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EP1251730A4 - Herstellung und verwendung von polymeren, welche mit tyrosin enthaltenden peptiden vernetzt sind - Google Patents

Herstellung und verwendung von polymeren, welche mit tyrosin enthaltenden peptiden vernetzt sind

Info

Publication number
EP1251730A4
EP1251730A4 EP00915703A EP00915703A EP1251730A4 EP 1251730 A4 EP1251730 A4 EP 1251730A4 EP 00915703 A EP00915703 A EP 00915703A EP 00915703 A EP00915703 A EP 00915703A EP 1251730 A4 EP1251730 A4 EP 1251730A4
Authority
EP
European Patent Office
Prior art keywords
tyrosine
preparation
crosslinked polymers
containing peptides
peptides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00915703A
Other languages
English (en)
French (fr)
Other versions
EP1251730A1 (de
Inventor
Katherine Tilley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansas State University
Original Assignee
Kansas State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansas State University filed Critical Kansas State University
Publication of EP1251730A1 publication Critical patent/EP1251730A1/de
Publication of EP1251730A4 publication Critical patent/EP1251730A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/22Ascorbic acid
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/245Amino acids, nucleic acids
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/001Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof by chemical synthesis
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8251Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Cereal-Derived Products (AREA)
EP00915703A 2000-01-26 2000-01-27 Herstellung und verwendung von polymeren, welche mit tyrosin enthaltenden peptiden vernetzt sind Withdrawn EP1251730A4 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49125900A 2000-01-26 2000-01-26
US491259 2000-01-26
PCT/US2000/002106 WO2001054486A1 (en) 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine-containing peptides

Publications (2)

Publication Number Publication Date
EP1251730A1 EP1251730A1 (de) 2002-10-30
EP1251730A4 true EP1251730A4 (de) 2004-10-20

Family

ID=23951431

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00915703A Withdrawn EP1251730A4 (de) 2000-01-26 2000-01-27 Herstellung und verwendung von polymeren, welche mit tyrosin enthaltenden peptiden vernetzt sind

Country Status (4)

Country Link
EP (1) EP1251730A4 (de)
AU (1) AU3693200A (de)
MX (1) MXPA01007571A (de)
WO (1) WO2001054486A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001029247A1 (en) 1999-10-15 2001-04-26 Avatar Medical, Llc Stabilized proteins
US7811989B2 (en) 2003-01-17 2010-10-12 Ipsen Pharma S.A.S. Peptide YY analogs
PT1984344E (pt) 2005-12-29 2012-12-21 Lexicon Pharmaceuticals Inc Derivados de aminoácidos multicíclicos e métodos para a sua utilização
CN113749137B (zh) * 2021-06-29 2023-08-18 南京中医药大学 一种冷冻面团改良剂及其制备方法和应用
CN114831025B (zh) * 2022-05-23 2023-07-21 安康市农业科学研究院 一种魔芋多倍体的快速诱导方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0905518A1 (de) * 1997-09-23 1999-03-31 Academisch Ziekenhuis Leiden Peptiden spezifisch für Glutenempfindliche T-Zellen und Verwendung davon
WO2000012557A1 (en) * 1998-08-28 2000-03-09 Quality Wheat Crc Limited Discrimination of glutenin subunits of wheat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603069C3 (de) * 1976-01-28 1979-05-23 Gesellschaft Fuer Strahlen- Und Umweltforschung Mbh, 8000 Muenchen Verfahren und Vorrichtung zur Bestimmung des Gesamtproteingehaltes oder einzelner Aminosäuren
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
US5914450A (en) * 1996-01-16 1999-06-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
US6174725B1 (en) * 1996-08-30 2001-01-16 The United States Of America As Represented By The Secretary Of Agriculture Altering wheat dough viscoelasticity with modified glutenins
AUPO630397A0 (en) * 1997-04-18 1997-05-15 Bri Australia Limited Monitoring of dough and grain properties

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0905518A1 (de) * 1997-09-23 1999-03-31 Academisch Ziekenhuis Leiden Peptiden spezifisch für Glutenempfindliche T-Zellen und Verwendung davon
WO2000012557A1 (en) * 1998-08-28 2000-03-09 Quality Wheat Crc Limited Discrimination of glutenin subunits of wheat

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
See also references of WO0154486A1 *
SHEWRY ET AL.: "High Molecular Weight Subunits of Wheat Glutenin.", JOURNAL OF CEREAL SCIENCE, vol. 15, 1992, pages 105 - 120, XP009024225 *
TATHAM ET AL.: "Conformational Studies of Synthetic Peptides Corresponding to the Repetitive Regions of the High Molecular Weight (HMW) Glutenin Subunits of Wheat.", JOURNAL OF CEREAL SCIENCE, vol. 11, 1990, pages 189 - 200, XP009024226 *

Also Published As

Publication number Publication date
MXPA01007571A (es) 2003-06-24
AU3693200A (en) 2001-08-07
EP1251730A1 (de) 2002-10-30
WO2001054486A1 (en) 2001-08-02

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Legal Events

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Ipc: 7C 12N 15/82 B

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Effective date: 20040903

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