ES8201625A1 - Process for the preparation of active dried microorganisms. - Google Patents
Process for the preparation of active dried microorganisms.Info
- Publication number
- ES8201625A1 ES8201625A1 ES496921A ES496921A ES8201625A1 ES 8201625 A1 ES8201625 A1 ES 8201625A1 ES 496921 A ES496921 A ES 496921A ES 496921 A ES496921 A ES 496921A ES 8201625 A1 ES8201625 A1 ES 8201625A1
- Authority
- ES
- Spain
- Prior art keywords
- particles
- dried
- fluidized bed
- preparation
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000005700 microbiome Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000002245 particle Substances 0.000 abstract 6
- 238000001035 drying Methods 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 239000004094 surface-active agent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Process for the preparation of active dried microorganism mass and in particular active dried baker's yeast, comprising a disintegration of a compressed mass of microorganisms into particles and drying these particles in a fluidized bed drying equipment without previously dried air up to a dry matter content of from 75 to 90%, whereafter the particles of the microorganism mass are additionally treated in a vacuum drum, at a temperature of from 25 to 45'C and a pressure of from 1-10 mm Hg (133-1330 Pa), until the particles have reached a final dry matter content of from 90-98%. Preferably yeast particles are initially dried in a fluidized bed dryer using air of an initial temperature of from 90-130'C and having a space velocity in the bed of 0.8-2.0 m/s, while the particles are kept on a wet-bulb temperature of at most 45'C, and whereby the load of the fluidized bed dryer is 100-1000 kg/m<s2>s floor area. More preferably a surface active agent is added to the microorganism mass before drying.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7908427A NL7908427A (en) | 1979-11-19 | 1979-11-19 | METHOD FOR PREPARING ACTIVE DRY MICRO-ORGANISMS |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8201625A1 true ES8201625A1 (en) | 1981-12-16 |
| ES496921A0 ES496921A0 (en) | 1981-12-16 |
Family
ID=19834205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES496921A Granted ES496921A0 (en) | 1979-11-19 | 1980-11-17 | PROCEDURE TO PREPARE ACTIVE AND DRY BREAD YEAST |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0040237A1 (en) |
| BE (1) | BE886235A (en) |
| ES (1) | ES496921A0 (en) |
| GR (1) | GR71630B (en) |
| IT (1) | IT8068771A0 (en) |
| MA (1) | MA19000A1 (en) |
| NL (1) | NL7908427A (en) |
| OA (1) | OA06654A (en) |
| PT (1) | PT72020B (en) |
| WO (1) | WO1981001415A1 (en) |
| ZW (1) | ZW28080A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1155422B (en) * | 1982-12-10 | 1987-01-28 | Dox Al Italia Spa | PROCEDURE FOR THE PREPARATION OF AN INTEGRAL CULTURE OF SACCHAROMYCES CEREVISIAE CELLS |
| DE69329785D1 (en) * | 1992-09-17 | 2001-02-01 | Dsm Nv | Yeast derivatives and methods for improving bread quality |
| EP0588426B1 (en) * | 1992-09-17 | 2000-12-27 | Dsm N.V. | Yeast derivative to improve bread quality |
| EP0616030A1 (en) | 1993-01-27 | 1994-09-21 | Gist-Brocades N.V. | Instant dry yeast |
| DE602004006196T2 (en) * | 2003-07-18 | 2008-01-10 | B.F.L. Bakery Future Lines S.R.L. | Active yeast in granular or powdered form for the production of bread |
| FR2946985B1 (en) | 2009-06-19 | 2011-07-01 | Lesaffre & Cie | YEAST, METHOD OF MANUFACTURE, COMPOSITION, INSTALLATION |
| CN111066952A (en) * | 2019-12-26 | 2020-04-28 | 安琪酵母（伊犁）有限公司 | High-temperature-resistant spherical yeast particles, preparation method thereof and complete granular material |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE512562A (en) * | ||||
| US2894842A (en) * | 1957-05-10 | 1959-07-14 | Jr Jack H Mitchell | Thermostable active dry yeast compositions |
| US3843800A (en) * | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
-
1979
- 1979-11-19 NL NL7908427A patent/NL7908427A/en not_active Application Discontinuation
-
1980
- 1980-11-05 PT PT72020A patent/PT72020B/en unknown
- 1980-11-13 MA MA19202A patent/MA19000A1/en unknown
- 1980-11-17 EP EP80902356A patent/EP0040237A1/en not_active Withdrawn
- 1980-11-17 WO PCT/NL1980/000038 patent/WO1981001415A1/en unknown
- 1980-11-17 ZW ZW280/80A patent/ZW28080A1/en unknown
- 1980-11-17 ES ES496921A patent/ES496921A0/en active Granted
- 1980-11-18 BE BE0/202855A patent/BE886235A/en unknown
- 1980-11-18 GR GR63684A patent/GR71630B/el unknown
- 1980-11-19 IT IT8068771A patent/IT8068771A0/en unknown
- 1980-11-19 OA OA57253A patent/OA06654A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| OA06654A (en) | 1981-09-30 |
| IT8068771A0 (en) | 1980-11-19 |
| WO1981001415A1 (en) | 1981-05-28 |
| NL7908427A (en) | 1981-06-16 |
| PT72020B (en) | 1981-09-24 |
| EP0040237A1 (en) | 1981-11-25 |
| ZW28080A1 (en) | 1981-02-18 |
| ES496921A0 (en) | 1981-12-16 |
| BE886235A (en) | 1981-05-18 |
| GR71630B (en) | 1983-06-20 |
| MA19000A1 (en) | 1981-07-01 |
| PT72020A (en) | 1980-12-01 |
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