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ES440436A1 - Un metodo de preparar un medio de curado para bombear car- nes. - Google Patents

Un metodo de preparar un medio de curado para bombear car- nes.

Info

Publication number
ES440436A1
ES440436A1 ES440436A ES440436A ES440436A1 ES 440436 A1 ES440436 A1 ES 440436A1 ES 440436 A ES440436 A ES 440436A ES 440436 A ES440436 A ES 440436A ES 440436 A1 ES440436 A1 ES 440436A1
Authority
ES
Spain
Prior art keywords
meats
pumped
extra
protein fortification
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES440436A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES440436A1 publication Critical patent/ES440436A1/es
Expired legal-status Critical Current

Links

Classifications

    • E—FIXED CONSTRUCTIONS
    • E21—EARTH OR ROCK DRILLING; MINING
    • E21B—EARTH OR ROCK DRILLING; OBTAINING OIL, GAS, WATER, SOLUBLE OR MELTABLE MATERIALS OR A SLURRY OF MINERALS FROM WELLS
    • E21B10/00—Drill bits
    • E21B10/003—Drill bits with cutting edges facing in opposite axial directions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Geology (AREA)
  • Mining & Mineral Resources (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fluid Mechanics (AREA)
  • Inorganic Chemistry (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Environmental & Geological Engineering (AREA)
  • Physics & Mathematics (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES440436A 1974-08-26 1975-08-25 Un metodo de preparar un medio de curado para bombear car- nes. Expired ES440436A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50021974A 1974-08-26 1974-08-26

Publications (1)

Publication Number Publication Date
ES440436A1 true ES440436A1 (es) 1977-03-01

Family

ID=23988529

Family Applications (1)

Application Number Title Priority Date Filing Date
ES440436A Expired ES440436A1 (es) 1974-08-26 1975-08-25 Un metodo de preparar un medio de curado para bombear car- nes.

Country Status (5)

Country Link
US (1) USRE30023E (es)
CA (1) CA1068541A (es)
ES (1) ES440436A1 (es)
FR (1) FR2282814A1 (es)
GB (1) GB1462329A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4543260A (en) 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US4960599A (en) * 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5084286A (en) * 1990-05-04 1992-01-28 Moody Henry C Method of preparing tenderized meat
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2442663A (en) * 1943-10-29 1948-06-01 Ind Patents Corp Meat curing
US2767096A (en) * 1952-12-16 1956-10-16 Trustees Of Amherst College Method of treating food animals
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
NL6604815A (es) * 1966-04-12 1967-10-13
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
US3615689A (en) * 1968-04-08 1971-10-26 Swift & Co Poultry processing
US3573063A (en) * 1969-12-31 1971-03-30 Beverly E Williams Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products
US3835223A (en) * 1970-02-24 1974-09-10 Armour & Co Self-basting poultry product and method of preparation
US3649299A (en) * 1970-03-17 1972-03-14 Jeffrey John Sholl Method of limiting the depth of penetration of tenderizing and/or flavoring liquids into meat
US3782975A (en) * 1971-10-01 1974-01-01 Milo Don Appleman Method of producing cured low sodium meat products

Also Published As

Publication number Publication date
CA1068541A (en) 1979-12-25
FR2282814A1 (fr) 1976-03-26
USRE30023E (en) 1979-06-05
GB1462329A (en) 1977-01-26
FR2282814B1 (es) 1981-12-18

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