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ES405482A1 - Protein-based food - Google Patents

Protein-based food

Info

Publication number
ES405482A1
ES405482A1 ES405482A ES405482A ES405482A1 ES 405482 A1 ES405482 A1 ES 405482A1 ES 405482 A ES405482 A ES 405482A ES 405482 A ES405482 A ES 405482A ES 405482 A1 ES405482 A1 ES 405482A1
Authority
ES
Spain
Prior art keywords
protein
mass
gellable
based food
total weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES405482A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of ES405482A1 publication Critical patent/ES405482A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Process of manufacturing a protein-based food, characterized in that a homogeneous mixture is formed that comprises an aqueous suspension of at least one isolated plant protein and at least one other ingredient selected from carbohydrates and lipids, the degree of acidity is adjusted and the proportion of protein in the mixture, in order to obtain a gellable mass containing at least 15% and a maximum of 30% by weight of protein in relation to the total weight of the gellable mass, this mass is subjected to a heat treatment, to obtain a homogeneous gel, and the water content of the latter is reduced to a value between 5 and 45%, relative to the total weight of the final product. (Machine-translation by Google Translate, not legally binding)
ES405482A 1971-08-03 1972-08-03 Protein-based food Expired ES405482A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (en) 1971-08-03 1971-08-03 Process for manufacturing a protein-based food

Publications (1)

Publication Number Publication Date
ES405482A1 true ES405482A1 (en) 1975-09-01

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
ES405482A Expired ES405482A1 (en) 1971-08-03 1972-08-03 Protein-based food

Country Status (9)

Country Link
AT (1) AT326992B (en)
BE (1) BE787148A (en)
CH (1) CH542593A (en)
DE (1) DE2238433A1 (en)
ES (1) ES405482A1 (en)
FR (1) FR2148217B1 (en)
GB (1) GB1368402A (en)
IT (1) IT961806B (en)
NL (1) NL7210618A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
JPS55104871A (en) * 1979-02-01 1980-08-11 Fuji Oil Co Ltd Preparation of "tofu"-like food
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Also Published As

Publication number Publication date
BE787148A (en) 1973-02-05
DE2238433A1 (en) 1973-02-15
FR2148217A1 (en) 1973-03-11
CH542593A (en) 1973-10-15
ATA660972A (en) 1975-03-15
NL7210618A (en) 1973-02-06
IT961806B (en) 1973-12-10
AT326992B (en) 1976-01-12
GB1368402A (en) 1974-09-25
FR2148217B1 (en) 1977-04-01

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