ES2190670T3 - Procedimiento para preparar productos de panaderia con particulas comestibles sobre una superficie superior y articulos preparados de dicha forma. - Google Patents
Procedimiento para preparar productos de panaderia con particulas comestibles sobre una superficie superior y articulos preparados de dicha forma.Info
- Publication number
- ES2190670T3 ES2190670T3 ES99960235T ES99960235T ES2190670T3 ES 2190670 T3 ES2190670 T3 ES 2190670T3 ES 99960235 T ES99960235 T ES 99960235T ES 99960235 T ES99960235 T ES 99960235T ES 2190670 T3 ES2190670 T3 ES 2190670T3
- Authority
- ES
- Spain
- Prior art keywords
- bliss
- particle
- bakery products
- articles prepared
- top form
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
- 239000002245 particle Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014510 cooky Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Un procedimiento para preparar un producto de panadería que tiene una pluralidad de partículas comestibles sobre una superficie superior de dicho producto de panadería, comprendiendo dicho procedimiento las etapas: (i) formar una rodaja de masas de una masa de panadero cruda que es una masa de galleta, que comprende: (a) grasa en una cantidad del aproximadamente 15 al aproximadamente 20 % en peso de la masa; (b) azúcar en una cantidad del aproximadamente 25 al aproximadamente 35 % en peso de la masa; (c) harina en una cantidad del aproximadamente 30 al aproximadamente 40 % en peso de la masa; (d) huevo o sustituto de huevo en una cantidad del aproximadamente 0 al aproximadamente 10 % en peso de la masa; (e) al menos un agente de levadura; y (f) sal; (ii) depositar dicha rodaja de masas sobre una superficie de transporte que tiene partículas comestibles dispuestas sobre la misma, de forma que dicha pluralidad de partículas comestibles son incorporadas sobre una superficie de dicha rodaja demasa; (iii) invertir dicha rodaja de masa, de forma que las partículas comestibles incorporadas se encuentren sobre una superficie superior de dicha rodaja de masa; y (iv) hornear opcionalmente dicha rodaja de masa para formar un producto horneado que tenga una pluralidad de partículas comestibles sobre la superficie superior; en el que cuando dicho producto de panadería es horneado, dicho producto de panadería tiene una dimensión final en una dirección transversal que es, al menos, 1, 75 veces la dimensión inicial en la dirección transversal de la rodaja de masa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/187,437 US6537599B2 (en) | 1998-11-06 | 1998-11-06 | Method for making bakery goods and bakery goods prepared thereby |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2190670T3 true ES2190670T3 (es) | 2003-08-01 |
Family
ID=22688981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES99960235T Expired - Lifetime ES2190670T3 (es) | 1998-11-06 | 1999-11-08 | Procedimiento para preparar productos de panaderia con particulas comestibles sobre una superficie superior y articulos preparados de dicha forma. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6537599B2 (es) |
| EP (1) | EP1139766B1 (es) |
| AT (1) | ATE231342T1 (es) |
| AU (1) | AU761300B2 (es) |
| CA (1) | CA2349484C (es) |
| DE (1) | DE69905078T2 (es) |
| ES (1) | ES2190670T3 (es) |
| WO (1) | WO2000027208A1 (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2186571B1 (es) * | 2001-10-04 | 2004-05-01 | Sos Cuetara, S.A. | Grupo de alimentacion de productos granulares para instalaciones de fabricacion de galletas rellenas. |
| US20040175469A1 (en) * | 2002-04-05 | 2004-09-09 | Danny Janecka | Tortilla wrap food product and method for making same |
| AT8881U1 (de) * | 2005-08-30 | 2007-02-15 | Haas Franz Waffel & Keksanlagen Industrie Gmbh | Verfahren, vorrichtungen und anlagen zum herstellen von dünnwandigen formkörpern aus backmassen |
| DE102007021583B4 (de) * | 2007-05-08 | 2011-04-14 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Backware |
| ES2619179T3 (es) * | 2007-07-11 | 2017-06-23 | Kellogg Company | Composiciones alimentarias con masas aglutinantes y procedimientos relacionados |
| US20090029008A1 (en) * | 2007-07-23 | 2009-01-29 | Stephen Vanos | Processes for adhering food particulates to dough and related food items |
| FR2934466B1 (fr) * | 2008-08-01 | 2011-12-30 | Gen Biscuit | Procede de fabrication d'un produit alimentaire extrude |
| NL2002331C2 (nl) | 2008-12-16 | 2010-06-17 | Rademaker B V | Werkwijze en inrichting voor het aanbrengen van een strooisel op een deegstuk. |
| AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
| US20130302490A1 (en) * | 2012-05-08 | 2013-11-14 | Justin D. James | System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants |
| CN106659182B (zh) | 2014-06-27 | 2021-03-02 | Wm.雷格利Jr.公司 | 含有钾盐的风味组合物 |
| CN104495359B (zh) * | 2014-12-24 | 2016-08-24 | 中山巿顶盛食品机械有限公司 | 一种表面粉末拨撒装置 |
| US11292706B2 (en) * | 2014-12-30 | 2022-04-05 | Edward Showalter | Apparatus, systems and methods for preparing and dispensing foods |
| US20160192696A1 (en) * | 2015-01-07 | 2016-07-07 | MP Equipment, LLC | Apparatuses and methods for uniformly applying various breading and coating materials on food products |
| EP3545766B1 (de) * | 2018-03-29 | 2023-12-13 | Griesson - de Beukelaer GmbH & Co. KG | Verfahren zur herstellung eines kekses |
| CN109619126B (zh) * | 2019-01-03 | 2020-10-30 | 河南洪河天地食品有限公司 | 牛筋面连续生产加工系统 |
| CN115088740B (zh) * | 2022-05-20 | 2023-03-24 | 华臻生物科技(深圳)有限公司 | 一种食疗保健品制作工艺 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2092836A (en) | 1934-07-27 | 1937-09-14 | Baker Perkins Co Inc | Apparatus for baking |
| US2666410A (en) | 1948-01-26 | 1954-01-19 | Automatic Roll Machine Company | Machine for applying shredded material to bakery products |
| DE2506054A1 (de) | 1975-02-13 | 1976-08-26 | Debag Deutsche Backofenbau | Einrichtung zum aufbringen von streugut auf teigformlinge |
| DE3228614C2 (de) | 1982-07-30 | 1986-07-03 | Debag Deutsche Backofenbau GmbH, 8000 München | Verfahren und Einrichtung zum Beschichten von Teigstücken mit Streugut |
| US4760778A (en) | 1984-07-20 | 1988-08-02 | Nabisco Brands, Inc. | Peanut applicator and process of making a confectionery product |
| US4697505A (en) | 1985-06-25 | 1987-10-06 | The Procter & Gamble Company | Apparatus for increasing the visibility of discrete morsels contained within a baked food product |
| US4643904A (en) | 1985-06-25 | 1987-02-17 | The Procter & Gamble Company | Method of increasing the visibility of discrete morsels contained within a baked food product |
| US4643084A (en) | 1986-04-17 | 1987-02-17 | Isaac Gomez | Cookie machine |
| US4738859A (en) * | 1987-06-05 | 1988-04-19 | The Procter & Gamble Company | Process for preparing cookie dough pieces |
| US4741916A (en) | 1987-08-28 | 1988-05-03 | The Procter & Gamble Company | Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| US4873098A (en) | 1987-10-15 | 1989-10-10 | Nabisco Brands, Inc. | Method for controlling the spread of soft cookies |
| US5104667A (en) | 1988-08-01 | 1992-04-14 | Nabisco Brands, Inc. | Process of making coarse cookies |
| US5460843A (en) | 1992-12-31 | 1995-10-24 | Food Machinery Sales, Inc. | Method and apparatus for inverting selected cookies from a series of moving cookies |
| US5340598A (en) | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
| CH691104A5 (it) | 1995-09-29 | 2001-04-30 | Soremartec Sa | Dispositivo per l'erogazione dosata di schiere di prodotti. |
| US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
| FR2744593B1 (fr) | 1996-02-08 | 1998-04-17 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
| US5741536A (en) | 1996-07-09 | 1998-04-21 | James E. Mauer | Method of pasteurizing meat products |
| WO1998026666A1 (en) | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
-
1998
- 1998-11-06 US US09/187,437 patent/US6537599B2/en not_active Expired - Lifetime
-
1999
- 1999-11-08 CA CA002349484A patent/CA2349484C/en not_active Expired - Fee Related
- 1999-11-08 AU AU17152/00A patent/AU761300B2/en not_active Ceased
- 1999-11-08 ES ES99960235T patent/ES2190670T3/es not_active Expired - Lifetime
- 1999-11-08 WO PCT/US1999/026319 patent/WO2000027208A1/en active IP Right Grant
- 1999-11-08 EP EP99960235A patent/EP1139766B1/en not_active Expired - Lifetime
- 1999-11-08 DE DE69905078T patent/DE69905078T2/de not_active Expired - Lifetime
- 1999-11-08 AT AT99960235T patent/ATE231342T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU1715200A (en) | 2000-05-29 |
| US6537599B2 (en) | 2003-03-25 |
| EP1139766B1 (en) | 2003-01-22 |
| CA2349484C (en) | 2009-07-14 |
| DE69905078T2 (de) | 2003-11-06 |
| WO2000027208A1 (en) | 2000-05-18 |
| US20020071893A1 (en) | 2002-06-13 |
| DE69905078D1 (de) | 2003-02-27 |
| AU761300B2 (en) | 2003-06-05 |
| CA2349484A1 (en) | 2000-05-18 |
| ATE231342T1 (de) | 2003-02-15 |
| EP1139766A1 (en) | 2001-10-10 |
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