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ES8504922A1 - Procedimiento e instalacion para la preparacion de un mosto azucarado - Google Patents

Procedimiento e instalacion para la preparacion de un mosto azucarado

Info

Publication number
ES8504922A1
ES8504922A1 ES534679A ES534679A ES8504922A1 ES 8504922 A1 ES8504922 A1 ES 8504922A1 ES 534679 A ES534679 A ES 534679A ES 534679 A ES534679 A ES 534679A ES 8504922 A1 ES8504922 A1 ES 8504922A1
Authority
ES
Spain
Prior art keywords
cereal
sweet wort
mashed
mixed
undergo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES534679A
Other languages
English (en)
Other versions
ES534679A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Publication of ES534679A0 publication Critical patent/ES534679A0/es
Publication of ES8504922A1 publication Critical patent/ES8504922A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/062—Mashing apparatus with a horizontal stirrer shaft

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Dowels (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN MOSTO, AZUCARADO.UNA HARINA DE CEREAL SE SOMETE, ANTES DE EMPASTADO, A UNA COCCION-EXTRUSION A UNA TEMPERATURA SUPERIOR A 100J, POR PASAJE EN CONTINUO A TRAVES DE UNA MAQUINA DE EXTRUSION DE TORNILLO DOTADA CON MEDIOS DE CALENTAMIENTO; LA CANTIDAD DE AGUA PUEDE ESTAR LIMITADA A LA NECESARIA PARA LA ROTURA DEL GRANO DE ALMIDON. EL CEREAL EXTRUIDO SE EMPASTA A CONTINUACION Y SE MEZCLA CON EL PRODUCTO HIDROLIZANTE PARA SUFRIR LA SACARIFICACION, LA CUAL PUEDE EFECTUARSE POR INFUSION.SE APLICA ESPECIALMENTE A LA PREPARACION DE CERVEZA O DE BEBIDAS ALCOHOLIZADAS POR FERMENTACION DEL MOSTO AZUCARADO OBTENIDO.
ES534679A 1983-07-28 1984-07-27 Procedimiento e instalacion para la preparacion de un mosto azucarado Expired ES8504922A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8312475A FR2549849B1 (fr) 1983-07-28 1983-07-28 Procede et installation de preparation d'un mout sucre

Publications (2)

Publication Number Publication Date
ES534679A0 ES534679A0 (es) 1985-05-01
ES8504922A1 true ES8504922A1 (es) 1985-05-01

Family

ID=9291192

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534679A Expired ES8504922A1 (es) 1983-07-28 1984-07-27 Procedimiento e instalacion para la preparacion de un mosto azucarado

Country Status (15)

Country Link
US (1) US4661449A (es)
EP (1) EP0133132B1 (es)
JP (1) JPS6054672A (es)
AT (1) ATE26592T1 (es)
AU (1) AU569098B2 (es)
BR (1) BR8403694A (es)
CA (1) CA1234062A (es)
DD (1) DD223331A5 (es)
DE (1) DE3463160D1 (es)
ES (1) ES8504922A1 (es)
FR (1) FR2549849B1 (es)
IN (1) IN161377B (es)
MX (1) MX7470E (es)
OA (1) OA07759A (es)
ZA (1) ZA845537B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct
US5170697A (en) * 1991-11-12 1992-12-15 Nobuyoshi Kuboyama Extraction apparatus, process and product produced thereby
CN101952409B (zh) 2007-12-12 2014-12-10 诺维信公司 酿造方法
JP5665247B1 (ja) * 2014-09-18 2015-02-04 サントリーホールディングス株式会社 糖化もろみの製造方法
JP6293707B2 (ja) * 2015-07-02 2018-03-14 たかい食品株式会社 アルコール、及びその製造方法
DE102018209357A1 (de) * 2018-06-12 2019-12-12 Krones Ag Verfahren und Vorrichtung zur Behandlung von Maische
CN112322417A (zh) * 2020-12-07 2021-02-05 九江市耐得封缸酒业有限公司 固态发酵蒸馏酿造白酒的方法和设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2343706A (en) * 1940-02-23 1944-03-07 Gustave T Reich Processing of materials
DE1300489B (de) * 1960-08-02 1969-08-07 Weigelwerk Ag Verfahren zum kontinuierlichen Maischen
FR1313377A (fr) * 1961-12-22 1962-12-28 Wenger Mfg Procédé et appareil de traitement des substances oléagineuses en vue de leur utilisation pour nourrir les animaux
FR1539413A (fr) * 1967-10-03 1968-09-13 Gen Mills Inc Procédé de traitement de produits alimentaires
SE358655B (es) * 1970-11-03 1973-08-06 Alfa Laval Ab
DD121798A1 (es) * 1975-04-09 1976-08-20
SU932824A1 (ru) * 1979-08-09 1983-06-07 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Способ приготовлени пивного сусла
US4286058A (en) * 1979-11-06 1981-08-25 Wenger Manufacturing Enzymatic conversion of high moisture shear extruded and gelatinized grain material
US4306023A (en) * 1980-02-04 1981-12-15 Robert S. Butler Production of alcohol
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
US4361081A (en) * 1980-08-11 1982-11-30 Howard James R Apparatus for processing oilseed and grain mash products
DE3212390A1 (de) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Verfahren zur herstellung und verarbeitung eines neuartigen malzprodukts

Also Published As

Publication number Publication date
ES534679A0 (es) 1985-05-01
ATE26592T1 (de) 1987-05-15
JPS6114791B2 (es) 1986-04-21
IN161377B (es) 1987-11-21
MX7470E (es) 1989-01-30
CA1234062A (fr) 1988-03-15
EP0133132A1 (fr) 1985-02-13
FR2549849A1 (fr) 1985-02-01
FR2549849B1 (fr) 1986-11-14
ZA845537B (en) 1985-02-27
DE3463160D1 (en) 1987-05-21
BR8403694A (pt) 1985-07-09
OA07759A (fr) 1985-08-30
AU569098B2 (en) 1988-01-21
EP0133132B1 (fr) 1987-04-15
US4661449A (en) 1987-04-28
DD223331A5 (de) 1985-06-12
AU3116584A (en) 1985-01-31
JPS6054672A (ja) 1985-03-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990503