CA1068541A - Method for protein fortification of extra pumped meats - Google Patents
Method for protein fortification of extra pumped meatsInfo
- Publication number
- CA1068541A CA1068541A CA232,698A CA232698A CA1068541A CA 1068541 A CA1068541 A CA 1068541A CA 232698 A CA232698 A CA 232698A CA 1068541 A CA1068541 A CA 1068541A
- Authority
- CA
- Canada
- Prior art keywords
- meat
- curing
- weight
- medium
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 50
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 41
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 210000003205 muscle Anatomy 0.000 claims description 13
- 235000002639 sodium chloride Nutrition 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 238000005086 pumping Methods 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims description 9
- 235000013622 meat product Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 235000019542 Cured Meats Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 210000000577 adipose tissue Anatomy 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 210000001519 tissue Anatomy 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 102100028633 Cdc42-interacting protein 4 Human genes 0.000 claims description 4
- 101710116956 Cdc42-interacting protein 4 Proteins 0.000 claims description 4
- 241000283153 Cetacea Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 4
- 235000020989 red meat Nutrition 0.000 claims description 4
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 4
- 239000004320 sodium erythorbate Substances 0.000 claims description 4
- 235000010344 sodium nitrate Nutrition 0.000 claims description 4
- 239000004317 sodium nitrate Substances 0.000 claims description 4
- 235000010288 sodium nitrite Nutrition 0.000 claims description 4
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 238000009998 heat setting Methods 0.000 claims description 2
- 230000000887 hydrating effect Effects 0.000 claims description 2
- 229910052816 inorganic phosphate Inorganic materials 0.000 claims description 2
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 2
- 235000019737 Animal fat Nutrition 0.000 claims 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 239000001488 sodium phosphate Substances 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims 1
- 235000019801 trisodium phosphate Nutrition 0.000 claims 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 claims 1
- 238000002347 injection Methods 0.000 abstract description 4
- 239000007924 injection Substances 0.000 abstract description 4
- 238000001723 curing Methods 0.000 description 35
- 239000000839 emulsion Substances 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 5
- 235000019624 protein content Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 210000001367 artery Anatomy 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 235000021317 phosphate Nutrition 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 210000003462 vein Anatomy 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229940071440 soy protein isolate Drugs 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 240000004543 Vicia ervilia Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000001246 colloidal dispersion Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004826 seaming Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
- MLIKYFGFHUYZAL-UHFFFAOYSA-K trisodium;hydron;phosphonato phosphate Chemical compound [Na+].[Na+].[Na+].OP([O-])(=O)OP([O-])([O-])=O MLIKYFGFHUYZAL-UHFFFAOYSA-K 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- E—FIXED CONSTRUCTIONS
- E21—EARTH OR ROCK DRILLING; MINING
- E21B—EARTH OR ROCK DRILLING; OBTAINING OIL, GAS, WATER, SOLUBLE OR MELTABLE MATERIALS OR A SLURRY OF MINERALS FROM WELLS
- E21B10/00—Drill bits
- E21B10/003—Drill bits with cutting edges facing in opposite axial directions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Geology (AREA)
- Mining & Mineral Resources (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fluid Mechanics (AREA)
- Inorganic Chemistry (AREA)
- Geochemistry & Mineralogy (AREA)
- Environmental & Geological Engineering (AREA)
- Physics & Mathematics (AREA)
- General Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50021974A | 1974-08-26 | 1974-08-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1068541A true CA1068541A (en) | 1979-12-25 |
Family
ID=23988529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA232,698A Expired CA1068541A (en) | 1974-08-26 | 1975-08-01 | Method for protein fortification of extra pumped meats |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | USRE30023E (es) |
| CA (1) | CA1068541A (es) |
| ES (1) | ES440436A1 (es) |
| FR (1) | FR2282814A1 (es) |
| GB (1) | GB1462329A (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4543260A (en) | 1979-10-26 | 1985-09-24 | Stauffer Chemical Company | Process for curing bacon, product thereof and composition therefor |
| US4381316A (en) | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
| US4402987A (en) * | 1981-09-09 | 1983-09-06 | Campbell Soup Company | Nutritionally enriched and stabilized meat products and method of producing such products |
| US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
| US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US4960599A (en) * | 1989-09-20 | 1990-10-02 | Cozzini, Inc. | Cold particle suspension and injection process for meat |
| US5084286A (en) * | 1990-05-04 | 1992-01-28 | Moody Henry C | Method of preparing tenderized meat |
| US5262186A (en) * | 1991-06-07 | 1993-11-16 | Rhone Poulenc Specialty Chemicals Co. | Process for treating fish and shellfish to control bacterial contamination and/or growth |
| US5192570A (en) * | 1991-06-07 | 1993-03-09 | Bender Fredric G | Process for treating red meat to control bacterial contamination and/or growth |
| US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2442663A (en) * | 1943-10-29 | 1948-06-01 | Ind Patents Corp | Meat curing |
| US2767096A (en) * | 1952-12-16 | 1956-10-16 | Trustees Of Amherst College | Method of treating food animals |
| IL25140A (en) * | 1965-02-15 | 1970-01-29 | Vaessen Schoemaker Holding Bv | Additives and methods for improving the quality of protein containing nutrients |
| NL6604815A (es) * | 1966-04-12 | 1967-10-13 | ||
| US3506455A (en) * | 1967-10-09 | 1970-04-14 | Unilever Ltd | Process of impregnating meat |
| US3615689A (en) * | 1968-04-08 | 1971-10-26 | Swift & Co | Poultry processing |
| US3573063A (en) * | 1969-12-31 | 1971-03-30 | Beverly E Williams | Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products |
| US3835223A (en) * | 1970-02-24 | 1974-09-10 | Armour & Co | Self-basting poultry product and method of preparation |
| US3649299A (en) * | 1970-03-17 | 1972-03-14 | Jeffrey John Sholl | Method of limiting the depth of penetration of tenderizing and/or flavoring liquids into meat |
| US3782975A (en) * | 1971-10-01 | 1974-01-01 | Milo Don Appleman | Method of producing cured low sodium meat products |
-
1975
- 1975-08-01 CA CA232,698A patent/CA1068541A/en not_active Expired
- 1975-08-15 GB GB3403175A patent/GB1462329A/en not_active Expired
- 1975-08-25 FR FR7526138A patent/FR2282814A1/fr active Granted
- 1975-08-25 ES ES440436A patent/ES440436A1/es not_active Expired
-
1978
- 1978-05-25 US US05/909,598 patent/USRE30023E/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES440436A1 (es) | 1977-03-01 |
| FR2282814A1 (fr) | 1976-03-26 |
| USRE30023E (en) | 1979-06-05 |
| GB1462329A (en) | 1977-01-26 |
| FR2282814B1 (es) | 1981-12-18 |
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