GB1203048A - Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same - Google Patents
Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the sameInfo
- Publication number
- GB1203048A GB1203048A GB54674/67A GB5467467A GB1203048A GB 1203048 A GB1203048 A GB 1203048A GB 54674/67 A GB54674/67 A GB 54674/67A GB 5467467 A GB5467467 A GB 5467467A GB 1203048 A GB1203048 A GB 1203048A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amylase
- syrup
- starch
- compositions
- bacterial alpha
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 6
- 239000000413 hydrolysate Substances 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000019698 starch Nutrition 0.000 title abstract 6
- 239000008107 starch Substances 0.000 title abstract 6
- 239000007787 solid Substances 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 102000004139 alpha-Amylases Human genes 0.000 abstract 4
- 108090000637 alpha-Amylases Proteins 0.000 abstract 4
- 229940024171 alpha-amylase Drugs 0.000 abstract 4
- 230000001580 bacterial effect Effects 0.000 abstract 4
- 230000007062 hydrolysis Effects 0.000 abstract 3
- 238000006460 hydrolysis reaction Methods 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 238000006116 polymerization reaction Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1,203,048. Starch hydrolysate compositions. CORN PRODUCTS CO. 30 Nov., 1967 [19 Dec., 1966; 24 March, 1967; 30 March, 1967], No. 54674/67. Heading C2C. Novel low D.E. starch hydrolysate compositions having a D.E. between 5 and 25 and a descriptive ratio of at least 2-0, the descriptive ratio being the quotient obtained by dividing the sum of the percentages of saccharides, dry basis, having a degree of polymerization 1 to 6 by the D.E., are prepared by subjecting a mixture of starch and water having a solids content less than 50% to the hydrolytic action of bacterial alpha-amylase to attain a D.E. less than 15, heating the hydrolysate to a temperature sufficient to deactivate the enzyme and then subjecting the hydrolysate to further hydrolysis by the bacterial alpha-amylase, or are prepared by acid hydrolysis followed by hydrolysis by bacterial alpha-amylase. In addition waxy starch hydrolysate compositions may be obtained by a single step hydrolysis of waxy starch by bacterial alpha-amylase. The compositions so obtained may be concentrated to form low D.E. syrup solids having a moisture content less than 15%.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60256366A | 1966-12-19 | 1966-12-19 | |
| US62558467A | 1967-03-24 | 1967-03-24 | |
| US62695267A | 1967-03-30 | 1967-03-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1203048A true GB1203048A (en) | 1970-08-26 |
Family
ID=27416851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB54674/67A Expired GB1203048A (en) | 1966-12-19 | 1967-11-30 | Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE708104A (en) |
| DE (1) | DE1567365B2 (en) |
| FR (1) | FR1548941A (en) |
| GB (1) | GB1203048A (en) |
| IT (1) | IT1043769B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE795706A (en) * | 1972-02-21 | 1973-08-21 | Akad Wissenschaften Ddr | PROCESS FOR THE MANUFACTURE OF STARCH HYDROLYSIS PRODUCTS AND THEIR USE AS CARRIER OR ADDITIONAL MATERIALS IN FOOD MATERIALS |
| JPS5937074B2 (en) * | 1981-11-27 | 1984-09-07 | 佐藤食品工業株式会社 | Manufacturing method of alcohol-containing powder |
| FR2678640B1 (en) * | 1991-07-03 | 1995-05-19 | Bourgogne Biodyne | CONTINUOUS PRODUCTION PROCESS OF PARTIALLY HYDROLYSED STARCH PRODUCT OBTAINED BY THIS PROCESS AND ITS APPLICATIONS. |
| FR2716199B1 (en) * | 1994-02-15 | 1996-04-26 | Roquette Freres | Process for the manufacture of a starch hydrolyzate with a low polymolecularity index, a new starch hydrolyzate thus obtained and its use in peritoneal dialysis. |
| FR2842222B1 (en) * | 2002-07-10 | 2004-09-24 | Roquette Freres | PROCESS FOR TREATING A FIBROUS TABLECLOTH WITH AN ADHESIVE COMPOSITION BASED ON POLYMER (S) CONTAINING A PARTICULAR COMBINATION OF SACCHARIDES |
| DE102009028549A1 (en) * | 2009-08-14 | 2011-02-17 | Acs Agrochemische Systeme Gmbh | Preparing glucose solution from starch comprises e.g. transferring starch milk into liquefaction container containing amylase, maintaining at specified temperatures, and transferring into saccharification container comprising glucoamylase |
-
1967
- 1967-11-30 GB GB54674/67A patent/GB1203048A/en not_active Expired
- 1967-12-18 IT IT24047/67A patent/IT1043769B/en active
- 1967-12-18 BE BE708104D patent/BE708104A/xx unknown
- 1967-12-18 FR FR1548941D patent/FR1548941A/fr not_active Expired
- 1967-12-19 DE DE1567365A patent/DE1567365B2/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| BE708104A (en) | 1968-06-18 |
| IT1043769B (en) | 1980-02-29 |
| DE1567365A1 (en) | 1970-08-06 |
| DE1567365B2 (en) | 1975-07-31 |
| FR1548941A (en) | 1968-12-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |