[go: up one dir, main page]

JPS5495797A - Preparation of raw material of malt - Google Patents

Preparation of raw material of malt

Info

Publication number
JPS5495797A
JPS5495797A JP26778A JP26778A JPS5495797A JP S5495797 A JPS5495797 A JP S5495797A JP 26778 A JP26778 A JP 26778A JP 26778 A JP26778 A JP 26778A JP S5495797 A JPS5495797 A JP S5495797A
Authority
JP
Japan
Prior art keywords
raw material
malt
preparation
pressure
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP26778A
Other languages
Japanese (ja)
Other versions
JPS6016224B2 (en
Inventor
Akio Fujita
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP53000267A priority Critical patent/JPS6016224B2/en
Publication of JPS5495797A publication Critical patent/JPS5495797A/en
Publication of JPS6016224B2 publication Critical patent/JPS6016224B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare an easy-handleable title material having excellent malt-preparation suitability, by (1) crushing vegetable protein or carbohydrates suitable to malt preparation, (2) treating at high temperature under high pressure, (3) rapidly expanding by reducing the pressure, and (4) pressing the expanded product.
CONSTITUTION: A raw material such as wheat, barley, soy bean, wheat-gluten bread, kaoliang, etc., is mixed with water to obtain a water content of 20W50%. The mixture is treated at 110W150°C under a pressure of ≥ 20 kg/cm2, pref. 50W80 kg/cm2, for about 2W20 seconds. The treated raw material is rapidly released into a low pressure atmosphere. The expanded raw material thus obrained, having a water content of 10W30%, is pressed with a pair of rollers to attain an apparent specific gravity of 0.3W0.6.
COPYRIGHT: (C)1979,JPO&Japio
JP53000267A 1978-01-06 1978-01-06 Manufacturing method of processed raw materials for koji making Expired JPS6016224B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53000267A JPS6016224B2 (en) 1978-01-06 1978-01-06 Manufacturing method of processed raw materials for koji making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53000267A JPS6016224B2 (en) 1978-01-06 1978-01-06 Manufacturing method of processed raw materials for koji making

Publications (2)

Publication Number Publication Date
JPS5495797A true JPS5495797A (en) 1979-07-28
JPS6016224B2 JPS6016224B2 (en) 1985-04-24

Family

ID=11469128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53000267A Expired JPS6016224B2 (en) 1978-01-06 1978-01-06 Manufacturing method of processed raw materials for koji making

Country Status (1)

Country Link
JP (1) JPS6016224B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5995863A (en) * 1982-11-24 1984-06-02 Nisshin Flour Milling Co Ltd Production of raw material for processing soy sauce
JPS6047671A (en) * 1983-08-26 1985-03-15 Tax Adm Agency Production of refined sake of unpolished rice
JPS60168376A (en) * 1984-02-10 1985-08-31 Q P Jozo Kk Preparation of vinegar using grain as raw material
JPS60192585A (en) * 1984-03-14 1985-10-01 Nippon Sanso Kk Preparation of rice malt

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5129274A (en) * 1974-06-21 1976-03-12 Kikkoman Shoyu Co Ltd
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5129274A (en) * 1974-06-21 1976-03-12 Kikkoman Shoyu Co Ltd
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS6135820B2 (en) * 1979-11-20 1986-08-15 Nisshin Flour Milling Co
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS6322792B2 (en) * 1980-08-21 1988-05-13 Naganoken Miso Kogyo Kyodokumiai
JPS6331179B2 (en) * 1980-08-21 1988-06-22 Nisshin Flour Milling Co
JPS5995863A (en) * 1982-11-24 1984-06-02 Nisshin Flour Milling Co Ltd Production of raw material for processing soy sauce
JPH0471507B2 (en) * 1982-11-24 1992-11-13 Nisshin Flour Milling Co
JPS6047671A (en) * 1983-08-26 1985-03-15 Tax Adm Agency Production of refined sake of unpolished rice
JPS60168376A (en) * 1984-02-10 1985-08-31 Q P Jozo Kk Preparation of vinegar using grain as raw material
JPS60192585A (en) * 1984-03-14 1985-10-01 Nippon Sanso Kk Preparation of rice malt

Also Published As

Publication number Publication date
JPS6016224B2 (en) 1985-04-24

Similar Documents

Publication Publication Date Title
ES8603747A1 (en) Dehydrated legume product and process for producing same
GB1489539A (en) Encapsulated food stuffs and process for the production of same
JPS56144055A (en) Tablet confectionery containing bifidus bacterium and its production
ES469872A1 (en) Production of a soybean meal
JPS5495797A (en) Preparation of raw material of malt
JPS5234988A (en) Method of producing processed cereal flour for malting
JPS5618563A (en) Preparation of processed onion and garlic food
JPS5618542A (en) Preparation of edible oil
PH30669A (en) Preparation of cooked cereal product
JPS5638386A (en) Method of adjusting mixing proportion of coals for coke production
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
JPS5716646A (en) Production of apricot chips
JPS578755A (en) Preparation of guinea pepper flour
JPS55141190A (en) Preparation of dried koji (malted rice) for brewing
JPS5564757A (en) Mehtod of preparing raw material of cocoa
JPS5799161A (en) Production of food granules
JPS55118347A (en) Manufacturing of candy containing high-pressure gas
JPS5312899A (en) Extraction of vegetable components
JPS5639747A (en) Production of bean-jam bun containing "nozawana"
JPS5592667A (en) Preparation of konjak powder
JPS5519037A (en) Production of health food
JPS5548368A (en) Preparation of raw material for soy
JPS55144866A (en) Preparation of superfine powder of devil's-tongue
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
JPS5521783A (en) Preparation of rice cake of hollow solid shape