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ES2032704B1 - PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH. - Google Patents

PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.

Info

Publication number
ES2032704B1
ES2032704B1 ES9100572A ES9100572A ES2032704B1 ES 2032704 B1 ES2032704 B1 ES 2032704B1 ES 9100572 A ES9100572 A ES 9100572A ES 9100572 A ES9100572 A ES 9100572A ES 2032704 B1 ES2032704 B1 ES 2032704B1
Authority
ES
Spain
Prior art keywords
procedure
preparation
cooked rice
pot
rice based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9100572A
Other languages
Spanish (es)
Other versions
ES2032704A1 (en
Inventor
Trullas Fransisco Seuba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Positron Investimentos e Servicos Lda
Original Assignee
MERITEM SA
Meritem SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MERITEM SA, Meritem SA filed Critical MERITEM SA
Priority to ES9100572A priority Critical patent/ES2032704B1/en
Publication of ES2032704A1 publication Critical patent/ES2032704A1/en
Application granted granted Critical
Publication of ES2032704B1 publication Critical patent/ES2032704B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Cereal-Derived Products (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE UN PLATO PRECOCINADO A BASE DE ARROZ. SE PREPARA, POR UNA PARTE, SOFRITO EN CANTIDAD Y, EN OPERACION APARTE SE FRIEN EN UNA CAZUELILLA DE BARRO LOS ADITAMENTOS Y EL ARROZ, CON UNA CANTIDAD DEL SOFRITO PREVIAMENTE PREPARADO PARA PASAR LUEGO A INTRODUCIR EL CONJUNTO, EN LA MISMA CAZUELILLA, EN UNA CAMARA DE ULTRACONGELACION, EMBALANDOLO PARA EXPENDICION. PARA LA ELABORACION FINAL Y SIN PREVIA DESCONGELACION, SE VIERTE AGUA HIRVIENDO EN LA PROPIA CAZUELILLA, SE AÑADE SAL AL GUSTO Y SE CUECE A CALOR DIRECTO AL RECIPIENTE, HASTA COMPLETAR LA ELABORACION.PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH. ON THE ONE HAND, IT IS PREPARED IN A QUANTITY AND, IN SEPARATE OPERATION, THE ATTACHMENTS AND RICE ARE FRIED IN A MUD POT, WITH A QUANTITY OF THE SOFRITE PREVIOUSLY PREPARED TO PASS THEN TO INTRODUCE THE ASSEMBLY, IN THE SAME POT. ULTRA FREEZING CHAMBER, PACKING FOR EXPENDITION. FOR THE FINAL ELABORATION AND WITHOUT PRE-DEFROSTING, POURING WATER IS POURED INTO THE OWN POT, SALT IS ADDED TO THE TASTE AND IT IS COOKED IN DIRECT HEAT TO THE CONTAINER, UNTIL COMPLETE THE ELABORATION.

ES9100572A 1991-03-07 1991-03-07 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH. Expired - Fee Related ES2032704B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9100572A ES2032704B1 (en) 1991-03-07 1991-03-07 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9100572A ES2032704B1 (en) 1991-03-07 1991-03-07 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.

Publications (2)

Publication Number Publication Date
ES2032704A1 ES2032704A1 (en) 1993-02-16
ES2032704B1 true ES2032704B1 (en) 1994-01-16

Family

ID=8271495

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9100572A Expired - Fee Related ES2032704B1 (en) 1991-03-07 1991-03-07 PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.

Country Status (1)

Country Link
ES (1) ES2032704B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2048112B1 (en) * 1992-08-20 1994-10-01 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH
ES2063686B1 (en) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura PROCEDURE TO OBTAIN PRE-COOKED RICE.
ES2096530B1 (en) * 1995-06-13 1997-10-16 Mina Antonio Teruel PROCEDURE FOR THE PREPARATION OF PRE-COOKED PAELLAS.
ES2141047B1 (en) * 1998-02-26 2000-10-16 Europaella S L METHOD AND CORRESPONDING MACHINES FOR THE MANUFACTURE OF COOKED AND SEMI-COOKED DISHES.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1387601A (en) * 1964-03-23 1965-01-29 Lustucru Ets Rice and pulses pre-cooking process
ES2004149A6 (en) * 1987-07-23 1988-12-01 Segura Castano Juan Procedure for the preparation of pre-cooked paella.
ES2019521A6 (en) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Process for preparation of frozen baked rice

Also Published As

Publication number Publication date
ES2032704A1 (en) 1993-02-16

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Legal Events

Date Code Title Description
PC2A Transfer granted

Owner name: POSITRON INVESTIMENTOS E SERVICOS LDA.

GD2A Contractual licences

Effective date: 19970122

FD2A Announcement of lapse in spain

Effective date: 20141120