DK0657108T3 - Kimdannende middel til frosne produkter - Google Patents
Kimdannende middel til frosne produkterInfo
- Publication number
- DK0657108T3 DK0657108T3 DK94118380T DK94118380T DK0657108T3 DK 0657108 T3 DK0657108 T3 DK 0657108T3 DK 94118380 T DK94118380 T DK 94118380T DK 94118380 T DK94118380 T DK 94118380T DK 0657108 T3 DK0657108 T3 DK 0657108T3
- Authority
- DK
- Denmark
- Prior art keywords
- frozen products
- agent
- germicidal agent
- sallow
- thorn
- Prior art date
Links
- 230000002070 germicidal effect Effects 0.000 title 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 4
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 241000229143 Hippophae Species 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002667 nucleating agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Steroid Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93120039 | 1993-12-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0657108T3 true DK0657108T3 (da) | 2000-02-07 |
Family
ID=8213483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK94118380T DK0657108T3 (da) | 1993-12-11 | 1994-11-23 | Kimdannende middel til frosne produkter |
Country Status (13)
Country | Link |
---|---|
US (2) | US5637301A (es) |
EP (1) | EP0657108B1 (es) |
JP (1) | JP2909398B2 (es) |
KR (1) | KR100202072B1 (es) |
AT (1) | ATE184158T1 (es) |
AU (1) | AU676947B2 (es) |
BR (1) | BR9404937A (es) |
DE (1) | DE69420522T2 (es) |
DK (1) | DK0657108T3 (es) |
ES (1) | ES2138026T3 (es) |
GR (1) | GR3031771T3 (es) |
RU (1) | RU2136193C1 (es) |
ZA (1) | ZA949300B (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BG61964B1 (bg) * | 1996-03-05 | 1998-11-30 | Георги Г. Попов | Диетичен сладолед с високо белтъчно съдържание |
FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
JP5300195B2 (ja) * | 2003-09-08 | 2013-09-25 | ジェニオウス バイオメド インターナショナル インコーポレイテッド | 癌治療のための植物性薬品抽出物の組成物 |
JP2007505934A (ja) * | 2003-09-22 | 2007-03-15 | ジェニアス バイオメド インターナショナル インコーポレイテッド | 癌治療のためのHippophaerhamnoides組成物 |
CN1314343C (zh) * | 2005-06-24 | 2007-05-09 | 中国林业科学研究院林业研究所 | 沙棘茶保健茶、复方沙棘茶保健茶及其制备方法 |
US20110117121A1 (en) * | 2006-10-27 | 2011-05-19 | James Dao | Compositions for treatment and inhibition of pain |
AT509864B1 (de) * | 2010-09-06 | 2011-12-15 | Penta Process Gmbh | Nukleationsmittel |
CO6450070A1 (es) * | 2010-11-12 | 2012-05-31 | Ind Colombiana De Cafe S A S | Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe |
KR101464958B1 (ko) * | 2013-12-30 | 2014-11-25 | 박규원 | 비타민나무 열매 추출물을 이용한 사과의 재배방법 |
CN104171202B (zh) * | 2014-08-15 | 2016-08-24 | 国丰(福建)农业投资有限公司 | 沙棘叶的类红茶式加工方法 |
EP3269258A1 (de) * | 2016-07-13 | 2018-01-17 | NIG Nahrungs-Ingenieurtechnik GmbH | Verfahren zur vernetzung von biopolymeren |
RU2732928C9 (ru) * | 2017-07-12 | 2020-09-29 | Ниг Нарунгс-Инженертехник Гмбх | Способ сшивания биополимеров |
CN108623700A (zh) * | 2017-10-12 | 2018-10-09 | 吉林化工学院 | 一种沙棘多糖的提取工艺及其应用 |
KR20200000934U (ko) | 2018-11-02 | 2020-05-12 | 이기창 | 동그랑땡 조리 도구 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4464473A (en) * | 1982-04-23 | 1984-08-07 | The Regents Of The University Of California | Ice nucleating microorganisms |
NZ209568A (en) * | 1983-09-22 | 1987-10-30 | Univ California | Microorganism having diminished ice nucleation activity |
US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
GB8923998D0 (en) * | 1989-10-25 | 1989-12-13 | Nestle Sa | Food additives |
CA2110510C (en) * | 1991-06-13 | 1999-08-24 | Marilyn Griffith | Cold tolerances in plants |
-
1994
- 1994-11-22 AU AU78971/94A patent/AU676947B2/en not_active Ceased
- 1994-11-23 ES ES94118380T patent/ES2138026T3/es not_active Expired - Lifetime
- 1994-11-23 US US08/344,210 patent/US5637301A/en not_active Expired - Fee Related
- 1994-11-23 ZA ZA949300A patent/ZA949300B/xx unknown
- 1994-11-23 DE DE69420522T patent/DE69420522T2/de not_active Expired - Fee Related
- 1994-11-23 AT AT94118380T patent/ATE184158T1/de not_active IP Right Cessation
- 1994-11-23 EP EP94118380A patent/EP0657108B1/fr not_active Expired - Lifetime
- 1994-11-23 DK DK94118380T patent/DK0657108T3/da active
- 1994-11-29 RU RU94042247A patent/RU2136193C1/ru not_active IP Right Cessation
- 1994-12-09 JP JP6306025A patent/JP2909398B2/ja not_active Expired - Fee Related
- 1994-12-10 KR KR1019940033605A patent/KR100202072B1/ko not_active IP Right Cessation
- 1994-12-12 BR BR9404937A patent/BR9404937A/pt not_active Application Discontinuation
-
1996
- 1996-06-28 US US08/673,261 patent/US5665361A/en not_active Expired - Fee Related
-
1999
- 1999-11-05 GR GR990402862T patent/GR3031771T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
RU94042247A (ru) | 1997-02-20 |
EP0657108B1 (fr) | 1999-09-08 |
EP0657108A1 (fr) | 1995-06-14 |
KR100202072B1 (ko) | 1999-06-15 |
BR9404937A (pt) | 1995-08-08 |
JPH07203930A (ja) | 1995-08-08 |
AU7897194A (en) | 1995-06-22 |
US5665361A (en) | 1997-09-09 |
KR950016600A (ko) | 1995-07-20 |
GR3031771T3 (en) | 2000-02-29 |
RU2136193C1 (ru) | 1999-09-10 |
ZA949300B (en) | 1995-08-07 |
ES2138026T3 (es) | 2000-01-01 |
ATE184158T1 (de) | 1999-09-15 |
DE69420522T2 (de) | 1999-12-23 |
US5637301A (en) | 1997-06-10 |
DE69420522D1 (de) | 1999-10-14 |
AU676947B2 (en) | 1997-03-27 |
JP2909398B2 (ja) | 1999-06-23 |
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