GB1028109A - Process for the preparation of dried mashed potatoes - Google Patents
Process for the preparation of dried mashed potatoesInfo
- Publication number
- GB1028109A GB1028109A GB25937/64A GB2593764A GB1028109A GB 1028109 A GB1028109 A GB 1028109A GB 25937/64 A GB25937/64 A GB 25937/64A GB 2593764 A GB2593764 A GB 2593764A GB 1028109 A GB1028109 A GB 1028109A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cooling
- mashed potatoes
- preparation
- dried
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013575 mashed potatoes Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000001816 cooling Methods 0.000 abstract 3
- QHZLMUACJMDIAE-UHFFFAOYSA-N 1-monopalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 abstract 1
- 235000010265 sodium sulphite Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1,028,109. Dried mashed potatoes. INSTITUUT VOOR HET ONDERZOEK VAN BEWARING, BEWERKING EN VERWERKING VAN PLANTAARDIGE LANDBOUW-PRODUCTEN. June 23, 1964 [July 4, 1963], No. 25937/64. Heading A2D. In the preparation of dried mashed potatoes by slight pre-cooking, cooling, cooking, mashing and drying, the cooling is effected by passing a current of air over the surfaces of the potatoes. The cooling is preferably to below 15‹C. The precooking is effected in water or steam at below 100‹C., preferably at 65-75‹C. Prior to drying, colour, structure and tasteimproving substances may be added. In an example, glycerol monopalmitate, and, as preservatives, sodium sulphite and bisulphite and butylhydroxyanisole were added to the mash. The dried product may be reconstituted by mixing with milk with or without water.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL294931 | 1963-07-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1028109A true GB1028109A (en) | 1966-05-04 |
Family
ID=19754845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25937/64A Expired GB1028109A (en) | 1963-07-04 | 1964-06-23 | Process for the preparation of dried mashed potatoes |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE649468A (en) |
| DE (1) | DE1717069A1 (en) |
| GB (1) | GB1028109A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1164871A1 (en) * | 1999-03-29 | 2002-01-02 | Miles Willard Technologies, LLP | Waterless process and system for making dehydrated potato products |
| DE102004040246A1 (en) * | 2004-08-13 | 2006-02-23 | Siemens Ag | Electric power transmission device with a phase conductor and a sheath conductor |
| CN105533562A (en) * | 2016-01-01 | 2016-05-04 | 西昌学院 | Dried potato powder production equipment |
-
1964
- 1964-06-18 BE BE649468D patent/BE649468A/xx unknown
- 1964-06-23 GB GB25937/64A patent/GB1028109A/en not_active Expired
- 1964-06-30 DE DE19641717069 patent/DE1717069A1/de active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1164871A1 (en) * | 1999-03-29 | 2002-01-02 | Miles Willard Technologies, LLP | Waterless process and system for making dehydrated potato products |
| EP1164871A4 (en) * | 1999-03-29 | 2006-02-01 | Miles Willard Technologies Llp | DRY PROCESS FOR PRODUCING POTATO PRODUCTS DEHYDRATES AND CORRESPONDING SYSTEM |
| DE102004040246A1 (en) * | 2004-08-13 | 2006-02-23 | Siemens Ag | Electric power transmission device with a phase conductor and a sheath conductor |
| CN105533562A (en) * | 2016-01-01 | 2016-05-04 | 西昌学院 | Dried potato powder production equipment |
| CN105533562B (en) * | 2016-01-01 | 2023-09-08 | 西昌学院 | Potato powder production facility |
Also Published As
| Publication number | Publication date |
|---|---|
| BE649468A (en) | 1964-12-18 |
| DE1717069A1 (en) | 1970-08-27 |
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