NL6604815A - - Google Patents
Info
- Publication number
- NL6604815A NL6604815A NL6604815A NL6604815A NL6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A NL 6604815 A NL6604815 A NL 6604815A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Slide Fasteners (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6604815A NL6604815A (es) | 1966-04-12 | 1966-04-12 | |
| DE1692225A DE1692225C3 (de) | 1966-04-12 | 1967-04-11 | Verfahren zum Gefriertrocknen von rohem tierischem Fleisch und Fisch |
| AT342467A AT286761B (de) | 1966-04-12 | 1967-04-11 | Verfahren zur Herstellung entwässerter Fleischprodukte |
| NO167685A NO117823B (es) | 1966-04-12 | 1967-04-11 | |
| ES339148A ES339148A1 (es) | 1966-04-12 | 1967-04-11 | Metodo de deshidratar partes del cuerpo animal destinadas al consumo. |
| FR102318A FR1518435A (fr) | 1966-04-12 | 1967-04-11 | Procédé pour améliorer la qualité des parties du corps des animaux destinées à la consommation |
| IT51287/67A IT1050405B (it) | 1966-04-12 | 1967-04-11 | Procedimento per la conservazione di carni e pesci |
| SE05011/67A SE349928B (es) | 1966-04-12 | 1967-04-11 | |
| BE696938D BE696938A (es) | 1966-04-12 | 1967-04-12 | |
| GB06715/67A GB1170365A (en) | 1966-04-12 | 1967-04-12 | Method of Preserving Food Products comprising Animal Flesh |
| CH520067A CH479258A (de) | 1966-04-12 | 1967-04-12 | Verfahren zum Dehydratisieren von zum Verzehr bestimmten Teilen des tierischen Körpers |
| US41769A US3681095A (en) | 1966-04-12 | 1970-06-04 | Method of preserving dehydrated raw animal meat |
| MY1973226A MY7300226A (en) | 1966-04-12 | 1973-12-31 | Angle-modulated wave demodulating system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6604815A NL6604815A (es) | 1966-04-12 | 1966-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6604815A true NL6604815A (es) | 1967-10-13 |
Family
ID=19796248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6604815A NL6604815A (es) | 1966-04-12 | 1966-04-12 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3681095A (es) |
| AT (1) | AT286761B (es) |
| BE (1) | BE696938A (es) |
| CH (1) | CH479258A (es) |
| DE (1) | DE1692225C3 (es) |
| ES (1) | ES339148A1 (es) |
| GB (1) | GB1170365A (es) |
| IT (1) | IT1050405B (es) |
| MY (1) | MY7300226A (es) |
| NL (1) | NL6604815A (es) |
| NO (1) | NO117823B (es) |
| SE (1) | SE349928B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL152743B (nl) * | 1972-12-06 | 1977-04-15 | Vaessen Schoemaker Holding Bv | Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten. |
| US3989851A (en) * | 1974-08-26 | 1976-11-02 | Ralston Purina Company | Method for protein fortification of extra pumped meats |
| CA1068541A (en) * | 1974-08-26 | 1979-12-25 | William B. Tuley (Ii) | Method for protein fortification of extra pumped meats |
| US3971854A (en) * | 1975-12-22 | 1976-07-27 | The United States Of America As Represented By The Secretary Of The Army | Method of producing freeze-dried, cooked beef steak and resulting product |
| US4224349A (en) * | 1978-11-17 | 1980-09-23 | Gooch Robert C | Meat tenderizing method |
| US4777052A (en) * | 1987-01-06 | 1988-10-11 | American Health Foundation | Method of treating a foodstuff to inhibit the development of mutagens and related product |
| US4942047A (en) * | 1987-10-29 | 1990-07-17 | International Flavors & Fragrances Inc. | Process for preparing marinaded proteinaceous product and product produced thereby |
| US6172040B1 (en) | 1999-05-28 | 2001-01-09 | A. Satyanarayan Naidu | Immobilized lactoferrin antimicrobial agents and the use thereof |
| GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
| JP2009515554A (ja) * | 2005-11-16 | 2009-04-16 | ユニバーシティ オブ マサチューセッツ | 調理済みタンパク質食品の保水容量および柔らかさを改善する方法 |
| US20100278982A1 (en) * | 2009-04-29 | 2010-11-04 | EDGE Food Products, LLC | Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof |
| EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
| CN104223176B (zh) * | 2014-09-19 | 2016-11-30 | 合肥工业大学 | 一种低钠低磷酸盐肉制品 |
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1966
- 1966-04-12 NL NL6604815A patent/NL6604815A/xx unknown
-
1967
- 1967-04-11 IT IT51287/67A patent/IT1050405B/it active
- 1967-04-11 ES ES339148A patent/ES339148A1/es not_active Expired
- 1967-04-11 SE SE05011/67A patent/SE349928B/xx unknown
- 1967-04-11 NO NO167685A patent/NO117823B/no unknown
- 1967-04-11 AT AT342467A patent/AT286761B/de not_active IP Right Cessation
- 1967-04-11 DE DE1692225A patent/DE1692225C3/de not_active Expired
- 1967-04-12 GB GB06715/67A patent/GB1170365A/en not_active Expired
- 1967-04-12 BE BE696938D patent/BE696938A/xx unknown
- 1967-04-12 CH CH520067A patent/CH479258A/de not_active IP Right Cessation
-
1970
- 1970-06-04 US US41769A patent/US3681095A/en not_active Expired - Lifetime
-
1973
- 1973-12-31 MY MY1973226A patent/MY7300226A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1170365A (en) | 1969-11-12 |
| NO117823B (es) | 1969-09-29 |
| AT286761B (de) | 1970-12-28 |
| IT1050405B (it) | 1981-03-10 |
| CH479258A (de) | 1969-10-15 |
| US3681095A (en) | 1972-08-01 |
| DE1692225B2 (de) | 1974-06-06 |
| DE1692225A1 (de) | 1972-03-09 |
| BE696938A (es) | 1967-10-12 |
| SE349928B (es) | 1972-10-16 |
| DE1692225C3 (de) | 1975-01-23 |
| ES339148A1 (es) | 1968-07-01 |
| MY7300226A (en) | 1973-12-31 |