ATE192282T1 - Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür. - Google Patents
Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür.Info
- Publication number
- ATE192282T1 ATE192282T1 AT95931844T AT95931844T ATE192282T1 AT E192282 T1 ATE192282 T1 AT E192282T1 AT 95931844 T AT95931844 T AT 95931844T AT 95931844 T AT95931844 T AT 95931844T AT E192282 T1 ATE192282 T1 AT E192282T1
- Authority
- AT
- Austria
- Prior art keywords
- ascorbic acid
- production
- acid
- composition
- potassium bromate
- Prior art date
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title abstract 6
- 229960005070 ascorbic acid Drugs 0.000 title abstract 3
- 235000010323 ascorbic acid Nutrition 0.000 title abstract 3
- 239000011668 ascorbic acid Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000007983 food acid Nutrition 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 abstract 3
- 239000004153 Potassium bromate Substances 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 239000007800 oxidant agent Substances 0.000 abstract 3
- 229940094037 potassium bromate Drugs 0.000 abstract 3
- 235000019396 potassium bromate Nutrition 0.000 abstract 3
- 230000001590 oxidative effect Effects 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/308,617 US5510129A (en) | 1993-11-05 | 1994-09-19 | Potassium bromate replacer composition |
| PCT/US1995/011753 WO1996008972A1 (en) | 1994-09-19 | 1995-09-14 | Method of preparing potassium bromate replacer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE192282T1 true ATE192282T1 (de) | 2000-05-15 |
Family
ID=23194695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95931844T ATE192282T1 (de) | 1994-09-19 | 1995-09-14 | Verwendung von ascorbinsäure und nahrungsmittelsäure mit chelatbildungseigenschaften beider herstellung von hefe-backwaren und zusammensetzung dafür. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5510129A (de) |
| EP (1) | EP0782391B1 (de) |
| AT (1) | ATE192282T1 (de) |
| AU (1) | AU690337B2 (de) |
| CA (1) | CA2199729C (de) |
| DE (1) | DE69516702T2 (de) |
| NZ (1) | NZ292843A (de) |
| RU (1) | RU2130724C1 (de) |
| WO (1) | WO1996008972A1 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6284296B1 (en) * | 1999-01-27 | 2001-09-04 | Kansas State University Research Foundation | Method of dough manufacture by monitoring and optimizing gluten protein linkages |
| EP1251730A4 (de) * | 2000-01-26 | 2004-10-20 | Univ Kansas State | Herstellung und verwendung von polymeren, welche mit tyrosin enthaltenden peptiden vernetzt sind |
| IES20010350A2 (en) * | 2000-04-07 | 2002-02-20 | Thurdis Developments Ltd | Interactive multimedia apparatus |
| US20040058048A1 (en) * | 2002-06-07 | 2004-03-25 | Lisa Chedid | Dough composition and method for making tortillas with sodium phosphate compounds |
| DE202015000838U1 (de) | 2015-02-05 | 2015-03-20 | Peter Würz | Thermostabilitätsverbesserer von transparenten PVC-haltigen Materialien |
| WO2025038114A1 (en) * | 2023-08-16 | 2025-02-20 | Kim An-Jin Llc | A short time sponge and dough process |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2300439A (en) * | 1936-10-01 | 1942-11-03 | Lee Gerrit Van Der | Stable mixtures containing levoascorbic acid or the like |
| US2497035A (en) * | 1943-05-31 | 1950-02-07 | Seeder Wilhelm Adolf | Process of preparing c-vitaminized baking products |
| US4296133A (en) * | 1979-08-24 | 1981-10-20 | Nisshin Flour Milling Co., Ltd. | Method for producing bread |
| JPS6030634A (ja) * | 1983-07-28 | 1985-02-16 | 理研ビタミン株式会社 | パン類の製造法 |
| JP2559578B2 (ja) * | 1986-07-31 | 1996-12-04 | ミヨシ油脂株式会社 | イ−スト醗酵食品用改質剤 |
| US5049398A (en) * | 1989-12-08 | 1991-09-17 | General Mills, Inc. | Method of preparing microwave bread |
| CA2079839A1 (en) * | 1992-02-28 | 1993-08-29 | Vincent Destefanis | Calcium peroxide and ascorbic acid containing compositions as replacements for bromate in breadmaking |
-
1994
- 1994-09-19 US US08/308,617 patent/US5510129A/en not_active Ceased
-
1995
- 1995-09-14 NZ NZ292843A patent/NZ292843A/en not_active IP Right Cessation
- 1995-09-14 RU RU97106751A patent/RU2130724C1/ru active
- 1995-09-14 CA CA002199729A patent/CA2199729C/en not_active Expired - Fee Related
- 1995-09-14 WO PCT/US1995/011753 patent/WO1996008972A1/en active IP Right Grant
- 1995-09-14 EP EP95931844A patent/EP0782391B1/de not_active Expired - Lifetime
- 1995-09-14 DE DE69516702T patent/DE69516702T2/de not_active Expired - Fee Related
- 1995-09-14 AT AT95931844T patent/ATE192282T1/de not_active IP Right Cessation
- 1995-09-14 AU AU34752/95A patent/AU690337B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CA2199729A1 (en) | 1996-03-28 |
| EP0782391A1 (de) | 1997-07-09 |
| CA2199729C (en) | 1999-07-20 |
| DE69516702T2 (de) | 2000-11-30 |
| DE69516702D1 (de) | 2000-06-08 |
| US5510129A (en) | 1996-04-23 |
| WO1996008972A1 (en) | 1996-03-28 |
| AU3475295A (en) | 1996-04-09 |
| EP0782391B1 (de) | 2000-05-03 |
| RU2130724C1 (ru) | 1999-05-27 |
| NZ292843A (en) | 1998-09-24 |
| AU690337B2 (en) | 1998-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |