2003-03-17 2004-01-28 Method for the preparation of meat products with feta cheese and optional olive oil addition
GR1004432B (en) * 2003-03-17 2004-01-28 Method for the preparation of minced-meat products with feta cheese and optional oil addition

Also Published As

Publication number Publication date
NL6507802A (en) 1965-12-20
GB1108994A (en) 1968-04-10
BE665588A (en) 1965-10-18

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