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ES2185506A1 - Biscuit based on eggs, flour and e.g. chocolate granules consists of a homogeneous baked product sectioned after rolling - Google Patents

Biscuit based on eggs, flour and e.g. chocolate granules consists of a homogeneous baked product sectioned after rolling

Info

Publication number
ES2185506A1
ES2185506A1 ES200102232A ES200102232A ES2185506A1 ES 2185506 A1 ES2185506 A1 ES 2185506A1 ES 200102232 A ES200102232 A ES 200102232A ES 200102232 A ES200102232 A ES 200102232A ES 2185506 A1 ES2185506 A1 ES 2185506A1
Authority
ES
Spain
Prior art keywords
eggs
flour
sectioned
homogeneous
rolling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102232A
Other languages
Spanish (es)
Other versions
ES2185506B1 (en
Inventor
Sperling Norma Mokuvos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cocina De Norma S L
Original Assignee
Cocina De Norma S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cocina De Norma S L filed Critical Cocina De Norma S L
Priority to ES200102232A priority Critical patent/ES2185506B1/en
Publication of ES2185506A1 publication Critical patent/ES2185506A1/en
Application granted granted Critical
Publication of ES2185506B1 publication Critical patent/ES2185506B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The biscuit based on eggs, flour and e.g. chocolate granules comprises a homogeneous product also containing margarine, sugar, salt, vanilla and sodium bicarbonate. The process adds the eggs, vanilla, salt and bicarbonate to a margarine and sugar mixture for final addition of the flour and then the granules. The product is sectioned prior to baking.
ES200102232A 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME. Expired - Fee Related ES2185506B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Publications (2)

Publication Number Publication Date
ES2185506A1 true ES2185506A1 (en) 2003-04-16
ES2185506B1 ES2185506B1 (en) 2004-03-01

Family

ID=8499116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102232A Expired - Fee Related ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Country Status (1)

Country Link
ES (1) ES2185506B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463793C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method
RU2463794C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter oatmeal cookie by deposition method
RU2463795C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
GOLDSTONE "Basic biscuit (cookie) recipe". +ltima actualización 04.10.2001. [Recuperado de Internet el 26.02.2003] <url:http://www.google.com/search?q=cache:wn10Sowi27cC:www. geocities.com/gremlinlost/recipesbicuitscookies.htm+biscuit+ cookie+recipe&h1=es&ie=UTF-8> *
HAG_E (MARQUESA DE PARABERE). Enciclopedia culinaria. Confitería y Repostería. Ed. Espasa Calpe. 21¬ ed, Madrid, 1992, ISBN 84-239-6738-7. Página 390: "Pasta vienesa". *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463793C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method
RU2463794C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter oatmeal cookie by deposition method
RU2463795C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method

Also Published As

Publication number Publication date
ES2185506B1 (en) 2004-03-01

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