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KR950016600A - 빙핵제[ice nucleating agent] - Google Patents

빙핵제[ice nucleating agent] Download PDF

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Publication number
KR950016600A
KR950016600A KR1019940033605A KR19940033605A KR950016600A KR 950016600 A KR950016600 A KR 950016600A KR 1019940033605 A KR1019940033605 A KR 1019940033605A KR 19940033605 A KR19940033605 A KR 19940033605A KR 950016600 A KR950016600 A KR 950016600A
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KR
South Korea
Prior art keywords
nucleating agent
ice nucleating
hippophae
solution
sea buckthorn
Prior art date
Application number
KR1019940033605A
Other languages
English (en)
Other versions
KR100202072B1 (ko
Inventor
쟝 알프레드
런드헤임 롤브
니에데르베르거 피터
리챠드 미쉘
Original Assignee
로망 엘. 비유
소시에떼 데 프로듀이 네슬레 소시에떼 아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 로망 엘. 비유, 소시에떼 데 프로듀이 네슬레 소시에떼 아노님 filed Critical 로망 엘. 비유
Publication of KR950016600A publication Critical patent/KR950016600A/ko
Application granted granted Critical
Publication of KR100202072B1 publication Critical patent/KR100202072B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

본 발명은 제품외 냉동, 조직화 또는 저온 농축에 사용되는 바다 털갈매 나무(히포파에 람노이데스 (Hippophae rhamnoides))로부터 유도된 빙핵제, 및 상기 빙핵제가 바다 털갈매 나무의 장과 또는 잎으로부터 추출된 빙핵제를 제조하는 방법에 관한 것이다.

Description

빙핵제[ICE NUCLEATING AGENT]
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (8)

  1. 바다 털 매나무(히포파에, Hippophae)로부터 추출된 빙핵제.
  2. 제1항에 있어서, 바다 털갈매나무가 히포파에 람노이데스(Hippophae rhamnoides), 히포파에 살리시폴리아(Hippophae salicifolia), 히포파에 티베타나(Hippophae tibetana) 또는 히포파에 네우로카르파(Hippophae neurocarpa)인 것을 특징으로 하는 빙핵제.
  3. 제1항에 있어서, 빙핵제가 단백질 부분 및 액체 부분을 함유하는 응집체인 것을 특징으로 하는 빙핵제.
  4. 제1항 내지 3항 기재의 빙핵제를 함유하는 바다 털갈매 나무 장과 또는 잎의 추출물이 제조되는 빙핵제의 제조 방법.
  5. 제4항에 있어서, 장과 및/또는 잎이 펙틴, 모노-, 올리고- 및/또는 폴리사카라이드의 용액으로 추출되는 것을 특징으로 하는 방법.
  6. 제5항에 있어서, 상기 용액이 알기네이트, 폴리갈락투론산, 아밀로스, 아밀로펙틴, 폴리만난, 아라비노스, 갈락토스, 락토스, 글루코스, 프룩토스 및 슈크로스 용액으로 구성된 군에서 선택되는 것을 특징으로 하는 방법.
  7. 제4항에 있어서, 으깨거나 분쇄된 잎 및/또는 장과를 추출하기 위해서 이들을 1분 내지 30분간 펙틴 0.0001 내지 2중량% 및/또는 하나이상의 사카라이드 0.0001 내지 2중량%를 함유하는 용액 1내지 200 부피와 혼합한후, 고체 부분을 분리하고 액체 부분을 수확하는 것을 특징으로 하는 방법.
  8. 제7항에 있어서, 상기 혼합물의 고체 부분을 1회 이상 새로 추출시키는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940033605A 1993-12-11 1994-12-10 바다 털갈매나무로부터 추출된 빙핵제 및 이의 수득 방법 KR100202072B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93120039 1993-12-11
EP93120039.8 1993-12-11

Publications (2)

Publication Number Publication Date
KR950016600A true KR950016600A (ko) 1995-07-20
KR100202072B1 KR100202072B1 (ko) 1999-06-15

