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Octrooien Nv Mij
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Octrooien Nv Mij
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Application filed by Octrooien Nv MijfiledCriticalOctrooien Nv Mij
Priority to ES340172ApriorityCriticalpatent/ES340172A1/en
Publication of ES340172A1publicationCriticalpatent/ES340172A1/en
A process for the preparation of a food paste containing milk protein curd and fat, in which the milk protein curd is prepared by curdling milk in the presence of a non-toxic calcium salt at a temperature of 70 to 150ยบ c. (Machine-translation by Google Translate, not legally binding)
ES340172A1967-05-051967-05-05A procedure for the preparation of a food paste. (Machine-translation by Google Translate, not legally binding)
ExpiredES340172A1
(en)
A procedure for the manufacture of sterilized preserves of mixture of amilaceous caulescent bulbs and animal albumin (proteins) (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of coffee with solid milk in the form of a semi-block block (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid-food product, by mielization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)