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ES211299A3 - A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES211299A3
ES211299A3 ES211299A ES211299A ES211299A3 ES 211299 A3 ES211299 A3 ES 211299A3 ES 211299 A ES211299 A ES 211299A ES 211299 A ES211299 A ES 211299A ES 211299 A3 ES211299 A3 ES 211299A3
Authority
ES
Spain
Prior art keywords
closure
containers
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES211299A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manufacturas Metalicas Madrilenas SA
Original Assignee
Manufacturas Metalicas Madrilenas SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manufacturas Metalicas Madrilenas SA filed Critical Manufacturas Metalicas Madrilenas SA
Priority to ES211299A priority Critical patent/ES211299A3/en
Publication of ES211299A3 publication Critical patent/ES211299A3/en
Expired legal-status Critical Current

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  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Procedure of extraction of air and closure in containers for food preservation characterized in that the extraction of air and closure by vacuum is obtained by raising the temperature of the preserved food or stew contained in the container body until a slight vaporization is produced at which time apply the cover that fits the body by means of a washer or elastic joint allowing it to cool until the condensation of the vapors produces sufficient vacuum so that the lid is applied to the body by atmospheric pressure, leaving the container permanently closed. Air inside and able to keep content indefinitely. (Machine-translation by Google Translate, not legally binding)
ES211299A 1953-09-18 1953-09-18 A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding) Expired ES211299A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES211299A ES211299A3 (en) 1953-09-18 1953-09-18 A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES211299A ES211299A3 (en) 1953-09-18 1953-09-18 A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES211299A3 true ES211299A3 (en) 1954-03-01

Family

ID=69460148

Family Applications (1)

Application Number Title Priority Date Filing Date
ES211299A Expired ES211299A3 (en) 1953-09-18 1953-09-18 A procedure for air extraction and closure in containers for food preservation (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES211299A3 (en)

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