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ES2185506A1 - Galleta comestible y procedimiento de obtencion de la misma. - Google Patents

Galleta comestible y procedimiento de obtencion de la misma.

Info

Publication number
ES2185506A1
ES2185506A1 ES200102232A ES200102232A ES2185506A1 ES 2185506 A1 ES2185506 A1 ES 2185506A1 ES 200102232 A ES200102232 A ES 200102232A ES 200102232 A ES200102232 A ES 200102232A ES 2185506 A1 ES2185506 A1 ES 2185506A1
Authority
ES
Spain
Prior art keywords
eggs
flour
sectioned
homogeneous
rolling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102232A
Other languages
English (en)
Other versions
ES2185506B1 (es
Inventor
Sperling Norma Mokuvos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cocina De Norma S L
Original Assignee
Cocina De Norma S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cocina De Norma S L filed Critical Cocina De Norma S L
Priority to ES200102232A priority Critical patent/ES2185506B1/es
Publication of ES2185506A1 publication Critical patent/ES2185506A1/es
Application granted granted Critical
Publication of ES2185506B1 publication Critical patent/ES2185506B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Galleta comestible y procedimiento de obtención de la misma. La galleta utiliza como materias primas huevos, margarina, harina, azúcar, gránulos de chocolate, sal, bicarbonato y vainilla. Primeramente se mezcla la margarina con el azúcar y se amasa, a continuación se incorporan los huevos, la vainilla, la sal y el bicarbonato y se vuelve a amasar bien hasta conseguir una mezcla nuevamente homogénea, a la que seguidamente se añade la harina, se mezcla de nuevo y finalmente se aportan los gránulos de chocolate, amasando de nuevo hasta la homogeneidad. Finalmente se lamina la masa, se individualiza en porciones y se congela o se cuece en función de que sea suministrada semi-elaborada o elaborada al consumidor.
ES200102232A 2001-10-05 2001-10-05 Galleta comestible y procedimiento de obtencion de la misma. Expired - Fee Related ES2185506B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (es) 2001-10-05 2001-10-05 Galleta comestible y procedimiento de obtencion de la misma.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (es) 2001-10-05 2001-10-05 Galleta comestible y procedimiento de obtencion de la misma.

Publications (2)

Publication Number Publication Date
ES2185506A1 true ES2185506A1 (es) 2003-04-16
ES2185506B1 ES2185506B1 (es) 2004-03-01

Family

ID=8499116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102232A Expired - Fee Related ES2185506B1 (es) 2001-10-05 2001-10-05 Galleta comestible y procedimiento de obtencion de la misma.

Country Status (1)

Country Link
ES (1) ES2185506B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463793C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного печенья методом отсадки
RU2463794C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного овсяного печенья методом отсадки
RU2463795C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного печенья методом отсадки

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
GOLDSTONE "Basic biscuit (cookie) recipe". +ltima actualización 04.10.2001. [Recuperado de Internet el 26.02.2003] <url:http://www.google.com/search?q=cache:wn10Sowi27cC:www. geocities.com/gremlinlost/recipesbicuitscookies.htm+biscuit+ cookie+recipe&h1=es&ie=UTF-8> *
HAG_E (MARQUESA DE PARABERE). Enciclopedia culinaria. Confitería y Repostería. Ed. Espasa Calpe. 21¬ ed, Madrid, 1992, ISBN 84-239-6738-7. Página 390: "Pasta vienesa". *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463793C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного печенья методом отсадки
RU2463794C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного овсяного печенья методом отсадки
RU2463795C1 (ru) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Способ производства сдобного печенья методом отсадки

Also Published As

Publication number Publication date
ES2185506B1 (es) 2004-03-01

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