ES8702774A1 - Un metodo para preparar masas o productos cocidos. - Google Patents
Un metodo para preparar masas o productos cocidos.Info
- Publication number
- ES8702774A1 ES8702774A1 ES541271A ES541271A ES8702774A1 ES 8702774 A1 ES8702774 A1 ES 8702774A1 ES 541271 A ES541271 A ES 541271A ES 541271 A ES541271 A ES 541271A ES 8702774 A1 ES8702774 A1 ES 8702774A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- compositions
- leavener
- leavening
- leavening agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000010855 food raising agent Nutrition 0.000 abstract 3
- 230000003213 activating effect Effects 0.000 abstract 2
- 239000011159 matrix material Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
METODO PARA LA PREPARACION DE MASAAS O PRODUCTOS COCIDOS PARA ALIMENTACION. COMPRENDE LA PREPARACION DE UNA MASA BASADA EN HARINA, QUE CON POSTERIORIDAD SE HACE PASAR POR HORNO, Y CON LA QUE SE PROPORCIONA UNA MATRIZ DE MIGA TIERNA Y PLASTICA. COMO INGREDIENTE DE LA MASA SE INCLUYE UNA LEVADURA (BICARBONATO DE AMONIO) ACTIVADA POR CALOR, A UNA TEMPERATURA DE 51,5 A 65,5JC. LA MASA A BASE DE HARINA SE CONCRETA EN UNA MASA DE BOLLO EDULCORADA, QUE INCLUYE HARINA, AGUA (EN UN CONTENIDO DE HUMEDAD CERCANO AL 6% EN PESO), GRASAS Y AROMAS. PUEDE AÑADIRSE UNA SEGUNDA LEVADURA, FORMADA POR BICARBONATO DE SODIO Y UN ACIDO ELEVADOR, ASI COMO AGENTES HUMECTANTES DEL TIPO DE LA FRUCTOSA O DEXTROSA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58941984A | 1984-03-14 | 1984-03-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8702774A1 true ES8702774A1 (es) | 1987-01-16 |
| ES541271A0 ES541271A0 (es) | 1987-01-16 |
Family
ID=24357938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES541271A Expired ES8702774A1 (es) | 1984-03-14 | 1985-03-14 | Un metodo para preparar masas o productos cocidos. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0156573A3 (es) |
| JP (1) | JPS60256335A (es) |
| AU (1) | AU585852B2 (es) |
| CA (1) | CA1245906A (es) |
| ES (1) | ES8702774A1 (es) |
| PH (1) | PH23665A (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4840803A (en) * | 1985-10-10 | 1989-06-20 | Nabisco Brands, Inc. | Process and dough composition for producing multi-textured cookies containing hard fats |
| CA2268932A1 (en) * | 1996-08-20 | 1998-02-26 | M-Cap Technologies International | Encapsulated salt particles for use in baking yeast-raised bakery products |
| AU6290498A (en) * | 1997-03-03 | 1998-09-22 | Danisco A/S | Edible food improving composition with deferred activity |
| DK0873688T3 (da) * | 1997-03-03 | 2004-02-16 | Csm Nederland Bv | Hældbar forblanding til bagerianvendelser |
| ES2210409T3 (es) * | 1997-04-04 | 2004-07-01 | BESTFOODS DEUTSCHLAND GMBH & CO. OHG | Masa vertible de tarta preparada para coccion, estable al almacenamiento, y procedimiento para su fabricacion. |
| US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
| JP2013226090A (ja) * | 2012-04-26 | 2013-11-07 | Okuno Chemical Industries Co Ltd | 野菜用鮮度保持剤 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE746689C (de) * | 1941-11-29 | 1944-08-18 | Franz Reibenspies | Verfahren zur Herstellung von Salzstangen oder aehnlichen Backwaren |
| US3166426A (en) * | 1962-02-09 | 1965-01-19 | Borden Co | Method of preserving canned refrigerator doughs |
| FR1405906A (fr) * | 1964-05-22 | 1965-07-16 | Procédé d'amélioration de l'aptitude à la valeur boulangère de la fairine de blé | |
| US3777007A (en) * | 1969-09-29 | 1973-12-04 | Allied Chem | Anti-caking additives for inorganic salts |
-
1985
- 1985-03-11 EP EP85301646A patent/EP0156573A3/en not_active Withdrawn
- 1985-03-12 PH PH31981A patent/PH23665A/en unknown
- 1985-03-13 CA CA000476339A patent/CA1245906A/en not_active Expired
- 1985-03-14 JP JP60051563A patent/JPS60256335A/ja active Pending
- 1985-03-14 ES ES541271A patent/ES8702774A1/es not_active Expired
- 1985-03-14 AU AU39858/85A patent/AU585852B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| PH23665A (en) | 1989-09-27 |
| AU3985885A (en) | 1985-09-19 |
| CA1245906A (en) | 1988-12-06 |
| ES541271A0 (es) | 1987-01-16 |
| AU585852B2 (en) | 1989-06-29 |
| JPS60256335A (ja) | 1985-12-18 |
| EP0156573A3 (en) | 1989-03-01 |
| EP0156573A2 (en) | 1985-10-02 |
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