Family

ID=8213483

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940033605A KR100202072B1 (ko) 1993-12-11 1994-12-10 바다 털갈매나무로부터 추출된 빙핵제 및 이의 수득 방법

Country Status (13)

Country Link
US (2) US5637301A (ko)
EP (1) EP0657108B1 (ko)
JP (1) JP2909398B2 (ko)
KR (1) KR100202072B1 (ko)
AT (1) ATE184158T1 (ko)
AU (1) AU676947B2 (ko)
BR (1) BR9404937A (ko)
DE (1) DE69420522T2 (ko)
DK (1) DK0657108T3 (ko)
ES (1) ES2138026T3 (ko)
GR (1) GR3031771T3 (ko)
RU (1) RU2136193C1 (ko)
ZA (1) ZA949300B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200000934U (ko) 2018-11-02 2020-05-12 이기창 동그랑땡 조리 도구

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG61964B1 (bg) * 1996-03-05 1998-11-30 Георги Г. Попов Диетичен сладолед с високо белтъчно съдържание
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
CN1874781B (zh) * 2003-09-08 2010-11-10 盖尼奥斯生物医学国际公司 用于癌症治疗的植物提取物的组合物
US20050214394A1 (en) * 2003-09-22 2005-09-29 James Dao Hippophae rhamnoides compositions for cancer therapy
CN1314343C (zh) * 2005-06-24 2007-05-09 中国林业科学研究院林业研究所 沙棘茶保健茶、复方沙棘茶保健茶及其制备方法
WO2008127302A2 (en) * 2006-10-27 2008-10-23 Genyous BioMed International, Inc. Compositions for treatment and inhibition of pain
AT509864B1 (de) * 2010-09-06 2011-12-15 Penta Process Gmbh Nukleationsmittel
CO6450070A1 (es) * 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
KR101464958B1 (ko) * 2013-12-30 2014-11-25 박규원 비타민나무 열매 추출물을 이용한 사과의 재배방법
CN104171202B (zh) * 2014-08-15 2016-08-24 国丰(福建)农业投资有限公司 沙棘叶的类红茶式加工方法
EP3269258A1 (de) * 2016-07-13 2018-01-17 NIG Nahrungs-Ingenieurtechnik GmbH Verfahren zur vernetzung von biopolymeren
RU2732928C9 (ru) * 2017-07-12 2020-09-29 Ниг Нарунгс-Инженертехник Гмбх Способ сшивания биополимеров
CN108623700A (zh) * 2017-10-12 2018-10-09 吉林化工学院 一种沙棘多糖的提取工艺及其应用
JP7479652B1 (ja) * 2023-09-26 2024-05-09 長瀬産業株式会社 氷核活性剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4464473A (en) * 1982-04-23 1984-08-07 The Regents Of The University Of California Ice nucleating microorganisms
NZ209568A (en) * 1983-09-22 1987-10-30 Univ California Microorganism having diminished ice nucleation activity
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
GB8923998D0 (en) * 1989-10-25 1989-12-13 Nestle Sa Food additives
AU1907192A (en) * 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200000934U (ko) 2018-11-02 2020-05-12 이기창 동그랑땡 조리 도구

Also Published As

Publication number Publication date
AU676947B2 (en) 1997-03-27
JP2909398B2 (ja) 1999-06-23
RU2136193C1 (ru) 1999-09-10
EP0657108B1 (fr) 1999-09-08
ES2138026T3 (es) 2000-01-01
DK0657108T3 (da) 2000-02-07
US5637301A (en) 1997-06-10
ZA949300B (en) 1995-08-07
AU7897194A (en) 1995-06-22
JPH07203930A (ja) 1995-08-08
DE69420522T2 (de) 1999-12-23
ATE184158T1 (de) 1999-09-15
KR100202072B1 (ko) 1999-06-15
BR9404937A (pt) 1995-08-08
EP0657108A1 (fr) 1995-06-14
GR3031771T3 (en) 2000-02-29
US5665361A (en) 1997-09-09
DE69420522D1 (de) 1999-10-14
RU94042247A (ru) 1997-02-20

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