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ES2138026T3 - Agente de nucleacion de productos congelados. - Google Patents

Agente de nucleacion de productos congelados.

Info

Publication number
ES2138026T3
ES2138026T3 ES94118380T ES94118380T ES2138026T3 ES 2138026 T3 ES2138026 T3 ES 2138026T3 ES 94118380 T ES94118380 T ES 94118380T ES 94118380 T ES94118380 T ES 94118380T ES 2138026 T3 ES2138026 T3 ES 2138026T3
Authority
ES
Spain
Prior art keywords
nucleation agent
frozen products
agent
products
nucleation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94118380T
Other languages
English (en)
Inventor
Alfred Jann
Rolv Allforsk Lundheim
Peter Niederberger
Michel Richard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2138026T3 publication Critical patent/ES2138026T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Steroid Compounds (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

LA INVENCION SE REFIERE A UN AGENTE DE NUCLEACION DEL HIELO PROCEDENTE DEL SOTACOMITRE (HIPPOPHAE RHAMNOIDES) UTILIZADO EN LA CONGELACION, LA TEXTURACION O LA CRIOCONCENTRACION DE PRODUCTOS, Y UN PROCESO DE PREPARACION DE TAL AGENTE EN EL QUE SE EXTRAE DICHO AGENTE DE BAYAS O HOJAS DE SOTACOMITRE.
ES94118380T 1993-12-11 1994-11-23 Agente de nucleacion de productos congelados. Expired - Lifetime ES2138026T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93120039 1993-12-11

Publications (1)

Publication Number Publication Date
ES2138026T3 true ES2138026T3 (es) 2000-01-01

Family

ID=8213483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94118380T Expired - Lifetime ES2138026T3 (es) 1993-12-11 1994-11-23 Agente de nucleacion de productos congelados.

Country Status (13)

Country Link
US (2) US5637301A (es)
EP (1) EP0657108B1 (es)
JP (1) JP2909398B2 (es)
KR (1) KR100202072B1 (es)
AT (1) ATE184158T1 (es)
AU (1) AU676947B2 (es)
BR (1) BR9404937A (es)
DE (1) DE69420522T2 (es)
DK (1) DK0657108T3 (es)
ES (1) ES2138026T3 (es)
GR (1) GR3031771T3 (es)
RU (1) RU2136193C1 (es)
ZA (1) ZA949300B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG61964B1 (bg) * 1996-03-05 1998-11-30 Георги Г. Попов Диетичен сладолед с високо белтъчно съдържание
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
AU2004287358A1 (en) * 2003-09-08 2005-05-19 Genyous Biomed International Inc. Compositions of botanical extracts for cancer therapy
WO2005029963A1 (en) * 2003-09-22 2005-04-07 Genyous Biomed International Inc. Hippophae rhamnoides compositions for cancer therapy
CN1314343C (zh) * 2005-06-24 2007-05-09 中国林业科学研究院林业研究所 沙棘茶保健茶、复方沙棘茶保健茶及其制备方法
WO2008127302A2 (en) * 2006-10-27 2008-10-23 Genyous BioMed International, Inc. Compositions for treatment and inhibition of pain
AT509864B1 (de) * 2010-09-06 2011-12-15 Penta Process Gmbh Nukleationsmittel
CO6450070A1 (es) * 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
KR101464958B1 (ko) * 2013-12-30 2014-11-25 박규원 비타민나무 열매 추출물을 이용한 사과의 재배방법
CN104171202B (zh) * 2014-08-15 2016-08-24 国丰(福建)农业投资有限公司 沙棘叶的类红茶式加工方法
EP3269258A1 (de) * 2016-07-13 2018-01-17 NIG Nahrungs-Ingenieurtechnik GmbH Verfahren zur vernetzung von biopolymeren
RU2732928C9 (ru) * 2017-07-12 2020-09-29 Ниг Нарунгс-Инженертехник Гмбх Способ сшивания биополимеров
CN108623700A (zh) * 2017-10-12 2018-10-09 吉林化工学院 一种沙棘多糖的提取工艺及其应用
KR20200000934U (ko) 2018-11-02 2020-05-12 이기창 동그랑땡 조리 도구

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4464473A (en) * 1982-04-23 1984-08-07 The Regents Of The University Of California Ice nucleating microorganisms
NZ209568A (en) * 1983-09-22 1987-10-30 Univ California Microorganism having diminished ice nucleation activity
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
GB8923998D0 (en) * 1989-10-25 1989-12-13 Nestle Sa Food additives
WO1992022581A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants

Also Published As

Publication number Publication date
DE69420522T2 (de) 1999-12-23
JP2909398B2 (ja) 1999-06-23
ATE184158T1 (de) 1999-09-15
RU94042247A (ru) 1997-02-20
JPH07203930A (ja) 1995-08-08
EP0657108B1 (fr) 1999-09-08
US5637301A (en) 1997-06-10
KR950016600A (ko) 1995-07-20
ZA949300B (en) 1995-08-07
AU676947B2 (en) 1997-03-27
AU7897194A (en) 1995-06-22
DK0657108T3 (da) 2000-02-07
EP0657108A1 (fr) 1995-06-14
GR3031771T3 (en) 2000-02-29
DE69420522D1 (de) 1999-10-14
KR100202072B1 (ko) 1999-06-15
US5665361A (en) 1997-09-09
RU2136193C1 (ru) 1999-09-10
BR9404937A (pt) 1995-08-08

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